Available for pickup both Friday and Saturday, February 13th & 14th!
Valentine’s Dinner Menu
Filet Mignon,
Wild Mushrooms & Chianti Butter
Creamy Potato Chevre Puree Shredded Kale, Pomegranate,
Toasted Hazelnuts & Lemon Vinaigrette Chocolate Raspberry Cake
with Ganache
$29.95 per person
Please call to order by Noon on Thursday Feb 12 and let us know which day you’d like to pick up, Friday 13th or Saturday 14th!
Dinners will be ready for pick up by 3pm both days. 828-252-1500
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