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HealthProducts2 February 2018 News Letter
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Carrier Wave, CW v Radio Frequency, RF
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CW was designed by Dr Rife specifically for cancer treatments
If you have the Rife or Zapper Professional V2 - you must push the CW button after beginning your treatment.
RF left as default would not make a big difference on other disease types but I would still use CW most of the time.
Again, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster.
So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is not a bad idea. The exception would be cancer, stay on CW for cancer.
When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square. You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW.
Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off. But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time.
Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both.
If you have the 2016 model professional or the Rife Ultimate, Zapper Ultra, or any of the TRIO models, they will default to CW.
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Rife Healing Mat
The Rife Healing Mat and the Rife Healing Belt is an accessory to the Rife and Zapper Professionals, the V2 models and the Rife Ultimate, Zapper Ultra or the Trio models.
This is the 2017 upgrade. It is made with a more fabric like material so it will be more comfortable to sleep with and or wear.
You can see more pictures and instructions on our BLOG. Here is that PAGE just click the link on that page and it will take you to a more detailed description.
The new Dr-Rife Healing mat prototype has been completed. It is the first and only one of it's kind and we are proud to be able to offer this. It will be an excellent way to resolve the problem of treating pets, and kids. Use it overnight under a thin fitted bed sheet, or use it while sitting down with your bare feet on the Pad. Lay it on top of you or wrap it around a sore muscle. Good way to target a particular body part as well.
If you have any sensitivity, wear a thin T-shirt, very thin socks, or very thin pants.
With the Rife or Zapper Professional V2, you can adjust the voltage down to 14.5v or 12.5v and use it in direct contact with the skin. If you have any sensitivity than use it at the 17v setting under a thin bed sheet or with a thin T-shirt, leggings or thin pants.
If you have the Rife Ultimate or the Zapper Ultra you will probably still want to use it with a thin material between you and the mat. These models do not have a voltage adjustment.
This new design will allow you to wrap it around your body. It will hold in place with Velcro.
The Rife Healing Belt
The Belt is 30 inches long and 3 1/4 inches wide
Ordering the machine, mat or belt together will save you some money.
The Rife Healing Belt will allow you to extend the size for larger individuals. Both the Mat and Belt come with an extension piece. Please look at the BLOG for a more extended description of this. Here is that PAGE just click the link on that page and it will take you to much more information on this and the Rife Healing Mat.
The Belt will also allow you to easily wrap it around a leg, arm, head, neck, it's really quite versatile.
Used with the Rife or Zapper Professional V2, you can adjust the voltage down to 14.5v or 12.5v. This will allow you to use the Belt in direct contact with the skin. If you find you still have sensitivity using it at the 14.5v then drop that down to 12.5v.
If you are using the Rife Ultimate or Zapper Ultra - you will want to use a thin material between you and the Rife Healing Belt since the voltage is not adjustable for these two models.
You can order either the mat or belt individually
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Rife Digital Professional V2
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How Can This Work?
Dr. Rife discovered that when viruses, bacteria and parasites are bombarded with electrical pulses of the right frequency, they shake apart. This is an inherent characteristic shared by all objects and living beings called "Resonant Frequency," which is the frequency at which an object naturally vibrates.
Resonant frequencies are what makes a string on a stringed instrument produce a certain note. But resonant frequencies, in addition to producing music can also cause objects to shake so uncontrollably that their stability is undermined. This is what happened to the Tacoma Narrows Bridge in 1940. The wind reached resonance with the bridge and it shook apart. The same is true with pathogens. When the frequency being introduced into the body by way of feet and/or hand straps, mat or belt reaches resonance with whatever pathogen it resonates with, it undermines it's stability and kills it.
Another example is when a soprano hits a high note and a wine glass shatters. A simple premise.
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Here are the Presets that the V2 comes with.
Default Programs for the Professional V2
This is for the New 2017 Professional models:
Group 1 : Arthritis, Rheumatism and Osteoporosis
Group 2 : Asthma & Allergies Comprehensive
Group 3 : STD Comprehensive
Group 4 : Hepatitis Specific, Hep A, B, C
Group 5 : Dental Comprehensive, Oral Health
Group 6 : Cancer Comprehensive
Group 7 : Metastasis (Organ) Cancer Comprehensive
Group 8 : Dr Rife’s specialized MOR CW Frequency
Group 9 : Alzheimer’s and other Dementias
Group 10 : Gram +/- Bacterial infections (cold & flu)
Group 11 : Virus Comprehensive
Group 12 : Hypertension (High Blood Pressure)
Group 13 : Heart Disease & COPD Comprehensive
Group 14 : Diabetes Comprehensive, Type 1 & 2 + Onset
Group 15 : Dr Hulda Clark Parasite General
Group 16 : Cancer: Breast Specific
Group 17 : Brain Disorders & Brain Diseases
Group 18 : Molds (General) and human fungal symptom
Group 19 : Pain, General:
Group 20: Stress Disorders (General)
Group 21 – 25: User Programmable Groups.
21 - 25 are left empty so you can program in whatever Frequency Set you may need.
Here is that Page for still more information
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Difference between the Tios and the Professionals
The main difference between the machines: The Professional can hold 25 full frequency sets so when you want to change what you are treating you can just choose your group. The Ultra Trio or the Rife Ultimate Trio can only hold one frequency set at a time. So when you want to change treatments you would have to program in the new frequency set.
It's simple to program and only takes a minute or two. We are available by phone or email should you need any support or have any questions and the machines come with an instruction/frequency manual and everything you need.
The Professional V2 also allows you to adjust the voltage and has additional functionality. Both have the necessary voltage to penetrate the internal organs, the SWEEP, and Super SWEEP & Pulse SWEEP functions. These are most important considerations.
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Here is the Zapper Machine PAGE |
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All recipes are sourced from Whole Foods Market and we always suggest using Organic ingredients or at least no GMOs.
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Parmigiano Reggiano Baked Eggs with Swiss Chard
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These flavorful eggs are easy to bake up for a cozy breakfast with friends or family, and they also easily double for a crowd. You can garnish the eggs with an herb of your choice (basil, thyme or chives are excellent) and serve with thick slices of your favorite bread.
Ingredients:
- Unsalted butter for the ramekins
- 2 teaspoons extra-virgin olive oil
- 2 large garlic cloves, sliced
- 4 cups packed thinly sliced Swiss chard leaves, or other hearty green leaves (reserve chard stems for another use)
- 3/4 cup coarsely grated Parmigiano Reggiano cheese, divided
- 1 small tomato, halved, seeds removed, diced and divided
- 4 large eggs
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Method:
Preheat the oven to 350°F and generously butter 4 (6-ounce) ramekins or small gratin dishes.
In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add chard; cover the skillet and cook, stirring frequently, until chard is tender, 8 to 10 minutes; add a few tablespoons water if the skillet begins to dry out. Remove from the heat and pour off any excess liquid.
Stir in 1/2 cup of the cheese and half of the tomato. Spoon the mixture evenly into the prepared ramekins. Break an egg into each ramekin and sprinkle with remaining cheese. Pile remaining tomato around eggs and season with salt and pepper. Place on a baking sheet and bake until egg whites are almost completely set, 15 to 20 minutes. Cool 5 minutes before serving.
Nutritional Info:
Per Serving: 160 calories (120 from fat), 11g total fat, 5g saturated fat, 200mg cholesterol, 390mgsodium, 3g carbohydrates, (1 g dietary fiber, 1g sugar), 12g protein.
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At the end of a long day, comfort food feels spot on for kids and adults alike – bonus points for having dinner on the table in less than 30 minutes. This easy version of classic sloppy Joes, which uses prepared pasta sauce as a flavoring shortcut, is full of lean ground beef and savory onions.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 1/4 pound lean ground beef
- 2 cups prepared pasta sauce
- 2 tablespoons cider vinegar
- 1 1/2 tablespoon Worcestershire sauce
- 1 tablespoon firmly packed dark brown sugar
- Ground black pepper to taste
- 4 hamburger buns, toasted
Method:
Heat oil in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes. Add garlic and cook, stirring occasionally, for 1 minute. Add ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes.
Add pasta sauce, vinegar, Worcestershire sauce, brown sugar and pepper and stir to combine. Bring to a simmer, lower the heat to low and cook until slightly thickened, about 5 minutes. Spoon beef mixture onto hamburger buns and serve.
Nutritional Info:
Per Serving: 520 calories (210 from fat), 24g total fat, 7g saturated fat, 90mg cholesterol, 870mg sodium, 41g carbohydrates, (4 g dietary fiber, 14g sugar), 34g protein.
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Linguine with Red Clam Sauce
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Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe. Feel free to use as much or as little crushed red pepper flakes as you like.
Ingredients:
- 1/2 pound whole wheat linguine or fettuccine
- 1 tablespoon extra-virgin olive oil
- 1/2 yellow onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/8 teaspoon crushed red chile flakes, plus more to taste
- 1 (28-ounce) can diced tomatoes, undrained
- 2 (6-ounce) cans clams, drained, liquid reserved
- 3 tablespoons chopped fresh flat-leaf parsley
- Ground black pepper, to taste
Method:
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain well.
Meanwhile, heat olive oil in a large skillet. Add onion and garlic and cook until fragrant and starting to turn translucent, 3 to 5 minutes. Add red chile flakes and tomatoes with their liquid. Bring to a boil, reduce to a simmer and cook 8 to 10 minutes. Add clams, 3 tablespoons of the reserved clam liquid and black pepper. Simmer until sauce is slightly thickened, about 5 minutes. Add more crushed red chile flakes and clam liquid, if desired. Stir in chopped parsley and pasta. Toss to coat pasta with sauce and serve immediately.
Nutritional Info:
Per Serving: 320 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 15mg cholesterol, 1100mg sodium, 56g carbohydrates, (9 g dietary fiber, 9g sugar), 15g protein.
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Sweet summer stone fruit shines in this simple crumble, using crushed cookies and almonds in the topping. Let the kids help; the only special equipment needed is their hands!
Ingredients:
- 1 cup sliced almonds
- 4 tablespoons cold unsalted butter, cut into cubes
- 1 teaspoon ground cinnamon
- 20 vanilla or lemon wafer cookies
- 1 1/2 pound pounds plums (about 6), pitted and chopped
Method:
Preheat the oven to 350°F. In a large bowl, mash together almonds, butter, cinnamon and cookies until well combined but still fairly coarse. Arrange plums in a (9-inch) pie dish or 8-inch square baking dish, and top with almond mixture, pressing it together in handfuls, and then scattering it in large pieces over the top.
Bake until plums are tender and juicy and almond mixture is golden, 45 to 50 minutes. (To avoid burning, tent with foil during baking, if needed.) Serve warm or at room temperature.
Nutritional Info:
Per Serving: 230 calories (130 from fat), 15g total fat, 5g saturated fat, 20mg cholesterol, 35mgsodium, 22g carbohydrates, (3 g dietary fiber, 14g sugar), 4g protein.
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