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CW, RF, Super SWEEP, Convergence SWEEP & Pulse SWEEP
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With the New Professional V2 machine, If you have this, be sure to PUSH the CW button when you begin your treatment on SWEEP or RUN. You will use SWEEP most of the time and you will use CW (Carrier Wave) most of the time. When in CW you will see an "X" to the right of PLAY. When in RF (Radio Frequency) you will see what looks like a "Square" next to PLAY.
This is IMPORTANT- especially for cancer - Push SWEEP and then Push CW
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The Object of Super Sweep and Convergence Sweep is to sweep all frequencies.
This sweeps through all 1 million frequencies. The Super Sweep – 1 Second per frequency provides the user a full spectrum “zap” of all frequencies over a period of about 7 hours. These new functions are provided on much more expensive machines such as the GB4000 and have had good results, so we are providing our customers with the same technology.
The Convergence also sweeps through all one million frequencies but it runs the highest and lowest frequencies at the same time. Still takes several hours. Either of these functions is good to use for prevention or if you don’t know what’s wrong.
Now if people want to follow time periods of treatment, then they should ignore super-sweep and Convergence Sweep and use the Groups to record frequencies in intervals of 10 minutes for each frequency. This would use the SWEEP function.
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The Pulse / Sweep function is identical to the “SWEEP” mode, with the exception that the machine Pulses the Group’s 10 frequencies every Second, rather than the normal “Sweep” Play-back which is 10 Minutes per frequency (non pulsed).
This is also good if you don’t have time for a full treatment on SWEEP. If you only have 30 minutes to do a treatment you can use the PULSE SWEEP function and you will get all 10 frequencies delivered to the body for those 30 minutes, whereas if you used the SWEEP function you would only get the 1st 3 frequencies. You can pause and start back where you left off, but when short on time the Pulse SWEEP is the way to go.
Pulse uses a unique processor to “Store” and “Build” the Energy in a momentary Off Position, only to Pulse this Stored Energy back into the body in a quick Sweeping motion; increasing the effectiveness of the Frequency and focusing the Waveform and moving the energy deeper in the body for more efficient healing treatments.
Still, you will want to use SWEEP most of the time.
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Difference between the Hulda Clark Zapper & the Rife Machine
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Difference between the Rife and the Zapper
Dr. Rife believed in the zapping concept – as did Dr. Clark. Dr. Rife, however, believed in the use of light as another facet of his treatment. The cost of his light machine is currently too high. So – the difference between the machines is that the Rife Machine has left a connection in the electronics to hook up a light machine should they bring a less costly one to market.
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Either the Rife Healing Mat or the Rife Healing Belt will allow you to more directly target an issue. So, for ex., if it's an issue with the lungs you can wrap the Mat around the chest. Holds in place with velcro, and both the mat and belt comes with an extension piece for larger bodies.
Using the Professional V2 machine which allows you to adjust the voltage, with the Rife Healing Belt or Mat, you can use that in direct contact with the skin if you drop the voltage on the machine to 12.5v.
Some people can do this using it at the 14.5v level, but if you try that make sure it is not causing any irritation or discomfort.
If you want to use this under a thin fitted bed sheet or with a thin t-shirt then put the voltage up to 17v. And if you have an older model machine or the Trio model you will need to use a thin piece of material between you and the mat or belt.
If you want both the mat and the belt the best deal is to purchase the SUPER MAT PACK. This will give you both the mat and belt in addition, extra straps, leads, and manuals. This is less than purchasing the mat and belt separately. |
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The Machine with the Rife Healing Mat or Rife Healing Belt
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Ordering the machine and the Mat or Belt with the machine will save you some money.
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All recipes are sourced from Whole Foods, the Hunza Bread is from NaturalCures.com
We always suggest Organic ingredients or at least no GMOs
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Depending on the recipe you use, the bread may look different. I've seen this in several forms.
Hunza Diet Bread is a delicious, dense, chewy bread that’s very nutritious and is almost impervious to spoilage. The following recipe makes a huge batch of approximately 60 (sixty) x 2 inch squares, high in protein, vitamins and minerals.
Keeps weeks at room temperature, even longer in the fridge and indefinitely in the freezer.
The recipe for this wonderful bread is as follows:
Recipe One
- 4 cups of water
- 3.5 (three & one half) to 4 pounds of natural buckwheat or millet flour
- 1.5 (one & one half) cups of olive oil
- 1.5 (one & one half) cups of natural unrefined sugar
- 16 ounces of honey
- 16 ounces of molasses
- 4 ounces of powdered soya milk (half cup)
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons baking powder (non aluminium)
Hunza Diet Bread has a taste that is very satisfying and chewy all on its own, but you may also add if required, apricots, raisins, chopped walnuts, almonds, sliced dates to the above ingredients. Mix ingredients. Grease and lightly flour cooking pan(s). Ideally use baking trays with about 1 inch high sides. Pour batter in pan(s) half an inch thick over the base. Bake at about 300 degrees Fahrenheit (150 C.) for 1 hour. After cooking, dry the bread in the oven for two (2) hours at a very low heat – 90 degrees Fahrenheit (50 C). After it is cooled tip out and cut into approx 2 inch x 2 inch squares. Store it wrapped in cloth in a container.
You may need to repeat the baking depending on the size of your baking pan, and oven, until all the mixture has been used. Hunza Diet Bread is made from natural buckwheat or millet flour. It is rich in phosphorous, potassium, iron, calcium, manganese and other minerals, as nothing has been destroyed in the preparation from the wheat. Thus it contains the essential nourishment of the grain. This is why you must ONLY use natural buckwheat or millet flour to make your own Hunza Diet Bread….. Good luck and good health .. bon appetite!
Suggestions to lose weight with HUNZA DIET BREAD
There are many ways to do it. This is another benefit. It’s flexible. Here are some typical plans. Each piece of bread is thinly spread with butter for a total of approximately 100 calories.
Plan A: Eat 1 piece every 5 hours of the 16 hours you’re awake. That’s 3 pieces which total 300 calories. This is the fastest way to lose weight I know of. It works faster than any high protein diet. Why? You have more energy and burn more calories. Second, the high fiber bread keeps your digestive system regular. Third, your body stays healthy. A healthy body means a properly functioning metabolic system.
Plan B: Really gorge yourself with the bread. Two pieces every four hours for a total of 8 pieces but only 800 calories. You’ll feel full all day. In fact, I doubt many people could eat this much of the bread.
Plan C: Eat a piece in the morning for breakfast and a piece 3 hours before your dinner and you will eat a great deal less.
Plan D: Eat a piece of HUNZA DIET BREAD, 10 minutes before you eat your regular meal. When we do this we eat only a fraction, such as 1/4 of what we would normally eat. If we wait longer than 10 minutes we don’t want to eat at all.
Plan E: Eat the bread at the end of meals that don’t fill you up enough, such as low calorie meals. This is a perfect way to use the bread. You eat a low calorie meal, enjoy it, then eat a piece or two of bread to fill you up. Perfect! No suffering and no urge to snack.
Plan F: Alternate Plan A, B, C, D. We recommend an alternation of the plans, but some people who just want to get the weight off as soon as possible will use Plan A exclusively.
Recipe Two
- 1 (.25 ounce) package active dry yeast
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 3/4 cup golden raisins
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
- After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7×3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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A potato cake, flavored with caramelized onions and collard greens, is the base for each towering breakfast stack, completed with a sausage patty and an egg.
Ingredients:
- 2 tablespoons extra-virgin olive oil, divided
- 3/4 cup chopped yellow onion
- 2 cloves garlic, chopped
- 3/4 teaspoon fine sea salt, divided
- 1 3/4 cup mashed potatoes or mashed sweet potatoes
- 1/2 (16-ounce) package frozen 365 Everyday Value Collard Greens, thawed, drained and squeezed to remove excess water
- 1/4 teaspoon ground black pepper
- 4 patties Wellshire frozen breakfast sausage, prepared according to package instructions
- 4 eggs, fried or poached
Method:
Heat 1 tablespoon oil in a large skillet over medium heat. Add onion, garlic and 1/4 teaspoon salt and cook until golden brown, 6 to 8 minutes. Combine in a bowl with potatoes, greens, pepper and remaining 1/2 teaspoon salt, and then shape into 4 (4-inch) patties. Heat remaining 1 tablespoon oil in skillet over medium heat and cook patties, carefully flipping once, until golden brown and hot throughout, about 10 minutes. Transfer to plates, top with sausage and eggs and serve.
Nutritional Info:
Per Serving: 340 calories (190 from fat), 21g total fat, 5g saturated fat, 220mg cholesterol, 920mg sodium, 21g carbohydrates, (4 g dietary fiber, 7g sugar), 18g protein.
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We updated this beloved casserole by omitting some of the butter and cheese and using whole grain pasta, too. The results are divine.
Ingredients:
- Cooking oil spray
- 1/2 teaspoon fine sea salt, divided
- 1/2 pound whole wheat or spelt angel hair pasta
- 1/2 tablespoon unsalted butter
- 1/2 yellow onion, finely chopped
- 1 (8-ounce) package sliced mushrooms
- 1 cup frozen peas
- 1 tablespoon extra-virgin olive oil
- 2 1/2 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup low-fat (1%) milk
- 1/8 teaspoon grated nutmeg
- 2 cups chopped cooked boneless, skinless chicken breast
- 6 tablespoons grated Parmesan, divided
- 4 tablespoons finely chopped fresh chives, divided
- 1/4 teaspoon ground black pepper, divided
Method:
Preheat the oven to 375°F. Spray a 2-quart casserole dish with cooking spray; set aside.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 5 minutes; drain well and transfer to a large bowl.
Meanwhile, heat butter in a large skillet over medium high heat. Add onions, mushrooms, half the salt and pepper and cook, stirring occasionally, until softened, about 5 minutes. Stir in peas and cook 2 minutes more. Transfer to bowl with pasta and set aside.
Heat oil in a small saucepan over medium heat. Whisk in flour until smooth then slowly whisk in broth and cook, stirring constantly, until thickened. Stir in milk, nutmeg, remaining salt and pepper and cook 1 minute more. Add milk mixture to bowl with pasta and mushroom mixture along with chicken, 4 tablespoons of the cheese and 2 tablespoons of the chives and toss gently to combine. Transfer to prepared dish, sprinkle with remaining 2 tablespoons cheese and 2 tablespoons chives and bake until hot throughout and golden brown on top, about 30 minutes.
Nutritional Info:
Per Serving: 480 calories (110 from fat), 12g total fat, 3.5g saturated fat, 70mg cholesterol, 850mg sodium, 56g carbohydrates, (8 g dietary fiber, 7g sugar), 37g protein.
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Skillet Skirt Steak Fajitas with Jicama Salsa
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Sweet, crisp jicama makes a terrific fresh salsa for sizzling hot skirt steak and vegetables. Other good accompaniments to this classic Texas meal include guacamole or sliced avocado and sour cream.
Ingredients:
- 3/4 cup peeled, grated jicama
- 1 small tomato, diced
- 1 jalapeño pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 3/4 teaspoon fine sea salt, divided
- 1 1/4 pound skirt steak, cut into 2 or 3 pieces to fit in your skillet
- 1 1/4 teaspoon chili powder
- 4 teaspoons canola oil, divided
- 1 large onion, halved and cut into thick slices
- 2 bell peppers, cut into strips
- 4 cloves garlic, sliced
- 8 whole grain tortillas, warmed
Method:
Combine jicama, tomato, jalapeño, cilantro, lime juice and 1/4 teaspoon of the salt in a small bowl. Set aside.
Sprinkle steak with chili powder and remaining 1/2 teaspoon salt. Heat a large cast-iron skillet over high heat. When very hot, but not smoking, add 2 teaspoons of the canola oil and then the steak. Cook until well browned, 2 to 3 minutes per side. Transfer to a cutting board and set aside. Return the skillet to high heat and add remaining 2 teaspoons canola oil, onion, bell peppers and garlic. Cook, stirring, 2 minutes. Lower heat to medium, cover skillet, and cook, stirring occasionally, until vegetables are tender, about 8 minutes.
Slice steak thinly against the grain. Remove the skillet from the heat, push vegetables to one side, and place steak slices on other side. Serve with salsa and tortillas.
Nutritional Info:
Per Serving: 660 calories (250 from fat), 28g total fat, 7g saturated fat, 85mg cholesterol, 1110mg sodium, 58g carbohydrates, (7 g dietary fiber, 7g sugar), 47g protein.
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AVOID THE 11 GMO CROPS
In North America, only eleven crops from GMO seed are available commercially They are sugar beets, soy, canola, cotton, corn, zucchini, yellow summer squash, potatoes, alfalfa (animal feed only), papaya (Hawaiian only) and apples (Arctic brand only).
Check the Source on Meat, Eggs & Dairy
Milk, cheese, eggs, meat and poultry could all be from animals that were given GMO feed. If concerned, choose organic or non-GMO verified.
Consider the Additives
The five most prevalent GMO crops of corn, canola, soy, cotton and sugar beets end up as additives in all kinds of packaged foods as corn syrup, oil, sugar, flavoring agents, thickeners and hundreds of other ingredients. Choose organic or non-GMO verified.
Feel Good About Frozen
Most frozen fruits and vegetables are non-GMO unless from one of these five high-risk crops: corn, Hawaiian papaya, edamame (soybeans), zucchini and yellow summer squash. Choose organic or non-GMO verified for those five and watch out for other ingredients that might be from a risk crop.
Go for Dry Grains, Beans, Nuts and Seeds
As long as you avoid corn and soy, choosing dry beans, grains, nuts and seeds is a great way to go non-GMO.
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...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research...
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