|
|
|
|
With the New Professional V2 machine, If you have this, be sure to PUSH the CW button when you begin your treatment on SWEEP or RUN. You will use SWEEP most of the time and you will use CW most of the time. When in CW you will see an "X" to the right of PLAY.
This is IMPORTANT- especially for cancer - Push SWEEP and then Push CW - if it is cancer stay on the CW function.
If you are treating for other things you can switch to RF now and then as well, still use CW most of the time, but for cancer, all the time. Push SWEEP and then CW.
|
|
If you want both the Mat and the Belt, you will pay less and get more if you buy the Super Mat Pack. The Mat is $89.00 + $77.00 for the Belt which adds up to: $166.00. The Super Mat Pack is $159.00 and you get extra straps, leads, manual and USB drive. It's a good deal.
If you have the V2 machine with the Rife Healing Belt or Mat, you can use that in direct contact with the skin if you drop the voltage on the machine to 12.5v. Some people can do this using it at the 14.5v level, but if you try that make sure it is not causing any irritation or discomfort.
If you want to use this under a thin fitted bed sheet or with a thin t-shirt then put the voltage up to 17v. And if you have an older model machine or the Trio model you will need to use a thin piece of material between you and the mat or belt. Thin t-shirt, pajamas, thin fitted sheet, some thin material between you and the mat or belt.
|
|
Rife Digital Professional V2 & Rife Healing Belt
|
The New Professionals are in 3 Languages actually on the screen: English, Spanish, Japanese - you choose. The new machines also come with a USB drive that will have many different translations for the Instruction Manual.
The New Pro series are switchable, 17v, 14.5v, 12.5v, so any sensitivity issues can be resolved by switching down the Voltage. With tests we find that we can use the new Rife Healing mat, without a T-shirt with the setting switched down to 14.5v or 12.5v. If you feel sensitivity at the 14.5v drop it down to the 12.5v. You shouldn't have any sensitivity at that level, but if you do, go back up to 17v and use a thin T-shirt, legging, pajamas, or put it under a thin bed sheet while sleeping with it.
The Professional V2 has 25 Groups. Groups 21 - 25 are Empty, so you can add your own groups there instead of deleting the preset groups. Just makes things neater. So when you want to change to another frequency set you can just choose your group.
The Rife Healing Belt will come with an extension for larger individuals. The Rife Healing mat does as well. Please look at the BLOG for a more extended description of this. Here is that PAGE just click the link on that page and it will take to much more information on this and the Rife Healing Mat.
The Belt will also allow you to easily wrap it around a leg, arm, head, neck, it's really quite versatile.
Used with the Rife or Zapper Professional V2, you can adjust the voltage down to 14.5v or 12.5v. This will allow you to use the Belt in direct contact with the skin. If you find you have sensitivity using it at the 14.5v then drop that down to 12.5v.
For more information or to purchase
|
|
We don't sell this but here is a link for the purchase of Kaylx Papaya
dried leaf from Pennsylvania.
The Papaya Leaf Supplement
The Papaya leaf tea should be drunk in large amounts daily to accelerate the
remission of advanced cancer, it is in my opinion at the very top of the list for
natural cancer therapies. People ought to understand that the Papaya Leaf tea,
is not like a mild cup of “green tea” in the morning. The therapy actually involved
drinking many liters of this tea concentrate per day. The Author of the Papaya Leaf
therapy drank the tea warm or cold. He did not drink it hot, but equally did not
consume “small china cups” of this brew. I believe for his therapy he was
consuming 3-5 liters per day.
|
|
On our Blog are questions, answers and information. You can see the entire frequency list in English by clicking on Frequency Reference Index and scroll down a little. You can see the frequency list in other languages as well. Here is that PAGE
|
|
We always suggest Organic, this is the best way, but at least no GMOs. All recipes are sourced from Whole Foods Market.
|
|
Roasted Brussels Sprouts with Sausage
|
This easy side dish packs big flavor with just a few ingredients. It’s a terrific gluten-free, paleo-friendly choice for holiday meals.
Ingredients:
- 1 1/2 pound Brussels sprouts, trimmed and halved lengthwise if large
- 3/4 pound bulk pork or turkey sausage (Italian, sage, country or breakfast)
- 3/4 teaspoon coarse sea salt
- 1/2 cup pecan halves, toasted and chopped
- 2 tablespoons chopped mixed fresh herbs (any combination of parsley, sage, chives and oregano)
Method:
Preheat the oven to 400˚F. On a large rimmed baking sheet, combine Brussels sprouts, sausage and salt and mix well, breaking up clumps of sausage. Roast, stirring every 10 minutes, until sausage is browned and cooked through and sprouts are tender and crisped on the outside, about 40 minutes. Transfer to a bowl and top with pecans and herbs.
Nutritional Info:
Per Serving: 150 calories (100 from fat), 11g total fat, 2.5g saturated fat, 10mg cholesterol, 460mg sodium, 9g carbohydrates, (4 g dietary fiber, 2g sugar), 8g protein.
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
|
|
Classic New York Strip Steaks
|
New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a big green salad and grilled sweet potatoes.
Ingredients:
- 2 pounds (1 1/2-inch thick) New York strip steaks
- 1/2 teaspoon coarse sea salt
- 2 cloves garlic, lightly crushed
- 1 tablespoon extra-virgin olive oil
- 1 lemon, cut into wedges
- 1/2 teaspoon ground black pepper
Method:
Prepare a grill or grill pan for medium-high heat cooking.
Season steaks with salt and pepper on both sides. Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes. Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature). Transfer steaks to a cutting board, rub with garlic, drizzle with oil and let rest 5 minutes. Serve with lemon wedges on the side.
Nutritional Info:
Per Serving: Serving size: 8 ounces steak, 450 calories (160 from fat), 18g total fat, 6g saturated fat, 180mg cholesterol, 430mg sodium, 1g carbohydrates, 66g protein.
Special Diets:
- Dairy Free
- Gluten Free
- Wheat Free
|
|
Roasted Chicken with Herbs
|
Roasting chicken with a delicious crust of herbs, salt and pepper guarantees an irresistible dinner dish. Serve alongside roasted veggies for a simple meal.
Ingredients:
- 1 (4-pound) whole chicken, neck and giblets removed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon dried mixed herbs such as thyme, rosemary and oregano
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 1 yellow onion, quartered
Method:
Preheat the oven to 425°F. Pat chicken dry. Rub with oil and sprinkle with herbs, salt and pepper on all sides and inside. Place on a roasting rack in a roasting pan, breast side up. Place onion quarters inside the cavity. Tie legs together with kitchen twine to help the chicken keep its shape and cook more evenly. Roast 25 to 30 minutes. Remove from the oven and baste with juices in the pan. Return to oven, reduce the oven temperature to 375°F and roast another 30 to 40 minutes, basting once or twice, until juices run clear when a knife is pierced into thigh or a meat thermometer reaches 165°F. Cover and let rest 5 minutes before carving.
Nutritional Info:
Per Serving: 370 calories (200 from fat), 22g total fat, 6g saturated fat, 125mg cholesterol, 270mg sodium, 39g protein.
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
|
|
A combination of vegetables and beef broth make this Bolivian-inspired quinoa soup a tasty and satisfying meal. Inspired by Whole Planet Foundation® microcredit client recipes
Ingredients:
- 1 tablespoon canola oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 3 Roma tomatoes, chopped
- 1 red bell pepper, chopped
- 1 large turnip, peeled and cut into 1/2-inch pieces
- 1/2 cup quinoa, rinsed and drained
- 4 cups low-sodium beef broth
- 1/2 teaspoon fine sea salt
- 2 tablespoons chopped fresh parsley
Method:
In a large sauce pot, heat oil over medium-high heat until hot. Add onion and garlic and cook until golden and soft, 6 to 8 minutes. Stir in tomatoes, bell pepper, turnip, quinoa, broth, 1 cup water and salt. Bring to a boil over high heat.
Reduce heat to medium-low, cover and cook until quinoa is cooked and vegetables are tender, about 20 minutes. Stir in parsley.
Nutritional Info:
Per Serving: Serving size: about 1 cup, 110 calories (35 from fat), 3.5g total fat, 230mg sodium, 15g carbohydrates, (2 g dietary fiber, 4g sugar), 5g protein.
Special Diets:
- Dairy Free
- Sugar Conscious
|
|
This rich special-occassion pie is fun addition to a holiday dessert table.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 (5-ounce) can evaporated skim milk
- 1 cup sugar
- 1 1/2 teaspoon all-purpose flour
- 1 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 3 large eggs
- 1 (8- or 9-inch) pie crust (not deep dish)
Method:
Preheat the oven to 350°F. Gently heat butter and evaporated milk in a saucepan over low heat, until butter is melted. Meanwhile, mix sugar and flour in a blender on low. Add melted butter mixture, vanilla and sea salt. Add eggs one at a time, blending to combine. Pour batter into crust and bake until the pie is just set in the middle, 35 to 45 minutes. Cool on a rack before serving.
Nutritional Info:
Per Serving: Serving size: 1/8 pie, 350 calories (190 from fat), 21g total fat, 12g saturated fat, 110mg cholesterol, 180mg sodium, 36g carbohydrates, (2 g dietary fiber, 26g sugar), 6g protein.
|
|
...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research....
To see the full Disclaimer
|
|
|
|
|
|
|
|
