September 2020 News Letter
Add a Title for Your Newsletter Here
In this issue:
Discounts
Covid19
Super Mat Pack
Rife Digital Professional V3
Petoneer UV Pen Sanitizing
Ketones
Recipes
Turkey with Extra-Crispy Skin
Southwestern Baked Tilapia
Sunny Citrus Smoothie
Big Beautiful Salad with Lemon-Miso Dressing
Disclaimer
Discounts
When you have purchased 1 machine from us, any model, then the next machine purchase will be discounted.  An 8% discount on any model, for you or your friends or family.  So, should you decide that you need another machine or want to upgrade, please email me first, the website will not know to do this.  My email is healthproducts2@gmail.com
 
You can see all the Rife machines, the Zappers and the Beck Machines 
Covid19
You can use the Coronavirus frequencies, Covid19 is last on the list, preventatively.  I do this 3 or 4 times a week, for at least 1 full treatment on SWEEP.  If I've been out and around people then I will use it on the Covid set all night.
Super Mat Pack
Super Mat Pack
 
We have also made these accessories available to use with the GB4000 machine.  We have had a lot of requests for people with the GB4000 that want to use our accessories with that machine.  So here a link to that Mat Pack
 
This is the best choice if you want both the Rife Healing Mat and the Rife Healing Belt.  This will cost less than if you purchased the mat and belt separately and you get extra straps, leads and manual.
Rife Digital Professional V3
Rife Digital Professional V3
 
The Rife machines are easy to use, only takes a minute or two to program once you know how and we are available for support by either phone or email should you have any questions.  They come with everything you need.  Straps, extra straps, leads, extra leads, power that will work in any country, instruction/frequency manual and USB drive with instruction manual translations and case.
The New Pro is in 3 Languages actually on the screen:  English, Spanish, Japanese. 
 
 
The New Rife Professional V3 series has adjustable voltage, 17v, 14.5v, 12.5v, so any sensitivity issues can be resolved by the switching down the Voltage.  With tests we find that we can use the new Rife Healing mat or belt with a thin material, thin t-shirt, thin bed sheet, etc., with the voltage set at 17v.  Drop the voltage to 12.5v and you can use the mat or belt in direct contact with the skin. 
 
The New Rife V3 has 30 Groups, groups 25 - 30 are Empty, so you can add the frequency set you may need without having to program over any of the preset groups.  
 
This machine is so easy to use.  It walks you through everything.  The machine comes with power, straps, leads, a USB flash drive that has several translations of the Instruction manual, an instruction/frequency manual that comes with the machine and case.
 
 
Group Sweep 
 
Introduction of "Group Sweep".  Why?  Because so many customers are treating more than one condition.  Some people are treating 5-10 conditions.  They do not want to get up all night changing programs.and Groups.  Using Group Sweep, they can have each of the medical issue groups played one after the other, knowing that without any interruption, the machine will run each and every frequency, for each and every ailment.  The groups include concerns such as arthritis, cancer, diabetes, cold/flu, etc., the manual lists over 3500 different ailments. 
 
With the Group Sweep function you can change any of the presets or add your own to the last 5 groups which have been left empty.  Or, leave the presets as they are and use in a preventative measure and add the sets you want or need to the last.  Then Group SWEEP will sweep through all 30 groups, stays on each frequency 3 or so seconds and will just continue to loop through. 
 
For more information
Petoneer UV Pen Sanitizing
UV Pen Sanitizing
High sterilization efficiency to eliminate over 99% of bacteria. 
UV-C radiation, with a wavelength ranging from 253.7 nm, attacks the vital DNA of the bacteria directly. The bacteria lose their reproduction capability and are destroyed. Even parasites, like Cryptosporidia or Giardia, which are extremely resistant to chemical disinfectants, are efficiently reduced. 

Ketones
Ketone Girl
 
Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer.
 
I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed.
 
A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!!
 
Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy!
 
This doesn’t require eating full Keto, working out or completely changing your lifestyle.
 
What are Ketones? How do they work?

Take a look at this short video 
 
Ketones
 
Ketones
Recipes
Recipes
 
We always suggest organic ingredients and at the very least no GMOs
Turkey with Extra-Crispy Skin
Turkey with Extra-Crispy Skin
 
Serves 14
 
Time 11 hr 25 min
 
If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.
 
Ingredients
  • 1 (14-pound) turkey giblets removed
  • 2 tablespoons chopped fresh rosemary plus additional for garnish
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon coarse sea salt
  • 2 teaspoons ground black pepper
 
Method
 
Pat turkey dry inside and out with paper towels.
 
Starting at the opening of the turkey cavity, gently ease your fingers beneath the skin to create air space over the breast and legs.
 
Place turkey on a rack set in a roasting pan. Refrigerate, uncovered, overnight or up to two days to allow the skin to dry slightly.
 
Preheat the oven to 350°F.
 
Pat cavity of bird dry if necessary.
 
In a small bowl, combine chopped rosemary, oil, salt and pepper and make a paste.
 
Rub about 1/3 of paste underneath the skin onto breast and thigh meat.
 
Rub remaining paste over skin and inside cavity.
 
Tie turkey legs together with kitchen string and tuck wing tips underneath body.
 
Place turkey upside down (back will be up, breast and legs will be pointing down) on the rack and roast until skin on back is deeply browned, about 1 1/4 hours.
 
Remove turkey from the oven, protecting your hands with gloves or a folded kitchen towel, and turn turkey breast-side up. Continue to roast until breast and legs are nicely browned and the joints at the leg and wing begin to be flexible, about 1 more hour.
 
Raise the oven temperature to 475°F. Continue roasting until skin is browned and crisp, and a meat thermometer inserted into thickest part of the thigh (not touching bone) registers 165°F and juices run clear when you poke the thigh with a paring knife, 20 to 30 minutes longer.
 
Remove turkey from the oven and place on a cutting board. Let rest, uncovered, about 25 minutes before carving.
 
Arrange carved turkey on a platter garnished with rosemary sprigs.
 
Nutritional Info:
Per serving: 490 calories (160 from fat), 18g total fat, 4.5g saturated fat, 275mg cholesterol, 560 mg sodium, 0g carbohydrates (0g dietary fiber, 0g sugar), 76g protein
Special Diets:
Dairy free
Gluten free
Sugar conscious
Wheat free
Southwestern Baked Tilapia
Southwestern Baked Tilapia
 
This is a Keto friendly recipe.
 
Serves 4
 
Time 15 min
 
Ingredients
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 (6.0-ounce) tilapia fillets
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 lime, cut into wedges
Method
 
Preheat the oven to 450°F.
 
In a small bowl, mix garlic powder, chili powder, salt, black pepper and cayenne.
 
Sprinkle evenly over both sides of tilapia.
 
Coat a baking sheet with 1 tablespoon of the oil.
 
Arrange tilapia in a single layer on the baking sheet; drizzle with the remaining tablespoon of oil.
Special Diets:
Dairy free
Gluten free
Sugar conscious
Wheat free
Sunny Citrus Smoothie
Sunny Citrus Smoothie
 
Serves 2
 
Time 15 min
 
This smoothie is loaded with great citrus flavor and is wonderfully versatile. Although we love the standout flavor of grapefruit, you can substitute other citrus fruit depending on what’s in season: try lime, tangerine, tangelo or blood orange.
 
Ingredients
  • 1 orange
  • 1 lemon
  • 1 red grapefruit
  • 3/4 cup nonfat plain Greek yogurt
  • 2 tablespoons honey or agave syrup
  • 1/2 cup ice cubes
Method
 
Remove zest from orange and lemon; set aside.
 
Cut a slice off from the top and bottom of the orange, lemon and grapefruit.
 
One at a time, place them on a cutting board and remove all the peel and white pith with a knife, exposing the flesh.
 
Chop the fruits and remove any seeds.
 
Place the fruits into a blender and add half the orange and lemon zest, yogurt, honey and ice cubes.
 
Blend until smooth and pour into 2 glasses; sprinkle with the remaining zest.
 
Nutritional Info:
Per serving: 160 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 35mg sodium, 32g carbohydrates (6g dietary fiber, 24g sugar), 10g protein.
 
Special Diets:
Gluten free
Low sodium
Vegetarian
Low fat
Wheat free
Big Beautiful Salad with Lemon-Miso Dressing
Big Beautiful Salad with Lemon-Miso Dressing
 
Serves 8
 
Time 10 min
 
A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.
 
Ingredients
    • 4 ounces (about 8 cups) mixed baby lettuces
    • 1/2 small head radicchio, chopped
    • 1 (15.0-ounce) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
    • 1 1/2 cup cooked and cooled wheat berries or barley
    • 1 bunch (about 8) radishes, trimmed and halved or quartered
    • 1 cucumber, thinly sliced
    • 3 tablespoons lemon juice
    • 3 tablespoons unsweetened apple juice
Method
In a very large bowl, combine lettuce, radicchio, garbanzos, wheat berries, radishes and cucumber. 
 
In a small bowl, whisk together lemon juice, apple juice, miso, shallot and 1 tablespoon water. Drizzle dressing over salad and toss to combine.
 
Nutritional Info:
Per serving: 100 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 20g carbohydrates (4g dietary fiber, 3g sugar), 4g protein.
 
Special Diets:
Dairy free
Vegan
Vegetarian
Low fat
Sugar conscious
 
Disclaimer
...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research....
 
Full Disclaimer
Please enable images

HealthProducts2.com  •  240 Cameron Dr.  •  Port Ludlow, WA 98365

http://www.healthproducts2.com

Subscribe  •  Preferences  •  Send to a Friend  •  Unsubscribe  •  Report Spam
Powered by MyNewsletterBuilder
Please enable images
Please enable images
Share on Facebook Share on Twitter More Share Options