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November 2020 News Letter
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Here are some links you might want to check out if for no other reason, future reference
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When you have purchased 1 machine from us, any model, then the next machine purchase will be discounted. An 8% discount on any model, for you or your friends or family. So, should you decide that you need another machine or want to upgrade, please email me first, the website will not know to do this.
My email is healthproducts2@gmail.com
You can see all the Rife machines, the Zappers and the Beck Machines
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ABOUT DR BOB BECK
Dr. Bob Beck was a pioneer of "Ultra Low Frequency" healing technologies. Dr. Beck made many discoveries of how the brain waves could be altered using specific waves produced on his many series of machines (Dr. Beck #4, #5, #6, #7).
Dr. Beck was the original designer of "Blood Cleansing" method, using electrodes over the veins of the legs, and also used specific Low Frequencies for the treatment of many diseases such as HIV, Cancer, to name a few. Dr. Beck would prescribe Colloidal Silver to be a major part of the machine treatment program.
Product Description
- A Colloidal Silver Making device, which plugs into the machine
- Cables and straps for hands and feet
- Cables and Gel pads for Lymph and Blood Pulser Treatments
- Cables and Ear clips for Brain Treatments
- Instruction Books
- 4 x AA 2000 mAh Rechargeable Batteries
- Wall Charger (USA, UK, EU and Australia socket plugs) 110v - 220v
- Carry Bag and Packing Box
For more information
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Rife Digital Professional V3
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This is an amazing machine. The Group SWEEP function is awesome. You know I get a lot of people asking how this can work.
It works on resonance, it makes so much sense. Everything has a rate of vibration. When the signal going into the body reaches resonance with the bacteria, virus or parasite, it destabilizes it and eventually kills it.
Much like a vocalist singing a high note and breaking a wine glass. Same thing, really, and if the thing you are trying to treat is really not present in your body, then nothing will happen. Imagine that same vocalist singing that high note, but no wine glass is present. The note will sound, but nothing else will happen. This machine is the definition of "First Do No Harm". You can use this along with traditional treatments until you just don't need that anymore.
The other question that often comes up is; how do we know it is not hurting our healthy cells?
Rife machines and the Zappers are limited to 1Hz – 1 million Hz max for 2 reasons
(1) All Frequencies for pathogens reside under 1 million Hz. Unless you want to Zap a cockroach or a mouse, then 1 million is adequate.
(2) Frequencies above 1 million (and upwards) move to the animal and human frequency ranges, and are subjecting oneself or animals to the actual frequencies which they exist within. Using frequency devices in the same range of humans for example can have adverse effects.
In order to protect people from playing around with Mega frequencies causing potential harm to themselves, we have limited the Rife machines to treat viruses, bacteria and parasites, which generally reside in the ranges under 500 KHz (500,00Hz).
We also have provided a commonly used bioresonance book ETDFL with the machine, to give people some guidance on a therapy program to assist with treatment of various diseases.
Even a dust mite starts at 700 KHz. If you have good eyes you could see a dust mite on a white table. You see everything “gets large” after 700 KHz, and our object is to eliminate “the small”, the unseen bacteria, virus, parasites, which are often the source of the disease or ailment in many circumstances.
More information
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I have been using most every night, the Group SWEEP. Now, I learned last night I may have been exposed to Covid. I did put the Covid set in that Group SWEEP function, but, now I will be using only the Covid19 set on SWEEP probably for the next 14 days, everyday, and all night long. Freaky stuff, I live with my daughter, her husband, and her 3 kids, 7, 11, and 13, it is one of the kids that may have been exposed. We will all be focused on this for the next 14 days, all of us.
We are taking it seriously and so grateful that we have a machine. At least we can take some action to avoid this or at least live through it.
I will update my experience with this, if I do indeed have to experience it, in the next NewsLetter. |
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This along with what comes with the machine will give you the most options. I find that I use them all at one time or another. I'm using the straps right now on the balls of my feet, using the Covid set. At night I will probably switch to the Belt around my upper thigh. I find that pretty comfortable for sleeping. Sometimes I will put the Mat under a thin fitted bed sheet, and sleep with it that way.
The Super Mat Pack
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
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We always suggest Organic Ingredients and at the very least, NO GMOs
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Garlicky fried rice with crisp pork |
The trick to getting the best fried rice? Cook the rice a day ahead and refrigerate it overnight, covered, so it dries out.
INGREDIENTS
- 1/3 cup (80ml) peanut oil
- 4 garlic cloves, thinly sliced
- 300g minced pork
- 1/4 cup (80g) chilli bean sauce
- 1 bunch garlic chives, chopped
- 4 cups (580g) cooked jasmine rice or other long-grain rice
- Fried eggs, to serve
Heat oil in a wok over medium-high heat. Add garlic and cook for 2-3 minutes until golden. Remove using a slotted spoon and set aside. Add pork to the garlic oil in the wok and cook, breaking up mince with a wooden spoon, for 6-7 minutes until lightly caramelised. Add chilli bean sauce and cook for 2 minutes or until lightly caramelised. Add chives and rice and cook, tossing in the pan, for 3 minutes or until coloured. To serve, top with fried eggs and scatter with crisp garlic
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Spanish-Style Grilled Portobello Mushrooms and Peppers
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Capers, sherry vinegar and Manchego cheese bring Mediterranean flair to grilled mushrooms and peppers. This dish can be served warm or at room temperature. Leftovers are equally delicious, so you may want to consider doubling the recipe.
Ingredients:
- 8 large portobello mushroom caps
- 3 red bell peppers
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon sea salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 tablespoon raisins
- 2 tablespoons sherry vinegar
- 1 clove garlic, finely chopped
- 1 tablespoon capers
- 2 ounces Manchego cheese, shaved
Method:
Preheat grill. Remove stems from mushrooms and brush off any dirt. Cut peppers into quarters and remove seeds and membranes. Brush vegetables with a tablespoon of oil and sprinkle with 1/4 teaspoon each of salt and pepper. Cook vegetables over moderate heat until browned and tender, turning once or twice, 8 to 12 minutes.
Meanwhile, combine raisins and vinegar in a small bowl and allow to sit for 10 minutes. Stir garlic and remaining salt and pepper into the raisin-vinegar mixture. Gradually drizzle in remaining 3 tablespoons oil while whisking to thicken vinaigrette. Stir in capers, then taste and adjust seasoning.
To serve, slice mushrooms and peppers into strips. Spoon vinaigrette over vegetables and top with Manchego cheese.
Nutritional Info:
Per Serving:210 calories (130 from fat), 15g total fat, 3.5g saturated fat, 10mg cholesterol,540mg sodium, 13g carbohydrate (4g dietary fiber, 8g sugar), 6g protein
Special Diets:
- Gluten Free
- Vegetarian
- Wheat Free
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This easy breakfast recipe yields impressive results. Simply whisk together eggs, flour and milk, then pour into a hot buttered skillet and place in the oven. Watch in amazement as the pancake rises out of the pan! The recipe can be made in one large skillet or two smaller ones. Make into a dessert by serving with cooked apples, peaches or other fruit.
Ingredients:
- 2 tablespoons unsalted butter
- 4 eggs
- 1/2 cup unbleached all-purpose flour
- 1/2 cup whole milk
- Topping
- 2 teaspoons lemon juice
- 2 teaspoons powdered sugar
Method:
Preheat the oven to 425°F. Melt the butter over low heat in a 10- or 11-inch cast iron skillet. Whisk eggs in a medium bowl. Whisk in flour and milk until mixture is well combined and no longer lumpy.
Pour the batter into the skillet over the melted butter. Bake for 25 minutes, until pancake is puffed and golden brown.
Remove the pancake from the oven. Cut into wedges and transfer to a plate. Sprinkle with a squeeze of lemon juice and powdered sugar. Serve with butter and maple syrup, if desired.
Nutritional Info:
Per Serving:Serving size: About 1/2 pancake, 400 calories (200 from fat), 23g total fat, 11g saturated fat, 465mg cholesterol, 160mg sodium, 32g carbohydrate (1g dietary fiber, 6g sugar), 17g protein
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Chinese-Style Longevity Noodles
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These noodles are served traditionally at Chinese New Year's feasts. An ancient Chinese belief holds that long noodles are the key to a long life, so don't cut the noodles as you eat them.
Ingredients:
- 8 ounces capellini (angel hair pasta)
- 1/4 cup low-sodium vegetable broth
- 1 tablespoon tamari, more to taste
- 1/2 teaspoon toasted sesame oil
- 1 pinch crushed red chile flakes
- 1 tablespoon peanut oil
- 1 tablespoon finely chopped fresh ginger root
- 1 large clove garlic, finely chopped
- 2 cups thinly sliced Napa cabbage
- 1 cup fresh bean sprouts, such as mung bean or broccoli sprouts
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
Method:
Bring a large pot of water to a boil. Add pasta and cook until al dente, about 5 minutes. Drain and then rinse in cold water and drain again; set aside. Meanwhile, in a small bowl, whisk together broth, tamari, sesame oil and pepper flakes; set aside.
Heat a wok or large skillet over high heat for 1 minute. Swirl peanut oil briefly around the wok and then add ginger and garlic and cook until aromatic, about 15 seconds. Add cabbage and stir-fry until hot and just wilted, 1 to 2 minutes. Carefully add broth mixture to wok along with noodles and stir-fry until sauce is absorbed, 1 to 2 minutes. Add sprouts and stir-fry 30 seconds more. Add more tamari, if you like, and then transfer noodles to a platter, garnish with cilantro and peanuts and serve.
Nutritional Info:
Per Serving:370 calories (120 from fat), 14g total fat, 2g saturated fat, 0mg cholesterol,590mg sodium, 49g carbohydrate (4g dietary fiber, 5g sugar), 14g protein
Special Diets:
- Dairy Free
- Vegan
- Vegetarian
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The marinade for this flavorful chicken comes together quickly in a blender or processor. While the chicken marinates, you have time to make salads and other accompaniments for the meal. You'll want to make this no-fuss dish a regular feature at your summer cookouts. Grilled scallions make an appropriate accompaniment, tying one of the marinade components back to the finished dish.
Ingredients:
- 6 green onions, white and green parts, chopped
- 1 onion, chopped
- 1 jalapeño pepper, seeded and chopped
- 3/4 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup canola oil
- 2 tablespoons brown sugar
- 1 tablespoon dried thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 8 boneless, skinless chicken breast halves
Method:
For the marinade, combine green onions, onion, jalapeño, soy sauce, vinegar, oil, brown sugar, thyme, cloves, nutmeg and allspice in a food processor or blender. Process until smooth. Place the chicken in a large bowl, coat with the marinade, and marinate in the refrigerator for 4 to 6 hours.
Preheat the grill to high heat. Place the chicken on the grill and grill 4 to 6 minutes per side or until chicken is cooked through. Discard remaining marinade. Serve hot.
Nutritional Info:
Per Serving:220 calories (60 from fat), 7g total fat, 1g saturated fat, 75mg cholesterol,1060mg sodium, 12g carbohydrate (1g dietary fiber, 4g sugar), 28g protein
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