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December 2020 News Letter
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When you have purchased 1 machine from us, any model, then the next machine purchase will be discounted. An 8% discount on any model, for you or your friends or family. So, should you decide that you need another machine or want to upgrade, please email me first, the website will not know to do this.
My email is healthproducts2@gmail.com
You can see all the Rife machines, the Zappers and the Beck Machines
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Zapper V3 Is Now Available
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Below is from Dr. Hulda Clark, inventor of the Zapper.
The sick have been held hostage for their money or intangible assets since time immemorial. Doctors, even primitive and natural healers, surround themselves with mystery as they use herbs or chemicals and incantations or “prognoses” to help the sick recover. Today, the medical industry (doctors and their suppliers and insurers) take a significant amount of the worker's earnings. Wouldn't it be nice if they could all go back to gardening or some other primitive and useful endeavor? Wouldn't it be wonderful if the sick could join them?
The most promising discovery... is the effectiveness of electricity to kill viruses, bacteria and parasites. Does this mean you can cancel your appointment with your clinical doctor? No it does not. Killing your invaders does not make you well instantly. But happily, at your next doctor visits she or he will be removing drugs, not adding them.
You might think that such an invention should be quickly patented. That was my universal advice. But I chose not to. It helps me, my children, and my grandchildren, if you are well. The whole world needs to come out of the dark ages of medicine and illness. And to learn the true causes of infection and disease. We must and can usher in the new age of disease-free living.
No diabetes, no high blood pressure, no cancer, no HIV/AIDS, no migraines, no lupus and so on!
Not a single disease is left unconquerable with this new understanding!
Here is the Zapper Page
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I Had Covid19 - "Had" being the operative term
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I just had Covid19, I am over it, still in quarantine because of it, and I think because I started using the Covid frequencies on the machine, almost 24/7 once I learned I was exposed, it was a very mild case, lasted a week, and I feel fine now. Never had to go to the hospital, never even had to go back to the doctor. Got tested, I was positive. I have been pretty much locked in my room and need to stay that way for another few days. And, I am doing that, I don't want to give it to anybody else.
They asked that I quarantine for 10 days once the symptoms are gone, So, I'm doing that.
I can't say that it is because of the machine that I had such a mild case and got over it in about 7 days, but if it were to happen again -- I would be on the machine again doing the same thing.
I have everyone in the family on it as well. All six of us in the house tested positive, except for one, and I am the only one that became symptomatic. Really glad I have a frequency generator.
Frequency set for Covid19:
000.05, 000.20, 033.40, 072.54, 305.37, 425.55, 509.75, 621.73, 738.50, 900.40
You can see this and all of the Coronavirus sets on the BLOG, here is that PAGE
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How To Fight Covid -- From a Friend
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HOW TO FIGHT COVID AT HOME
No one ever talks about how to fight Covid at home. I came down with Covid in November. I went to the hospital, running a fever of 103, a rapid heart beat, and other common symptoms that come with Covid. While I was there they treated me for the high fever, dehydration and pneumonia.
The doctor sent me home to fight Covid with two prescriptions - Azithromycin 250mg & Dexamethason 6 mg. When the nurse came in to discharge me, I asked her, "What can I do to help fight this at home?" She said,
“Sleep on your stomach at all times with Covid. If you can’t sleep on your stomach because of heath issues sleep on your side. Do not lay on your back no matter what because it smashes your lungs and that will allow fluid to set in.
Set your clock for every two hours while sleeping on your stomach, then get out of bed and walk for 15-30 min, no matter how tired or weak that you are. Also move your arms around frequently, it helps to open your lungs.
Breathe in thru your nose, and out thru your mouth. This will help build up your lungs, plus help get rid of the Pneumonia or other fluid you may have.
When sitting in a recliner, sit up straight - do not lay back in the recliner, again this will smash your lungs.
While watching TV - get up and walk during every commercial.
Eat at least 1 - 2 eggs a day, plus bananas, avocado and asparagus.These are good for Potassium.
Drink Pedialyte, Gatorade Zero, Powerade Zero & Water with Electrolytes to prevent you from becoming dehydrated. Do not drink anything cold - have it at room temperature or warm it up. Water with lemon, and little honey, peppermint tea, apple cider are good suggestions for getting in fluids. No milk products, or pork.
Vitamin’s D3, C, B, Zinc, Probiotic One-Day are good ideas.
Tylenol for fever. Mucinex, or Mucinex DM for drainage, plus helps the cough.
Pepcid helps for cramps in your legs.
One baby aspirin everyday can help prevent getting a blood clot, which can occur from low activity. "
Drink a smoothie of blueberries, strawberries, bananas, honey, tea and a spoon or two of peanut butter.
We always hear of how Covid takes lives, but there isn't a lot of information out there regarding how to fight Covid. I hope this helps you or someone you know, just as it has helped me.
Sandy
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And, you can also use the machine. I used just the machine I didn't know to do these other things. Now I do. Thank you Sandy
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer.
I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed.
A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!!
Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy!
This doesn’t require eating full Keto, working out or completely changing your lifestyle.
What are Ketones? How do they work?
Take a look at this short video
You can contact me through my Email: mommavalm@gmail.com
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We always suggest organic ingredients, or at the least, no GMOs
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Two Recipes From Patrick, a client
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Should you want to comment on this or ask any questions of Patrick, you can email me, healthproducts2@gmail.com
In addition to the two recipes below he also added this information. I have not yet looked into this and if you want to I support that. But, below is what he told me.
A short story:
Back in the 1920s, extremely wealthy pharma owners hired groups of scientists to find out what caused most diseases. These were private groups not linked to modern medicine.
The groups found out that the cause of most diseases came from viruses and bacteria.
The group experimented with various foods and substances but in the end, came up with eggs being the number one to feed and keep parasites strong in a person's body. Number two and three were gluten and dairy (all).
The rich pharma then proceeded to brainwash people into eating the "healthy, full of protein" eggs, and healthy dairy for strong bones.
This started a whole new category of diseases that modern medicine has no cure for. So-called Autoimmune illnesses fall into this category. People are very sick these days, and doctors blame our body attacking itself. It is not the case at all.
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As I said, I have not confirmed this, I leave that to anyone who is interested.
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Brussels Sprouts and Asparagus in Maple Cayenne
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Ingredients:
1 pound brussels sprouts, ends trimmed and halved
1 pound asparagus, ends trimmed and cut into 2-inch pieces
To Cook:
Steam the brussels sprouts and asparagus for 5 to 10 minutes, until tender.
Remove and place in a bowl.
SAUCE:
1 tablespoon pure maple syrup
1⁄2 teaspoon cayenne pepper
1 big garlic clove, finely grated
1 tablespoon fresh lemon juice
Make the sauce
By stirring together the maple syrup, cayenne, grated garlic, and lemon juice.
Pour on top of the steamed asparagus and brussels sprouts.
Mix until coated.
Divide between bowls and serve.
Steamed Potatoes
I like to accompany this dish with steamed potatoes sprinkled with a little salt, black pepper, and paprika.
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Ingredients:
1 large zucchini
1 large yellow squash
1 eggplant
1 red bell pepper
TOMATO SAUCE
5 tomatoes, roughly diced
1 yellow onion, roughly diced Plenty of garlic, minced
1 chilli red pepper
Paprika
Sea salt
Dried basil
1 teaspoon curry powder
Mixed herbs
Directions:
Roughly dice the zucchini, yellow squash, eggplant, tomatoes, and
red bell pepper. Leave in a plate.
Prepare the garlic, chilli pepper, and onion. Leave in a plate.
To make the tomato sauce, combine its ingredients in a pan over high heat.
Stir frequently for a few minutes until the tomatoes have released their juices.
Add some water if necessary and keep stirring - no oil needed.
Reduce heat to a simmer and continue stirring occasionally for 5 to 10 minutes or until the tomatoes have started to break down.
Cool the mixture down in a plate.
Using a hand blender, puree the tomato sauce and put the sauce back in the pan.
Add the zucchini, yellow squash, eggplant, and red bell pepper to the pan.
Cover with water.
Cook for about 10 to 15 minutes. Taste to see if ready.
Add more seasoning if necessary.
ENJOY!!!
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The marinade for this flavorful chicken comes together quickly in a blender or processor. While the chicken marinades, you have time to make salads and other accompaniments for the meal. You'll want to make this no-fuss dish a regular feature at your summer cookouts. Grilled scallions make an appropriate accompaniment, tying one of the marinade components back to the finished dish.
Ingredients:
- 6 green onions, white and green parts, chopped
- 1 onion, chopped
- 1 jalapeño pepper, seeded and chopped
- 3/4 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup canola oil
- 2 tablespoons brown sugar
- 1 tablespoon dried thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 8 boneless, skinless chicken breast halves
Method:
For the marinade, combine green onions, onion, jalapeño, soy sauce, vinegar, oil, brown sugar, thyme, cloves, nutmeg and allspice in a food processor or blender. Process until smooth. Place the chicken in a large bowl, coat with the marinade, and marinate in the refrigerator for 4 to 6 hours.
Preheat the grill to high heat. Place the chicken on the grill and grill 4 to 6 minutes per side or until chicken is cooked through. Discard remaining marinade. Serve hot.
Nutritional Info:
Per Serving:220 calories (60 from fat), 7g total fat, 1g saturated fat, 75mg cholesterol,1060mg sodium, 12g carbohydrate (1g dietary fiber, 4g sugar), 28g protein
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Standing Rib Roast with Caramelized Onions
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Serves 12
A smaller rib roast could be substituted if serving fewer guests — start checking the roast at 1 hour and cook until a thermometer inserted in the thickest portion registers 125°F for medium rare. The sweet onions caramelize as they roast, making a perfect sidekick for the meat. Serve with a robust red wine.
Ingredients
- 1 (9- to 10-pound) bone-in standing rib roast
- 2 teaspoons coarse sea salt
- 1 tablespoon finely chopped fresh rosemary
- 4 large yellow or white onions, quartered
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons ground black pepper
Method
Let roast stand at room temperature for 1 hour. Meanwhile, preheat the oven to 450°F.
Place roast, rib-side down, on a rack set in a roasting pan and rub all over with salt, pepper and rosemary.
Roast for 30 minutes, then lower oven temperature to 375°F.
Continue to roast until an instant-read thermometer inserted into the thickest part of roast, without touching bone, reads 125°F for medium-rare. Let rest for 30 minutes before slicing.
About 30 minutes before roast is done, brush onions all over with oil and arrange on a large-rimmed baking sheet.
Place in the oven with roast. When roast is done, increase oven temperature to broil, move onions to a higher rack, and broil until tops are slightly charred and caramelized, about 5 minutes.
Slice roast, arrange on a platter with onions and serve.
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