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HealthProducts2 News Letter for June 2021
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New Website for HealthProducts2
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This is our new WEBSITE, hope everybody likes it
We had some old code in the old website that kept bringing up warnings that looked like malware or viruses were present. They were not. It was old code for an old media
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Here are some links you might want to check out if for no other reason, future reference
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Autism Study - You can join for free
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If you are interested in joining this study:
email Steven at sevans@gsm-usa.com "Autism Study" in subject line
TRI THERAPEUTICS RESEARCH INSTITUTE, INC.
418 North 38th Street
Omaha, Nebraska 68131
Telephone: 402-551-1020
Fax: 402-556-5743
The Basic Story – Reversing Autism Now
The story begins when researchers at TRI [a non-profit research institute in Omaha] discovered that researchers connected with Johns Hopkins and Harvard’s teaching hospital published research showing remarkable improvements in autistic children using a single, simple, and extremely safe over-the-counter food supplement. Once these results were published, likely the story might end there. TRI thought otherwise. TRI bought basically the same supplement off the web and, using a grassroots science strategy, pulled together a group of autistic individuals and demonstrated the very same utterly remarkable improvements.
In our Study, using just the supplement, for the goal of significant improvement (i.e., the moderately serious and the severe level behavior attributes are reduced to slight or no problem)), after about six months, on average 78% of participants are responding to the over-the-counter food supplement and are reversing about 75% of their autism behaviors. The government has now funded five other similar trials like the Hopkins/Harvard one. Unlike theirs, ours is not a trial but an ongoing Study with no time limit.
Our recent (medical journal) published longitudinal data for clients taking just the supplement about a year into the Study are showing a 78% average reduction among all the worst behavioral levels (moderately serious or severe levels) – which are now rated just a slight problem or no problem at all. For a one-a-day, over-the-counter safe food supplement, these are remarkable improvements.
Moreover we are finding that progress overall continues to accrue as we continue the Study. So we still don’t know what the upper limit is on the impact of this supplement. Some clients have already achieved a 100% reduction among all their worst [moderately serious or severe] attributes [pushed back to slight or no problem]. There have been no side effects from this simple food supplement.
Now at this point there are two ways we can go. We can wait 20 years or more while Big Pharma tries to make a synthetic version it can patent and finally sell for $8000+ a month or more or maybe wait for Hopkins to do larger research studies and finally after 20 years, partner with some Big Pharma to get the word out – OR – we can act now and get this answer to yet more autism-affected families without anyone else’s permission, as we are accomplishing now with our grassroots science strategy.
So specifically, our plan is to take this successful Implementation Study and next expand it to 2000 families (then 20,000, etc.). The goal is to document the same benefits as achieved in our ongoing Study. There is no placebo, no proprietary product, nothing being sold, no charges at all [the non-profit TRI has funded the Study], and no one is trying to obtain financial gain. And we can do this now – not 20 years from now. This is NOT a plan to do more research. This is a plan to significantly help families with autistic members. Today. In our assessment, affected families should not wait any longer.
Beginning November, 2019, we began substantial efforts to expand our enrollment [while working to find additional funding to support this expanded effort]. To get more information plus an enrollment form, email Steven Evans at TRI at: sevans@gsm-usa.com and (put Autism Study in the subject line).
Our initial results have been published in a medical journal [Evans S, Fuller DJ (2016) Initial outcomes from an autism treatment demonstration. Clin Med Invest 1: doi: 10.15761/CMI.1000103]. In this Study, we also showed the further gains made where families were also using their Rife machines. One-year data have also been published in a medical journal [Evans, S, Fuller, DJ [(2017) Reversing Autism: Longitudinal data from an ongoing autism intervention study. Clinical research and Trials (3)(4):1-5.]. We now have over five years of extended Study data.
Request more information by emailing us at the web address shown above.
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Rife Digital Professional V3 & Super Mat Pack -- On Sale
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Group SWEEP is a function on the V3 machine, Rife V3 machine or the Zapper V3. This will sweep through all of the presets in all 30 groups and will continue to do that for 8 or 9 hours. You can set this function up so it is specific to your needs. Here is a LINK to a page I did to give you some ideas of how to set this up.
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CW stands for Carrier Wave. RF stands for Radio Frequencies
CW, relates to Dr Rife’s cancer frequency sets. So for cancer you want to be in the CW mode.
CW was designed by Dr Rife specifically for cancer treatments
RF, left as default would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea. Only the Professional models allows you to switch from RF to CW. CW is default on the Ultimate, Ultra and Trio models.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen.
When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW.
Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off. Available on the Professional Models and the Trio Models
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time.
Pulse SWEEP is good to use now and then, or when you don’t have time for a full treatment. It is good to do both.
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer.
mommavalm@gmail.com or 206-321-4394 I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
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We always suggest that you use ORGANIC ingredients and at least NO GMOs
Recipes are from Whole Foods Market
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Mushroom - Radish - Skewers
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Makes 2 dozen
Balsamic-marinated roasted mushrooms and hearts of palm alternated with crunchy, colorful radishes provide variety and balance on your party table
Ingredients
3 cloves garlic, chopped
24 small cremini or button mushrooms
4 tablespoons Aged Balsamic of Modena, divided (Whole Foods Market has this)
3 teaspoons finely chopped rosemary, divided
3 teaspoons finely chopped thyme, divided
6 medium radishes, trimmed and quartered
1 (14-ounce) can - Hearts of Palm, drained
1 tablespoon finely chopped parsley
Method
Mash or press garlic; transfer to a large bowl.
Whisk together 3 tablespoons balsamic
2 teaspoons rosemary
2 teaspoons thyme
Add mushrooms and radishes toss well and set aside tossing occasionally, for 30 minutes.
In another bowl toss the remaining vinegar, rosemary and thyme.
Halve the largest pieces of hearts of palm so you have at least 24 pieces;
add to the bowl and toss to combine.
Preheat oven to 425°F.
Transfer mushrooms and radishes to a large, rimmed baking sheet lined with parchment paper and roast until softened and just caramelized, about 30 minutes.
When cool enough to handle, thread a mushroom, piece of radish and piece of palm heart onto 24 6-inch skewers.
Sprinkle with parsley and serve warm or at room temperature.
Per serving: 10 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 75mg sodium, 2g total carbohydrate (1g dietary fiber, 1g sugar), 1g protein
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Seafood Risotto with Squid, Scallops and Shrimp
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Serves 4
Mixed seafood and saffron make this simple risotto a spectacular dish. Clam juice adds a rich seafood taste to the cooking broth and the seafood itself releases liquids when cooked that are absorbed into the rice finishing the dish with a deep flavor.
Ingredients
5 cups chicken or seafood broth
1 (8-ounce) bottle clam juice
1/2 teaspoon saffron threads, crushed
2 tablespoons extra-virgin olive oil
1/4 cup minced shallots (about 2)
2 cups arborio or carnaroli rice
1/2 cup dry white wine
1/2 pound bay scallops
1/2 pound medium shrimp, peeled and deveined
1/2 pound squid (calamari) tubes, sliced into rings
1 teaspoon fine sea salt
2 tablespoons finely chopped fresh parsley
Method
Heat broth, clam juice and saffron to a boil in a medium sauce pot.
Reduce heat and keep simmering.
Meanwhile, heat oil in a large sauce pot over medium-high heat.
Add shallot and cook until translucent, about 2 minutes.
Stir in rice and toast cook until translucent, about 2 minutes.
Stir in wine and cook, stirring constantly, until liquid is absorbed.
Set timer for 14 minutes and begin to add saffron broth, 1/2 cup at a time, stirring each time until most liquid is absorbed.
After 14 minutes, stir in scallops, shrimp, squid and salt.
Continue to cook and stir, adding broth 1/2 cup at a time until rice is al dente and seafood is just cooked through, about 6 minutes (you may not use all broth). Stir in parsley and serve.
Nutrition
Per serving: 560 calories (80 from fat), 9g total fat, 1.5g saturated fat, 220mg cholesterol, 2290 mg sodium, 83g total carbohydrate (2g dietary fiber, 1g sugar), 31g protein
Dairy Free, Sugar Conscious
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Vegetarian Tuscan Kale and White Bean Soup
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Serves 4
This weeknight wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese.
Ingredients
2 tablespoons extra-virgin olive oil
1 cup diced yellow onion
4 large garlic cloves, roughly chopped
1 (32-ounce) box low-sodium vegetable broth
4 cups packed chopped kale
1 (14.5-ounce) can Italian-style diced tomatoes
1 (14.5-ounce) can no-salt-added cannellini beans, drained and rinsed
1 (14.5-ounce) can sliced carrots, drained, or two large carrots, peeled and sliced
Method
In a large saucepan, heat olive oil over medium heat.
Add onion and cook 3 minutes.
Add garlic and cook 2 minutes longer.
Add broth, kale and tomatoes (and fresh carrots, if using) and cover.
Cook 5 minutes or until kale is tender.
Add beans and canned carrots and heat thoroughly. Serve hot.
Nutrition
Per serving (about 20oz/567g-wt.): 284 calories (80 from fat), 8g total fat, 1g saturated fat, 0mg cholesterol, 460 mg sodium , 33g total carbohydrate (8g dietary fiber, 7g sugar), 9g protein
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Ingredients
6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Directions
Season chicken breasts with ground black pepper and garlic salt.
Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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Serves 8
A simple yet elegant dessert that you can make up to a day in advance for special occasions, whether for those with special diets or not! Serve it nice and cold for the best results.
Ingredients
1/2 cup berry blend 100% juice
1/2 cup vegan cane sugar
1/4 cup cornstarch
1/8 teaspoon fine sea salt
2 cups (from 2 6-ounce packages) fresh raspberries, divided
14-16 ounces silken tofu (refrigerated variety), drained
1 1/2 ounces dark chocolate, shaved with a vegetable peeler
Mint sprigs, for garnish (optional)
Method
In a medium pot, whisk together juice, 1/2 cup water, sugar, cornstarch and salt and bring to a simmer over medium heat, whisking often.
Reduce heat to medium-low and cook 30 seconds more, whisking constantly; remove pot from heat. (Juice mixture will be very thick.)
In a food processor, purée 1 1/2 cups raspberries and the tofu until creamy and smooth.
Add juice mixture and process until well combined.
Spoon mousse into small dishes or a serving bowl, cover and chill until very cold, 4 to 6 hours. Garnish with chocolate shavings, remaining 1/2 cup raspberries and mint.
Serve immediately.
Nutrition
Per serving: 150 calories (35 from fat), 4g total fat, 1.5g saturated fat, 0mg cholesterol, 60mg sodium, 25g total carbohydrate (3g dietary fiber, 17g sugar), 5g protein
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...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research...
Full Disclaimer
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