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Here are some links you might want to check out if for no other reason, future reference
This is the Link for the liquid tonic versions
Chinese herbs: Specifically astragalus
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This is a handy chart, and there seems to be some good information at this website, link below.
This to is another good site to checkout.
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Once you have bought one machine from us. Your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that, I have one here that I use as a loaner, email me first and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances
Email me if you have any questions on this: healthproducts2@gmail.com |
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You really won't use this very often. I do want to bring to your attention that there are some sets that require one frequency to RUN for an hour two, in addition to the full frequency set used on the SWEEP or Pulse SWEEP functions. One example is below. But, that one frequency that you would use on the RUN command is not necessarily right below the full frequency set. You would have to look down a couple of lines. You won't see this often but I do want you be aware and just glance at the list so you don't miss it.
Diabetes Mellitus Type 1: 0.15, 0.89, 1.7, 6.97, 12.89, 62.3, 429.7, 478.23, 895, 951.3
Diabetes Type 1 <RUN>Frequency (for 1-2 hours per day): 347.51 |
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Rife Digital Professional V3 & Super Mat Pack -- Still on SALE
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This is a good deal and it is one of the very best machines available to day.
The V3 machine is in 3 Languages actually on the screen: English, Spanish, Japanese.
The New Rife Professional V3 series has adjustable voltage, 17v, 14.5v, 12.5v, so any sensitivity issues can be resolved by the switching down the Voltage. With tests we find that we can use the new Rife Healing mat or belt with a thin material, thin t-shirt, thin bed sheet, etc., with the voltage set at 17v. Drop the voltage to 12.5v and you can use the mat or belt in direct contact with the skin.
The New Rife V3 has 30 Groups, groups 25 – 30 are Empty, so you can add the frequency set you may need without having to program over any of the preset groups.
This machine is so easy to use. It walks you through everything. The machine comes with power, straps, leads, a USB flash drive that has several translations of the Instruction manual, an instruction/frequency manual that comes with the machine and case.
Group Sweep
Introduction of “Group Sweep”. Why? Because so many customers are treating more than one condition. Some people are treating 5-10 conditions. They do not want to get up all night changing programs and Groups. Using Group Sweep, they can have each of the medical issue groups played one after the other, knowing that without any interruption, the machine will run each and every frequency, for each and every ailment. The groups include concerns such as arthritis, cancer, diabetes, cold/flu, etc., the manual lists over 3500 different ailments.
With the Group Sweep function you can change any of the presets or add your own to the last 5 groups which have been left empty. Or, leave the presets as they are and use it as a preventative measure and add the sets you want or need to the last 5 groups. Then Group SWEEP will sweep through all 30 groups, stays on each frequency 3 to 4 seconds and will just continue to loop through.
You can set this up so the groups are specific to your needs. Here is a PAGE that will give you an idea of how this can be set up.
More information
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
Please contact me if you have any questions
mommavalm@gmail.com
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We always suggest organic ingredients and at least NO GMOs
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Serves 4
This rich and comforting one-skillet dish is packed with savory flavors. Though perfectly elegant for company, it’s quick enough for weeknight family dinners, too. Serve with your favorite green vegetable.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 4 (6-ounce) frozen Whole Catch Swordfish Steaks, thawed
- 1/4 teaspoon coarse sea salt
- 3 cloves garlic, thinly sliced
- 3 anchovy fillets, minced
- 1/8 teaspoon crushed red chile flakes, or to taste
- 1 cup diced canned tomatoes with juice
- 1/4 cup sliced pitted green olives
- 1 tablespoon drained capers
- 1/4 cup coarsely chopped fresh parsley
Method:
Preheat the oven to 200°F. Heat oil in a large heavy skillet over high heat. Sprinkle swordfish with salt and cook, turning once, until browned and almost cooked through, about 3 minutes per side. Transfer to a small baking sheet and place in the oven to keep warm.
Lower heat under the skillet to medium and add garlic. Cook, stirring frequently, 1 minute. Stir in anchovies and pepper flakes. Stir in tomatoes, olives and capers. Simmer, stirring frequently, until thickened, about 3 minutes. Spoon over swordfish steaks and sprinkle with parsley.
Nutritional Info:
Per Serving:320 calories (150 from fat), 17g total fat, 3.5g saturated fat, 115mg cholesterol,740mg sodium, 5g carbohydrate (1g dietary fiber, 2g sugar), 35g protein
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
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This terrifically flavorful soup is a great way to enjoy fresh sweet corn and aromatic basil. We suggest serving it chilled, though it’s delicious hot as well. ON THIS ONE - Only Organic Corn or corn that says NO GMOs or you will get GMOs - Corn is one of the largest GMO crops if not the largest.
Ingredients:
- 3 cups fresh corn kernels (from 5 to 6 ears)
- 2 cups Coconut Water, divided
- 1 cup plain Organic Unsweetened Almond milk
- 2 tablespoons fresh lime juice
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper
- 1/3 cup toasted unsweetened coconut flakes
- 1/4 cup unsalted dry-roasted peanuts, chopped
- 1/4 cup chopped fresh basil leaves
Method:
Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute. Pour mixture into a saucepan and bring to a boil over high heat. Lower heat and cook, stirring frequently, until soup is slightly thickened and no longer tastes starchy, about 3 minutes. Remove from heat and stir in almond milk, lime juice, salt, cayenne and remaining 1 cup coconut water. Refrigerate until chilled, at least 1 hour and up to 2 days.
Combine coconut flakes, peanuts and basil. Ladle soup into bowls and top with coconut mixture.
Nutritional Info:
Per Serving:Serving size: 1 1/2 cups plus topping, 230 calories (90 from fat), 10g total fat,1g saturated fat, 0mg cholesterol, 230mg sodium, 32g carbohydrate (4g dietary fiber, 12g sugar), 6g protein
Special Diets:
- Dairy Free
- Vegan
- Vegetarian
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This delicious salad takes its inspiration from the steakhouse classic, and heads in a healthier direction. Diced roasted mushrooms make a terrifically flavorful and satisfying stand-in for traditional bacon crumbles.
Use Organic Soy or Soy that says no GMOs, also one of the products most likely to be rich in GMOs
Ingredients:
- 12 shiitake mushroom caps (from about 4 ounces mushrooms)
- 1 teaspoon low-sodium soy sauce
- 2 teaspoons honey, divided
- 2/3 cup silken tofu, drained
- 1/2 cup no-salt-added rinsed and drained canned white beans
- 1 small garlic clove, minced
- Juice of 1/2 lemon
- Pinch fine sea salt
- Pinch cayenne pepper
- 4 skinny wedges iceberg lettuce (from about 1/2 head)
- 1 1/3 cup very thinly sliced Lacinato (dinosaur) kale leaves
Method:
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. In a small bowl, toss mushrooms with soy sauce and 1 teaspoon of the honey, and spread over the baking sheet. Roast until dried and slightly crisped, 25 to 30 minutes, turning mushrooms once halfway through cooking. Cool and dice.
Meanwhile, combine tofu, beans, garlic, remaining 1 teaspoon honey, lemon juice, salt and cayenne in a blender, and purée. Place a wedge of iceberg on each of 4 salad plates and top with kale. Drizzle with dressing and sprinkle with diced mushrooms.
Nutritional Info:
Per Serving:70 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 150 mg sodium, 12g carbohydrate (2g dietary fiber, 5g sugar), 5g protein
Special Diets:
- Dairy Free
- Low Fat
- Sugar Conscious
- Vegetarian
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Raw Berry Chia Pudding Pie
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This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.
Ingredients:
- 1 cup pitted dates
- 1 cup slivered almonds
- 3 tablespoons flaxseed meal
- 6 cups mixed fresh berries, divided
- 1/2 cup chia seeds
- 1/2 cup unsweetened white grape juice
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
Method:
To make the crust, in a food processor, combine dates, almonds and flaxseed meal, and process until the mixture is finely ground and begins to clump together, 1 to 2 minutes; stop several times to scrape down the sides of the bowl. Scrape the mixture into a 9-inch pie plate and press down with your fingers or the bottom of a glass to evenly cover the bottom and sides of the plate. Set aside.
Wipe out the food processor and add half of the berries, chia seeds, grape juice, honey and vanilla. Process until fairly smooth. Transfer to a bowl and stir in remaining berries. Pour into the pie plate, cover and refrigerate until chilled and chia seeds have thickened the filling, at least 4 hours.
Nutritional Info:
Per Serving:Serving size: 1 piece, 280 calories (100 from fat), 11g total fat, 1g saturated fat,0mg cholesterol, 0mg sodium, 45g carbohydrate (9g dietary fiber, 26g sugar), 6g protein
Special Diets:
- Dairy Free
- Gluten Free
- High Fiber
- Low Sodium
- Vegetarian
- Wheat Free
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