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October 2022 HealthProducts2 News Letter
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Here are some links you might want to check out if for no other reason, future reference
This is the Link for the liquid tonic versions
Chinese herbs: Specifically astragalus
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Once you have bought one machine from us then your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances
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Rife Digital Professional & the Super Mat Pack
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The New Rife Professional V3 series has adjustable voltage, 17v, 14.5v, 12.5v, so any sensitivity issues can be resolved by the switching down the Voltage. With tests we find that we can use the new Rife Healing mat or belt with a thin material, thin t-shirt, thin bed sheet, etc., with the voltage set at 17v. Drop the voltage to 12.5v and you can use the mat or belt in direct contact with the skin.
The New Rife V3 has 30 Groups, groups 25 – 30 are Empty, so you can add the frequency set you may need without having to program over any of the preset groups.
This machine is so easy to use. It walks you through everything. The machine comes with power, straps, leads, a USB flash drive that has several translations of the Instruction manual, an instruction/frequency manual that comes with the machine and case.
Group Sweep
Introduction of “Group Sweep”. Why? Because so many customers are treating more than one condition. Some people are treating 5-10 conditions. They do not want to get up all night changing programs and Groups. Using Group Sweep, they can have each of the medical issue groups played one after the other, without any interruption the machine will run each and every frequency, for each and every ailment. The groups include concerns such as arthritis, cancer, diabetes, cold/flu, etc., the manual lists over 3500 different ailments.
With the Group Sweep function you can change any of the presets. Or, leave the presets as they are and use in a preventative measure and add the sets you want or need to the last 5 groups. Then Group SWEEP will sweep through all 30 groups, stays on each frequency 3 to 4 seconds and will just continue to loop through.
You can program over any of these and create a very specific treatment plan for yourself, using this Group Sweep function. The Group SWEEP set up suggestions under helpful links at the top of this newsletter will give you more information.
Presets that come with the V3 machine.
Group 1:
Arthritis, Rheumatism and Osteoporosis, includes Headaches, joint & neck pain Comprehensive
Group 2:
Asthma & Allergies Comprehensive
Group 3:
STD Comprehensive, Herpes, Gonorrhea, Syphilis, Chlamydia, HPV, HIV Symptoms.
Group 4:
Hepatitis Specific, Hep A, B, C
Group 5:
Dental Comprehensive, Oral Health, includes Periodontal Disease
Group 6:
Cancer Comprehensive, Focus on Brain, Sarcoma, Lymph, Bone and Blood inc. Leukemia, Lymphoma
Group 7:
Metastasis (Organ) Cancer Comprehensive: Breast, lung, prostate, bowel/colon/rectal, Liver, Endometrial
Group 8:
Dr Rife’s specialized MOR Carrier Wave Frequency:
Uses Dr Rife’s 3.30 MHz MOR Sideband. Cancer and Virus Specific. Includes BX Virus Carcinoma, BY Sarcoma, E Coli, Meningitis, Strep & Staph
Group 9:
Alzheimer's and other Dementias Comprehensive
Group 10:
Gram +/-Bacterial infections Specific (cold & flu) inc. Pneumonia
Group 11:
Virus Comprehensive, Includes H1N1, H5N1, Ebola, Rhinoviruses, Rotaviruses, Influenza A-B
Group 12:
Hypertension (High Blood Pressure) Specific
Group 13:
Heart Disease & COPD Comprehensive
Group 14:
All Diabetes Comprehensive, Type 1 & 2, + Onset
Group 15:
Dr. Hulda Clark Parasite General, Comprehensive
Group 16:
Cancer: Breast Specific
Group 17:
Brain Disorders & Brain Diseases
Group 18:
Molds (General) and human fungal symptom
Group 19:
Pain, General:
Group 20:
Stress Disorders (General)
Group 21:
Dr. Rife RED-IR Belt, IR Mat, for Injury Healing Frequency
Group 22:
Retina Macular Degeneration, WHITE-IR Light Belt
Group 23:
Culique Wrinkle Elimination, Skin, Healing Multi IR Light Belt
Group 24:
BEAM RAY Dr. Rife LIGHT HEALING BELT PLASMA HEALING BELT, PLASMA LED LAMP
Groups 25 – 30 have been left empty for you to program in whatever set you may need. This way to don’t have to program over the presets. You can erase the Preset frequencies by following the Program Instructions to reprogram your own frequency set.
The rife digital ultimate Trio and the Rife Professional V3 Model have been engineered, tested and proven by a group of Doctors in Germany. After offering several models, for the past twelve years, these two models are the best by far then any that we’ve had before. We’ve had great success with others that have had 250 to 450 frequencies; and about 500 ailments listed. These new models have over 8000 ailments listed; and have nearly 1,000,000 frequencies available; with over 35,000 frequencies being used.
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New Product for Cleaning Straps, Mat, Belt & Much More
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You can spray this on a soft rag and wipe off the straps, mat and belt. No need to rinse. Very simple, very effective.
Our all-purpose, everyday cleaners are made using the powerful ingredient Hypochlorous Acid (HOCl) 500 ppm.
Can be used in places such as; businesses, hospitals, schools, restaurants, nursing homes, or any variety of places that have heavily contacted surfaces. Very safe and easy to use. Comes from natural sources, so no risk of harmful chemicals.
- Easy to Use
- No Harsh Chemicals or Fumes
- Leaves No Gritty Residue
- Pure & Natural
- ECO Friendly
- Includes Sprayer
To purchase
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
Please contact me if you have any questions
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We always suggest organic ingredients and at least NO GMOs
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A Savory & Nourishing Lentil Soup Recipe
Ingredients:
10 Cups Of Water
5 Cups Vegetable Stock (Or Chicken Stock If You Prefer)
4 Tbsp Coconut Oil / Butter
3 Stalks Celery
1 14.5 oz can Diced Tomatoes
3 Cups French Lentils (dry)
1 Yellow Onion
1 Bunch Swiss Chard
1 Butternut Squash
3 Tbsp Curry Powder
2 Tbsp Raw Sugar
2 Bay leafs
1 sprig of fresh thyme
Salt and pepper to taste.
Preparation:
– Pour 10 cups of water and 5 cups of stock into a large pot, on medium heat.
– Dice celery and onion.
– Peel butternut squash, slice in half, remove seeds and pulp, and dice.
– Chop swiss chard into small strips.
– Rinse lentils and remove any stones.
– Add celery, onions, squash, chard, diced tomatoes, and lentils to pot of heating water.
– Add curry powder, thyme, salt, pepper, bayleaf, raw sugar and coconut oil.
– Once the water begins to boil, bring the heat down to a simmer and cover the pot.
– Cook for 3 hours, stirring every 30 minutes.
– Ready to serve!
2 little secrets to make this soup even more delicious and nutritious:
Add a half-teaspoon of coconut oil and a pinch of crushed red pepper to each bowl after it is poured.
Enjoy!
From:
Nick Polizzi
Host of Remedy: Ancient Medicine for Modern Illness
& Founder, The Sacred Science
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Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak of the goodness
Ingredients:
- 4 slices bacon
- 2 bunches collard greens, stemmed and roughly chopped
- 1 jalapeños, thinly sliced
- 1/3 cup cider vinegar
- Fine sea salt and ground black pepper
Method:
Heat a large pot over medium high heat. Add bacon and cook, turning occasionally, until just crisp. Transfer to a paper towel-lined plate, then carefully discard bacon fat and return pot to the stove. When cool enough to handle, roughly chop bacon.
Add 6 cups water to the pot and bring to a boil. Add bacon, greens, jalapeños, vinegar, salt and pepper, reduce heat to medium low, cover and simmer until greens are tender and "pot likker" liquid is flavorful, about 1 hour.
Nutritional Info:
Per Serving:90 calories (60 from fat), 7g total fat, 2.5g saturated fat, 10mg cholesterol,340mg sodium, 4g carbohydrate (2g dietary fiber, 0g sugar), 3g protein
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
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Serves 24
Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.
Ingredients:
- 3 cups (about 1 pound) dried apricots, roughly chopped
- 1 cup chopped pitted dates
- 1 cup shelled hemp-seeds
- 2 tablespoons lemon juice
- 1 teaspoon ground nutmeg
- 1 teaspoon gluten-free vanilla extract
Method:
Line an (8-x-8-inch) pan with parchment paper and set it aside.
Pulse all ingredients in a food processor until mixture forms a chunky paste. Transfer to prepared pan and press with a spatula to create an even thickness. Cover and chill until firm, 1 to 2 hours, and then cut into squares for serving.
Nutritional Info:
Per Serving:Serving size: 1 chew, 100 calories (25 from fat), 2.5g total fat, 0g saturated fat,0mg cholesterol, 15mg sodium, 18g carbohydrate (2g dietary fiber, 13g sugar), 3g protein
Special Diets:
- Dairy Free
- Gluten Free
- Low Sodium
- Raw
- Vegan
- Vegetarian
- Wheat Free
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Seafood Boil with Corn and Potatoes
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Nothing could be easier or more festive than a big steaming pot of seafood to feed a crowd. If you like, serve it with melted butter and lemon for dipping the seafood and drizzling over the corn and potatoes.
Ingredients:
- 2 tablespoons seafood boil seasoning
- 1 teaspoon fine sea salt, or to taste
- 2 pounds medium red potatoes (about 8), halved
- 1 large onion, quartered
- 6 ears corn-on-the-cob, peeled and halved
- Be sure the corn is Organic or it will be GMO
- 18 littleneck clams, scrubbed
- 2 pounds mussels, scrubbed
- 2 pounds jumbo (21-25 count) shell-on shrimp
- Chopped fresh parsley for garnish
Method:
In a very large pot (at least 10 quarts), combine 8 cups water, spice mix, salt, potatoes and onion. Cover and bring to a boil over high heat; boil until potatoes just begin to become tender when pierced with a knife, about 5 minutes. Remove lid and layer in corn, clams, mussels and shrimp. Reduce heat to medium-high. Cover pot and cook until clams and mussels open and shrimp are just cooked through, about 10 minutes.
With a slotted spoon, transfer seafood to a platter and corn, onions and potatoes to another bowl or platter. (Discard any clams or mussels that do not open.) Pour a few cups of the liquid from the pot over seafood and sprinkle both platters with parsley.
Nutritional Info:
Per Serving:590 calories (70 from fat), 8g total fat, 1.5g saturated fat, 375mg cholesterol,2710mg sodium, 62g carbohydrate (5g dietary fiber, 11g sugar), 66g protein
Special Diets:
- Dairy Free
- Gluten Free
- High Fiber
- Wheat Free
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Basmati Rice, Black-Eyed Peas and Sunflower Seeds
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Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.
Ingredients:
- 2 cups raw basmati rice
- 2 tablespoons extra virgin olive oil or canola oil
- 1 medium yellow onion, chopped
- 1 (8-ounce) package button mushrooms, sliced
- 1 red bell pepper, cored, seeded and chopped
- Gluten-free tamari to taste
- 6 cups cooked black-eyed peas* (or 4 (15-ounce) cans, rinsed and drained)
- Salt, to taste
- 1/4 cup roasted sunflower seeds
Method:
Cook rice according to package instructions.Meanwhile, heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, red pepper and tamari. Cook, stirring often, until mushrooms release their liquid, about 7 minutes. Add black-eyed peas and salt and cook until heated through, about 5 minutes. Spoon black eyed-pea mixture over cooked rice, garnish with sunflower seeds and serve.*If preparing beans from scratch, soak overnight and cook on stove top or in pressure cooker until tender.Learn to Cook Beans
Nutritional Info:
Per Serving:390 calories (70 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol,790mg sodium, 66g carbohydrate (9g dietary fiber, 2g sugar), 15g protein
Special Diets:
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- High Fiber
- Sugar Conscious
- Wheat Free
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Seared Sesame Beef with Wilted Greens
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Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.
Ingredients:
- 2 teaspoons grated fresh ginger
- 3 tablespoons red miso paste
- 1/2 cup freshly squeezed tangerine or orange juice
- 1 tablespoon canola oil
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon crushed red pepper, more to taste
- 2 tablespoons sesame seeds, mix of black and white if desired, more for garnish
- 1 1/4 pound sirloin tip steak (about 1 1/2-inch thick)
- 1 pound baby spinach
Method:
Whisk together ginger, miso paste and juice in a small bowl. Set aside.
Preheat a large sauté pan over medium heat and add canola oil. Add garlic, crushed red pepper and sesame seeds and cook, stirring frequently, until toasted and fragrant, 1 to 2 minutes. Transfer to a small bowl. Increase heat to medium-high and add steak. Sear steak for about 4 minutes on each side for medium rare, about 6 minutes on each side for medium well. Transfer to a platter and spread with garlic-sesame seed mixture. Cover and let rest before slicing.
Meanwhile, return pan to heat and stir in ginger-miso mixture, scraping up any brown bits from the bottom of the pan. Sir in spinach and toss to coat. Cook for 1 to 2 minutes until just wilted. To serve, divide spinach among 4 plates. Slice steak thinly and arrange on top of greens. Sprinkle with sesame seeds and serve immediately.
Nutritional Info:
Per Serving:360 calories (150 from fat), 17g total fat, 4g saturated fat, 70mg cholesterol,870mg sodium, 19g carbohydrate (6g dietary fiber, 8g sugar), 29g protein
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