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December 2022 News Letter
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Here are some links you might want to check out if for no other reason, future reference
This is the Link for the liquid tonic versions
Chinese herbs: Specifically astragalus
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Once you have bought one machine from us then your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances
Email me if you have any questions on this:
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Frequency List Update - 2023
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The Frequency List on the BLOG now reflects the 2023 update.
The 2023 List is available and here is a LINK with more information about this.
You can see the entire frequency list on the BLOG for free. Click on Frequency Reference and scroll down just a bit. This reflects the 2023 List
You can also download the 2023 frequency list in English and other Translations from ETDFL.com
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This is from one of our clients. She asked that I share
I don't think I let you know how my horrible hives turned out but maybe you'll use this info in the future for others.
I am apparently allergic to acacia. It is used as a binder in a lot of medications (it was in my thyroid meds) and chewable vitamins have acacia gum or gum Arabic in them (it's the same thing).
So a daily tiny dose of it pushed my body over the edge. It started to resolve quickly once I went off the meds, there are still some markings and scars on my skin after two years unfortunately but the hives are gone.
If someone is allergic to trees and grass they are likely allergic to acacia and may end up needing a compounding pharmacy. I switched to desiccated thyroid prescription which doesn't use it.
I also added this to the BLOG. |
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Rife Digital Professional V3 & Super Mat Pack -- Still On SALE
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The Rife machines are easy to use, only takes a minute or two to program once you know how and we are available for support by either phone or email should you have any questions. They come with everything you need. Straps, extra straps, leads, extra leads, power that will work in any country, instruction/frequency manual and USB drive with instruction manual translations and case.
The New Pro is in 3 Languages actually on the screen: English, Spanish, Japanese.
The New Rife Professional V3 series has adjustable voltage, 17v, 14.5v, 12.5v, so any sensitivity issues can be resolved by the switching down the Voltage. With tests we find that we can use the new Rife Healing mat or belt with a thin material, thin t-shirt, thin bed sheet, etc., with the voltage set at 17v. Drop the voltage to 12.5v and you can use the mat or belt in direct contact with the skin.
The New Rife V3 has 30 Groups, groups 25 – 30 are Empty, so you can add the frequency set you may need without having to program over any of the preset groups.
This machine is so easy to use. It walks you through everything. The machine comes with power, straps, leads, a USB flash drive that has several translations of the Instruction manual, an instruction/frequency manual that comes with the machine and case.
Group Sweep
Introduction of “Group Sweep”. Why? Because so many customers are treating more than one condition. Some people are treating 5-10 conditions. They do not want to get up all night changing programs.and Groups. Using Group Sweep, they can have each of the medical issue groups played one after the other, knowing that without any interruption, the machine will run each and every frequency, for each and every ailment. The groups include concerns such as arthritis, cancer, diabetes, cold/flu, etc., the manual lists over 3500 different ailments.
With the Group Sweep function you can change any of the presets or add your own to the last 5 groups which have been left empty. You can leave some of the presets as they are and use in a preventative measure and add the sets you want or need to the last 5 groups. The Group SWEEP will sweep through all 30 groups, stays on each frequency 3 to 4 seconds and will just continue to loop through.
For more information on the machine and to see the Presets that come with it. Click HERE |
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For Cleaning Straps, Mat, Belt and all kinds of Surfaces.
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The perfect, naturally derived, solution for cleaning mats, belts, straps, and so much more.
To clean the straps, mat and belt just spray that on a soft cloth and wipe them off. No need to rinse.
Made from nothing more than combining salt minerals, water, and energy through the process of electrolysis.
Now you can throw away all those dangerous, harsh, nasty chemicals and replace it with the super safe and powerful HOCl
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For more information or to purchase click HERE
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
Please contact me if you have any questions
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We always suggest Organic Ingredients and no GMO's -- Recipes are from Whole Food Market
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Five-Spice Cranberry Glazed Chicken Wings
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Makes 24
Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings.
Ingredients
1/2 cup cranberry sauce
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon rice vinegar
2 teaspoons expeller-pressed canola oil*
1 tablespoon reduced-sodium soy sauce or tamari
1 1/2 teaspoons Chinese five-spice powder
24 (about 2 3/4 pounds) chicken wing drumettes
2 tablespoons chopped fresh cilantro
Method
Preheat oven to 425°F. In a large bowl, mix together cranberry sauce, honey, lime juice, vinegar, oil, tamari and five-spice powder; set aside half of the mixture. Add drumettes to bowl and toss to coat. Arrange on a large foil- or parchment paper-lined baking sheet in a single layer and bake, flipping and basting with reserved cranberry mixture every 10 minutes or so, until glazed and deep golden brown, about 45 minutes. Arrange on a platter and garnish with cilantro.
Nutrition
Per serving (about 2oz/61g-wt.): 130 calories (80 from fat), 9g total fat, 2g saturated fat, 40mg cholesterol, 55 mg sodium, 3g total carbohydrate (0g dietary fiber, 2g sugar), 10g protein
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Greens, Mushroom and White Bean Ragoût
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Serves 6
Serve this hearty and saucy combination of leafy greens, mushrooms and beans over whole grain brown rice or whole wheat pasta. Use 1 (16-ounce) package of frozen dark leafy greens instead of fresh greens for a quick shortcut.
Ingredients
2 1/2 cups low-sodium vegetable broth, divided
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 cup Marsala or red wine
4 teaspoons finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
12 ounces fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced
2 teaspoons reduced-sodium tamari
2 tablespoons whole spelt or whole wheat flour
4 tablespoons nutritional yeast
1 (15-ounce) can no-salt-added Great Northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans
1 pound (1 to 2 bunches) dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
1/4 teaspoon ground black pepper
Method
Bring 3/4 cup broth to a simmer in a large high-sided skillet over medium-high heat. Add onion and garlic and cook 7 to 8 minutes or until tender. Stir in wine, rosemary and thyme and cook about 2 minutes or until wine evaporates. Add mushrooms and reduce heat to medium, cover and cook 5 minutes or until mushrooms release their liquid and begin to become tender, stirring once. Stir in remaining 1 3/4 cups broth and bring to a simmer over medium heat.
Meanwhile, in a small bowl, whisk together tamari, flour, nutritional yeast and 2 to 3 tablespoons of the hot broth to make a thick paste. Whisk paste into the simmering broth mixture, stirring constantly. Bring back to a simmer and cook 1 minute, whisking constantly. Stir in beans and greens, in batches if needed, cover and cook 5 minutes or until greens are wilted and heated through, stirring once. Stir in black pepper and serve.
Nutrition
Per serving: 310 calories (10 from fat), 1.5g total fat, 0g saturated fat, 0mg cholesterol, 170 mg sodium, 54g total carbohydrate (17g dietary fiber, 6g sugar), 17g protein
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Makes 2 1/2 cups
This lighter version of a traditional Spanish sauce is a perfect topping for grilled chicken, fish or vegetables. It’s also thick enough to serve on a crostini or to use as a sandwich spread.
Ingredients
1 cup (1/2-inch cubes) stale whole grain bread
2/3 cup toasted almonds
1 (16-ounce) jar roasted red peppers in water, drained
1 medium tomato, seeded and chopped
1 clove garlic, chopped
1 tablespoon sherry vinegar
1/4 teaspoon pimentón (smoked paprika)
Method
Combine bread and almonds in a food processor and process until finely ground. Add peppers, tomato, garlic, vinegar and pimentón; process until a thick puree forms, stopping to scrape down sides of the bowl as needed.
Nutrition
Per serving (about 1/4 cup): 90 calories (45 from fat), 5g total fat, 0g saturated fat, 0mg cholesterol, 200 mg sodium, 9g total carbohydrate (3g dietary fiber, 3g sugar), 4g protein
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Celery Citrus Salad with Balsamic and Feta
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Serves 4
Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients–balsamic vinegar and feta–can elevate a dish without adding too much in the way of fat or sodium.
Ingredients
5 honey tangerines, Murcotts or Satsumas
1 ounce (about 1/4 cup) feta cheese crumbles
2 tablespoons balsamic vinegar
4 cups (about 1/4 pound) mixed salad greens
1 cup roughly chopped celery leaves
3 cups sliced celery
Method
Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining citrus and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well.
Nutrition
Per serving: 110 calories (15 from fat), 1.5g total fat, 1g saturated fat, 5mg cholesterol,
190 mg sodium, 23g total carbohydrate (5g dietary fiber, 17g sugar), 4g protein
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Grilled Bananas with Sweet Toppings
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Serves 4
This crowd-pleasing dessert is easy to assemble both ahead of time or just before cooking. Let kids make their own by choosing toppings that suit their tastes. Substitute you favorite fruit for the strawberries or use honey instead of chocolate chips, if you like.
Ingredients
4 bananas
1/4 cup semisweet chocolate or carob chips
1/2 cup chopped strawberries or peaches
1/3 cup granola or graham cracker crumbs
1/2 cup mini marshmallows
1/4 cup chopped walnuts or pecans (optional)
Method
Preheat grill to medium heat. Hold each banana in your hand, curved side up, and carefully halve it lengthwise through the top of the peel without cutting through the bottom side. Arrange each banana on a piece of foil.
Using your fingers, gently pry open each banana, making a space down the center for the toppings. Arrange chocolate chips, strawberries and granola down the center of each banana then top with marshmallows and walnuts.
Fold foil around each banana, leaving the top open, to form a bowl that will protect it from direct heat. Arrange bananas on grill and cook until banana is tender and marshmallows and chocolate are melted and hot, about 10 minutes. Set aside to let cool slightly before serving.
Nutrition
Per serving (1 banana/about 6oz/174g-wt.): 260 calories (80 from fat), 9g total fat, 2g saturated fat, 0mg cholesterol, 10mg sodium, 47g total carbohydrate (5g dietary fiber, 30g sugar), 4g protein
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