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CIPD This set has been updated
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Once you have bought one machine from us then your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
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Here are some links you might want to check out if for no other reason, future reference
This is the Link for the liquid tonic versions
Chinese herbs: Specifically astragalus
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We have someone who is doing some trials with the Rife machine or Zapper for Herpes. The study is free to join, you do need to have your own machine. This study includes some supplements which will be provided at no cost. Other than having your own machine there is no cost.
Steven Evans, Therapeutics Research Institute is running this study. He has had good results with an Autism study he is doing as well. If you are interested in either, for more information and/or to join this study, email Steven at,
sevans@gsm-usa.com
If you are interested in the Herpes Study, please put Rife Herpes Study in the Subject line.
If you are interested in the Autism study, put Rife Autism Study in the subject line.
You can do this if you have the Zapper as well.
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Lemon water is rich in sugars, vitamin C, vitamin B1, vitamin B2, niacin, and minerals such as calcium, phosphorus, and iron.
Drinking some lemon water every day can supplement the nutrients the body needs.
New research also found that drinking lemon water can prevent the formation of kidney stones, which is very beneficial to kidney health.
After the minerals in the urine crystallize and accumulate inside the kidneys, kidney stones can occur.
Lemon water contains a lot of citric acid, which can inhibit mineral crystallization, thereby reducing the incidence of kidney stones.
In addition, lemon water is rich in vitamin C, 100 grams of lemon juice contains about 39 mg of vitamin C.
Vitamin C is a natural antioxidant, with anti-oxidation, anti-inflammatory, anti-viral, anti-bacterial and other functions.
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SALE - Rife Digital Professional V3 & Super Mat Pack - SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
_____________________________________________________________
The Super Mat Pack contains the Rife Healing Mat, Rife Healing Belt, Extra Straps, Extra Leads and an extra manual
More information and to purchase click HERE
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Hunza Diet Bread is a delicious, dense, chewy bread that’s very nutritious and is almost impervious to spoilage. The following recipe makes a huge batch of approximately 60 (sixty) x 2 inch squares, high in protein, vitamins and minerals.
Keeps weeks at room temperature, even longer in the fridge and indefinitely in the freezer.
This worked so well that those that profit from the diet industry did all they could to make sure no one knew about this.
The recipe for this wonderful bread is as follows:
Recipe One
- 4 cups of water
- 3.5 (three & one half) to 4 pounds of natural buckwheat or millet flour
- 1.5 (one & one half) cups of canola oil
- 1.5 (one & one half) cups of natural unrefined sugar
- 16 ounces of honey
- 16 ounces of molasses
- 4 ounces of powdered soya milk (half cup)
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons baking powder (non aluminum)
Hunza Diet Bread has a taste that is very satisfying and chewy all on its own, but you may also add if required, apricots, raisins, chopped walnuts, almonds, sliced dates to the above ingredients.
Mix ingredients.
Grease and lightly flour cooking pan(s). Ideally use baking trays with about 1 inch high sides. Pour batter in pan(s) half an inch thick over the base.
Bake at about 300 degrees Fahrenheit (150 C.) for 1 hour.
After cooking, dry the bread in the oven for two (2) hours at a very low heat – 90 degrees Fahrenheit (50 C).
After it is cooled tip out and cut into approx. 2 inch x 2 inch squares. Store it wrapped in cloth in a container.
You may need to repeat the baking depending on the size of your baking pan, and oven, until all the mixture has been used.
Hunza Diet Bread is made from natural buckwheat or millet flour. It is rich in phosphorous, potassium, iron, calcium, manganese and other minerals, as nothing has been destroyed in the preparation from the wheat.
Thus it contains the essential nourishment of the grain. This is why you must ONLY use natural buckwheat or millet flour to make your own Hunza Diet Bread….. Good luck and good health .. bon appetite!
Suggestions to lose weight with HUNZA DIET BREAD
There are many ways to do it. This is another benefit. It’s flexible. Here are some typical plans. Each piece of bread is thinly spread with butter for a total of approximately 100 calories.
Plan A: Eat 1 piece every 5 hours of the 16 hours you’re awake. That’s 3 pieces which total 300 calories.
This is the fastest way to lose weight I know of. It works faster than any high protein diet. Why? You have more energy and burn more calories.
Second, the high fiber bread keeps your digestive system regular. Third, your body stays healthy. A healthy body means a properly functioning metabolic system.
Plan B: Really gorge yourself with the bread. Two pieces every four hours for a total of 8 pieces but only 800 calories. You’ll feel full all day. In fact, I doubt many people could eat this much of the bread.
Plan C: Eat a piece in the morning for breakfast and a piece 3 hours before your dinner and you will eat a great deal less.
Plan D: Eat a piece of HUNZA DIET BREAD, 10 minutes before you eat your regular meal. When we do this we eat only a fraction, such as 1/4 of what we would normally eat. If we wait longer than 10 minutes we don’t want to eat at all.
Plan E: Eat the bread at the end of meals that don’t fill you up enough, such as low calorie meals. This is a perfect way to use the bread. You eat a low calorie meal, enjoy it, then eat a piece or two of bread to fill you up. Perfect! No suffering and no urge to snack.
Plan F: Alternate Plan A, B, C, D. We recommend an alternation of the plans, but some people who just want to get the weight off as soon as possible will use Plan A exclusively.
Recipe Two
- 1 (.25 ounce) package active dry yeast
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup wheat germ
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 3/4 cup golden raisins
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
Directions
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7×3 inch loaf pans.
Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
All of this is on the BLOG. Here is that PAGE
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
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All Recipes are sourced from Whole Food Market and we alway suggest organic and at least NO GMOs
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Quick and Spicy Shrimp Ceviche
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This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.
Ingredients:
- 1 pound small peeled and deveined shrimp
- Salt to taste
- 1/3 cup lime juice
- 1 cup salsa
- 1 small cucumber, peeled, seeded and chopped
- 1 ripe avocado, diced
- 1 small jalapeño pepper, seeded and thinly sliced
- 4 lettuce leaves
- Tortilla chips or corn tortillas - (Organic or this will be a GMO product)
Method:
Boil shrimp in salted water until just cooked through, 2 to 3 minutes.
Drain and chill.
Put shrimp in a non-metal bowl and add lime juice and salsa.
Stir well, cover and refrigerate for 20 to 30 minutes.
Add cucumbers, avocado and jalapeños and toss gently. Arrange lettuce leaves on plates and top with shrimp ceviche.
Serve with tortilla chips or tortillas on the side.
Nutritional Info:
Per Serving:270 calories (100 from fat), 11g total fat, 1.5g saturated fat, 175mg cholesterol,800mg sodium, 18g carbohydrate (5g dietary fiber, 4g sugar),
25g protein
Special Diets:
- Dairy Free
- Gluten Free
- Wheat Free
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Macadamia Crusted Shrimp with Coconut Chutney
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Macadamia nuts, native to Australia, make a very crispy, tasty coating for shrimp. A quick-to-assemble coconut chutney adds a touch of both sweetness and heat.
Ingredients:
- Shrimp
- 2 pounds large shrimp (10-12 count per pound), peeled and deveined
- 1 1/2 cups raw, unsalted macadamia nuts
- 1 1/2 cups Panko bread crumbs or other dry breadcrumbs
- 1 teaspoon Murray River Australian pink salt or other finishing salt
- 1 teaspoon coarsely ground fresh black pepper
- 3/4 cup all-purpose flour
- 2 large eggs, beaten
- Coconut Chutney
- 2 cups pineapple juice
- 2 cups unsweetened, dried, shredded coconut
- 1/2 teaspoon ground cumin
- 1/2 tablespoon ground coriander
- 1 tablespoon ground ginger
- 1/2 tablespoon red pepper flakes
- 3 tablespoons chopped cilantro
Method:
Preheat oven to 450°F and line a baking sheet with parchment paper.
To make the coconut chutney, bring pineapple juice to a boil in a small saucepan.
Remove from heat and stir in coconut, cumin, coriander, ginger and red pepper flakes.
Cover and let rest for 20 minutes to allow coconut to absorb liquid.
Stir in cilantro. Set aside until ready to serve.
For the shrimp, rinse them and pat dry.
Pulse macadamia nuts in a food processor until finely ground.
Transfer nuts to a medium bowl and stir in panko, salt and pepper.
Spread flour in a shallow plate and pour eggs into a shallow plate.
Holding a shrimp by the tail, dip in the flour and shake off excess.
Next, dip floured shrimp in the egg.
Finally dip shrimp in the nut mixture, pressing to coat evenly.
Arrange shrimp on the prepared baking sheet and bake until crisp and lightly browned, 6 to 10 minutes.
Alternatively, shallow pan-fry in canola oil for 1 to 2 minutes per side. Serve hot with coconut chutney.
Nutritional Info:
Per Serving:Serving size: Shrimp (no chutney), 610 calories (280 from fat), 31g total fat, 5g saturated fat, 70mg cholesterol, 610mg sodium, 45g carbohydrate (5g dietary fiber, 3g sugar), 39g protein
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Spinach and Cheese Lasagna
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This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.
Ingredients:
- 2 cups ricotta cheese
- 1 cup grated mozzarella cheese, divided
- 1 cup grated 3-cheese blend, divided
- 1 egg, lightly beaten
- 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
- Salt and pepper to taste
- 2 teaspoons dried oregano
- 1 (25-ounce) jar pasta sauce
- 9 no-boil uncooked lasagna noodles
Method:
Preheat oven to 350°F.
In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.
In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend.
Set both bowls aside.
In a 9x13-inch non-reactive baking pan, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture; repeat.
Top with sauce then sprinkle with remaining cheeses.
Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil.
Bake 1 1/4 hours, then set aside to let stand for 15 minutes before serving.
Nutritional Info:
Per Serving:410 calories (160 from fat), 17g total fat, 9g saturated fat, 80mg cholesterol,890mg sodium, 42g carbohydrate (6g dietary fiber, 10g sugar), 25g protein
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Peppered Steak with Mushrooms and Red Wine Pan Sauce
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Share the love and a sweetheart steak on Valentine's Day with this recipe for two. While your steak rests, make the red wine sauce in the same skillet, capturing any flavor left behind. Thinly slice the steak to share and pour two glasses of wine. Serve with your favorite green vegetable.
Ingredients:
- 1 sweetheart steak, or 1 (12-ounce) New York strip or rib-eye steak
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt
- 6 teaspoons butter, divided
- 8 ounces cremini mushrooms, sliced
- 1 large shallot, thinly sliced (about 1/3 cup)
- 1/2 cup dry red wine
- 1/3 cup low-sodium beef broth
Method:
Pat steak dry and season with pepper and salt. Set aside.
In a medium skillet, heat 1 teaspoon of the butter over medium-high heat until hot.
Add mushrooms and 1 tablespoon water.
Cover and cook about 5 minutes or until mushrooms release liquid and start to become tender, stirring occasionally.
Uncover and cook 3 to 4 minutes longer or until mushrooms are tender and golden. Transfer to a bowl.
Melt 3 teaspoons of the butter in the skillet over medium-high heat.
Add steak and brown on all sides, until done to your liking.
Remove and cover to keep warm.
Add shallot to the skillet and cook until starting to brown, 30 seconds to 1 minute, stirring.
Add wine and stir, scraping up brown bits from bottom of pan.
Cook until reduced by half, about 3 minutes.
Stir in broth and bring to a simmer.
Cook until reduced by half, about 3 minutes longer.
Remove from heat and whisk in remaining 2 teaspoons butter just until it melts.
Slice steak and divide among 2 serving plates. Toss mushrooms with red wine sauce and spoon over steak.
Nutritional Info:
Per Serving:580 calories (330 from fat), 37g total fat, 18g saturated fat, 0mg cholesterol,500mg sodium, 11g carbohydrate (1g dietary fiber, 3g sugar), 39g protein
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This classic Southern pie is a treat with seasonal berries or stone fruits.
Ingredients:
- 1/2 cup (1 stick) butter
- 5 ounces buttermilk
- 1 cup evaporated cane juice sugar
- 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 3 large eggs
- 1 8- or 9-inch pie crust (not deep dish)
Method:
Preheat oven to 350°F.
Gently melt butter in a saucepan.
Once melted, stir in buttermilk and set aside.
Meanwhile combine sugar and flour in a blender on low.
Add melted butter mixture, vanilla, and sea salt and blend.
Add eggs, one at a time, blending until well combined.
Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle. Cool on a rack before serving.
Nutritional Info:
Per Serving:Serving size: 1/8 pie, 340 calories (190 from fat), 21g total fat, 12g saturated fat, 110mg cholesterol, 180mg sodium, 34g carbohydrate (2g dietary fiber, 25g sugar), 5g protein
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Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
To see the full Disclaimer click HERE
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