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Once you have bought one machine from us then your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner, please --
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
We cannot discount after the purchase. It costs us to do that. So, if you are interested in this please email me before you purchase and I'll let you know how we do this.
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CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both.
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We can only offer this in the USA. It is too much to ship internationally, in addition to other barriers.
This can be used easily to clean the Feet/Hand straps, Rife Healing Mat and Belt, and so many other things, including killing the Covid virus and other viruses that may be hanging around on surfaces in the house.
It will take care mold as well. Just spray in those areas that develop mold.
HOCl 500ppm FAC Use Guide – for full use instructions, refer to product label.
Danolyte (HOCI) is an EPA Registered hospital-level disinfectant cleaner. Ready to use formula. Spray on previously cleaned surface or spray & clean lightly soiled areas and allow to dry.
Non-irritating to skin, No PPE required for protection from the disinfectant cleaner, but may be required and is recommended to protect against germs, viruses, bacteria and pathogens.
Danolyte has demonstrated effectiveness against viruses similar to SARS-CoV-2 on hard porous and/or non-porous surfaces. Therefore, Danolyte can be used against SARS-CoV-2 when used in accordance with the directions for use against Adenovirus Type 1, on hard, porous/non-porous surfaces. Refer to the CDC website at www.cdc.gov/
To Purchase Click HERE
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Rife Digital Professional V3 & Super Mat Pack -- Still On SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
_____________________________________________________________
The Super Mat Pack contains the Rife Healing Mat, Rife Healing Belt, Extra Straps, Extra Leads and an extra manual
More information and to purchase click HERE
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
If you want more information or have any questions,
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We always suggest Organic ingredients -- NO GMOs -- All Recipes are sourced from Whole Food Market
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These simple eggplant fritters served with coconut-caramelized onions are a traditional snack or side dish in Fiji. The onions can either be cooked in the remaining oil from making the fritters or in a separate skillet to save time.
Ingredients:
- 1 large eggplant (about 1 pound)
- 1 cup all-purpose flour
- 1 teaspoon fine sea salt
- 3/4 cup expeller-pressed canola oil
- 1 large onion, thinly sliced
- 1/2 cup coconut cream, skimmed from the top of a chilled can of coconut milk
Method:
Cut eggplant in half lengthwise.
Cut each half crosswise in 1/4-inch-thick slices.
Spread slices in a single layer on a baking sheet lined with paper towels and pat dry.
In a medium bowl, whisk together flour, salt and 1 cup water to make a thick batter.
Preheat the oven to 250°F.
In a large skillet or wok, heat oil over medium-high heat until hot.
Dip eggplant slices in batter and cook in oil, 3 to 4 minutes per side, until golden brown.
Transfer to a baking sheet and keep warm in the oven. Repeat with remaining eggplant slices and batter.
Pour all but 1 tablespoon oil from the skillet.
Add onion to the skillet and cook about 8 minutes or until golden brown, stirring occasionally.
Stir in coconut cream and remove from heat. Serve with eggplant fritters.
Nutritional Info:
Per Serving:350 calories (200 from fat), 23g total fat, 7g saturated fat, 0mg cholesterol,250mg sodium, 37g carbohydrate (5g dietary fiber, 20g sugar), 3g protein
Special Diets:
- Dairy Free
- Vegan
- Vegetarian
- High Fiber
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Creamy Cajun Shrimp and Steak Linguine
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Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.
Ingredients:
1 pound Whole Catch® 31/40 Peeled and Deveined Shrimp, thawed according to package instructions and patted dry
4 teaspoons Cajun seasoning, divided
1/2 teaspoon fine sea salt, divided
2 tablespoons extra-virgin olive oil, divided
4 cloves garlic, finely chopped
2 stalks celery, chopped
1 large green bell pepper, cored and chopped
1 medium yellow onion, chopped
1 cup low-sodium chicken broth
1 pound whole wheat linguine
2 (10- to 12-ounce) petite sirloin steaks, tied with butcher’s twine
1/2 cup heavy cream
1/3 cup chopped fresh flat-leaf parsley
3 tablespoons lemon juice
Method:
Bring a large pot of salted water to a boil.
Meanwhile, toss shrimp with 1 teaspoon of the Cajun seasoning and 1/4 teaspoon of the salt.
Season steaks with 1 teaspoon of the Cajun seasoning and remaining 1/4 teaspoon salt.
Heat 1 tablespoon of the oil in a large, deep skillet over high heat.
Add shrimp and cook, stirring occasionally, until just cooked through, 3 to 4 minutes.
Transfer to a large plate and return the skillet to medium-high heat.
Add garlic, celery, bell pepper and onion to the skillet, and cook, stirring occasionally until browned, about 15 minutes.
Stir in broth and remaining 2 teaspoons Cajun seasoning and simmer until slightly reduced, 2 to 3 minutes. Remove the skillet from the heat.
Meanwhile, cook linguine in boiling water until al dente, about 10 minutes; reserve 1/2 cup pasta water.
Heat remaining 1 tablespoon oil in a medium cast-iron skillet over medium-high heat and cook steaks, flipping once until deeply browned, about 10 minutes.
Reduce heat to medium-low and cook until medium-rare (about 130°F) or desired doneness, about 5 minutes more.
Allow steaks to rest 5 minutes; discard twine and slice.
Add drained pasta and cream to the skillet with vegetables and toss well.
Add shrimp, parsley, lemon juice and reserved pasta water, if needed to moisten, and toss again.
Serve sliced steak over pasta, with any juices drizzled over the top.
Nutritional Info:
Per Serving:560 calories (190 from fat), 21g total fat, 8g saturated fat, 160mg cholesterol,620mg sodium, 53g carbohydrate (7g dietary fiber, 4g sugar), 37g protein
Special Diets:
- High Fiber
- Sugar Conscious
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Pasta with Mushrooms, Spinach and Mt. Tam Cheese
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Cowgirl Creamery's Organic Mt. Tam triple-crème cheese helps make a rich sauce for this spinach and mushrooms loaded pasta. Crumbled bacon adds plenty of delicious smoky flavor, but feel skip it for a vegetarian-friendly meal.
Ingredients:
- 8 ounces whole-wheat spaghetti
- 3 tablespoons dried whole-wheat bread crumbs
- 2 teaspoons extra-virgin olive oil, divided
- 3/4 pound sliced cremini or other mushrooms
- 4 cloves garlic, finely chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 slices cooked bacon, crumbled
- 1/2 cup dry white wine
- 10 ounces baby spinach leaves (about 6 packed cups)
- 1/2 wheel (5 ounces) Organic Mt. Tam cheese, chilled, diced, divided
Method:
Bring a large pot of salted water to a boil.
Add spaghetti and cook until just tender, about 12 minutes.
Drain, reserving 1/2 cup of the cooking water.
Meanwhile, heat a large skillet over medium-high heat.
Add bread crumbs and cook, stirring, until lightly toasted, 3 to 4 minutes.
Transfer to a plate. Wipe out the skillet, add oil and return the skillet to medium-high heat.
Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until mushrooms are tender and browned, about 8 minutes.
Add bacon and wine. Cook 2 minutes. Add spinach, stirring until it is wilted.
Add pasta and half of the cheese to the skillet and remove from the heat.
Stir until combined; add some of the reserved pasta water if pasta seems dry.
Transfer to a bowl or platter, sprinkle with bread crumbs and top with remaining cheese.
Nutritional Info:
Per Serving:440 calories (18 from fat), 18g total fat, 9g saturated fat, 55mg cholesterol,670mg sodium, 45g carbohydrate (6g dietary fiber, 4g sugar), 15g protein
Special Diets:
- Vegetarian
- Sugar Conscious
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Goat Cheese Sandies with Cranberry and Orange
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Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.
Ingredients:
- 3/4 cup sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 (8-ounce) log Wellspring™ Creamery® Cranberry Orange Goat Cheese
- 1 egg
- 2 cups 365 Everyday Value® Organic 100% Whole Wheat Pastry Flour
- 24 fresh or frozen cranberries
Method:
Preheat oven to 350°F.
In a large bowl, beat sugar, butter and goat cheese with an electric mixer on medium speed until light and fluffy, about 1 minute.
Beat in egg until well combined, and then beat in flour.
Roll about 2 tablespoons of dough into balls and arrange 2 inches apart on a large, parchment-paper-lined baking sheet.
Use a fork dipped in water to flatten each cookie. Press a cranberry into the top of each.
Bake until just firm and deep golden brown on the bottoms, about 15 minutes.
(To make 4 dozen smaller cookies, use about 1 tablespoon dough for each, and bake 12 to 13 minutes.)
Nutritional Info:
Per Serving:Serving size: 1 cookie, 130 calories (50 from fat), 5g total fat, 3g saturated fat,25mg cholesterol, 20mg sodium, 19g carbohydrate (1g dietary fiber, 10g sugar), 3g protein
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Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
For the full disclaimer click HERE
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