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Here are some links you might want to check out if for no other reason, future reference
This is the Link for the liquid tonic versions
Chinese herbs: Specifically astragalus
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Once you have bought one machine from us then your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner, please --
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
We cannot discount after the purchase. It costs us to do that. So, if you are interested in this please email me before you purchase and I'll let you know how we do this.
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CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both.
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It is Cold/Flu season, so I have some hints that may help get you through that without having to succumb.
If you know you have been exposed then use the Cold/Flu set that night and the next night or two. I have used this as a strategy for the last few years and it has worked really well for me. I hardly ever get a cold or flu, I can't really remember the last time I got a cold or flu, and I used to get one every year and it would last a good 4 weeks at least.
Group 10:
Gram +/-Bacterial infections Specific (cold & flu) inc. Pneumonia
0.12, 0.55, 0.85, 7.50, 12.50, 77.50, 120.00, 307.25, 320.00, 615.00
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You can also do this every morning to support the Immune System: Fire Cider
And, always good to use the Covid Set, once or twice during the week, just in case.
Coronavirus (COVID19) (2019-nCoV):
0.05, 0.2, 33.4, 72.54, 305.37, 452.55, 509.75, 621.73, 738.5, 900.4
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We can only offer this in the USA. It is too much to ship internationally, in addition to other barriers.
This can be used easily to clean the Feet/Hand straps, Rife Healing Mat and Belt, and so many other things, including killing the Covid virus and other viruses that may be hanging around on surfaces in the house.
It will take care mold as well. Just spray in those areas that develop mold.
HOCl 500ppm FAC Use Guide – for full use instructions, refer to product label.
Danolyte (HOCI) is an EPA Registered hospital-level disinfectant cleaner. Ready to use formula. Spray on previously cleaned surface or spray & clean lightly soiled areas and allow to dry.
Non-irritating to skin, No PPE required for protection from the disinfectant cleaner, but may be required and is recommended to protect against germs, viruses, bacteria and pathogens.
Danolyte has demonstrated effectiveness against viruses similar to SARS-CoV-2 on hard porous and/or non-porous surfaces. Therefore, Danolyte can be used against SARS-CoV-2 when used in accordance with the directions for use against Adenovirus Type 1, on hard, porous/non-porous surfaces. Refer to the CDC website at www.cdc.gov/
To Purchase Click HERE
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Rife Digital Professional V3 & Super Mat Pack - Still on SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
_____________________________________________________________
The Super Mat Pack contains the Rife Healing Mat, Rife Healing Belt, Extra Straps, Extra Leads and an extra manual
More information and to purchase click HERE |
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
If you want more information or have any questions,
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All recipes are sourced from Whole Food Market
We suggest Organic Ingredients -- at least no GMOs
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Crispy Coconut Chicken Tenders
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A double dose of coconut (shredded coconut in the crust and coconut oil for pan-frying) gives these crispy, crunchy chicken tenders a tropical flavor. Great in lunchboxes and alongside brown basmati rice and greens for dinner, this kid-friendly chicken is simply seasoned, but experiment with curry powder, ground coriander or chile powder.
Ingredients:
- 1 large boneless, skinless chicken breast
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3/4 cup white rice flour
- 2 large eggs
- 2 teaspoons soy sauce
- 1 1/4 cups panko bread crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil
- Lime wedges, for serving (optional)
Method:
Preheat the oven to 400°F. Place chicken breast on a cutting board and position a knife parallel to the cutting board.
Slice chicken breast in half horizontally.
Season chicken breast halves with salt and pepper.
Slice each halve into vertical tenders (about 1 1/2 inches wide and 3 to 4 inches long).
Place rice flour in a wide, shallow bowl.
Lightly beat eggs and soy sauce in another shallow bowl.
Combine panko and shredded coconut in a third bowl.
Heat coconut oil in a large skillet over medium-high heat.
With a single hand and working with 1 piece of chicken at a time, dredge chicken in rice flour, shaking off excess, then dip into eggs, allowing excess to drip back into the bowl.
Use your dry hand to dredge chicken in the panko-coconut mixture, pressing slightly to adhere the coating.
Continue with remaining chicken.
Fry 3 to 4 tenders at a time, taking care not to overcrowd the pan, for 2 to 3 minutes on each side, until golden brown, then use a slotted spatula to transfer the chicken to a baking sheet.
Repeat with remaining pieces.
Bake the chicken pieces for about 5 minutes, until just cooked through.
Serve immediately, with lime wedges, if desired.
Nutritional Info:
Per Serving:340 calories (170 from fat), 19g total fat, 15g saturated fat, 100mg cholesterol,360mg sodium, 29g carbohydrate (2g dietary fiber, 1g sugar), 12g protein
Special Diets:
- Dairy Free
- Sugar Conscious
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Easy Sweet-and-Sour Paiche Noodle Bowl
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This easy one-dish meal gives you take-out flavor at home. Rich and meaty paiche (pronounced PIE-chay) is the perfect fish for this dish, as it flakes beautifully among the greens and noodles.
Ingredients:
- 12 ounces rice noodles
- 4 (4-ounce) paiche fillets
- 1/2 teaspoon fine sea salt
- 1 (1-inch) piece fresh ginger, peeled and grated
- 4 cups fresh spinach leaves
- 1 cup Whole Foods Market™ Sweet & Sour Sauce
- 1 bunch green onions, thinly sliced
Method:
Bring a large pot of salted water to a boil.
Place noodles in the pot and remove from heat.
Stir noodles occasionally, until they are soft but still al dente, about 8 minutes.
Strain noodles in a colander and set aside.
Heat a nonstick medium skillet over medium-high heat until very hot.
Spray skillet with spray oil. Season fish with salt and place in the pan. Cook for 2 minutes until a brown crust forms.
Flip fish and cook for an additional 2 minutes.
Add 1/4 cup water to the pan.
Cover and steam until fish is firm and cooked through, about 2 minutes more.
Remove fish from the pan and set aside.
In the same skillet add ginger and spinach; cook spinach until it is completely wilted, about 3 minutes.
Stir in sauce and cook until heated through.
Return the noodles to the pan and toss to combine.
Divide noodles among 4 bowls and top with paiche fillets and green onions.
Nutritional Info:
Per Serving:520 calories (15 from fat), 1.5g total fat, 0g saturated fat, 55mg cholesterol,660mg sodium, 91g carbohydrate (3g dietary fiber, 19g sugar), 29g protein
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Mini Cajun Shrimp Frittatas
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These little frittatas, filled with mini shrimp, sautéed bell peppers and spicy Cajun seasoning, are terrific for brunch. Or top with finely chopped red cabbage for a
Mardi Gras party!
Ingredients:
- Canola spray oil
- 2 green and/or yellow bell peppers, finely chopped
- 1 tablespoon salt-free Cajun seasoning
- 3/4 teaspoon fine sea salt, divided
- 2 (6-ounce) cans 365 Everyday Value® Wild Caught Tiny Shrimp Packed in Water, rinsed and drained
- 8 eggs
Method:
Preheat the oven to 350°F. Spray 2 12-mini-muffin tins with oil.
Heat a large skillet over medium heat.
Spray generously with oil, add peppers and cook, stirring often, until golden brown and tender, 10 to 12 minutes.
Remove from the heat and toss with seasoning, 1/2 teaspoon of the salt and shrimp; set aside to let cool until warm.
In a large bowl, whisk together eggs and remaining 1/4 teaspoon salt. Spoon shrimp mixture into muffin tins, and then pour eggs evenly over the top.
Bake until puffed and cooked through, 20 to 25 minutes.
Transfer to a platter and serve.
Nutritional Info:
Per Serving:Serving size: 2 frittatas, 70 calories (30 from fat), 3.5g total fat, 1g saturated fat,140mg cholesterol, 320mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 8g protein
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
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Watermelon Salad with Tomatoes, Goat Cheese and Basil
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This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.
Ingredients:
- 2 cups watermelon in bite-sized chunks, seeds removed
- 2 small ripe tomatoes, quartered
- 2 ounces fresh goat cheese, crumbled
- 2 tablespoons prepared balsamic vinaigrette dressing
- 2 tablespoons chopped fresh basil
Method:
On a large platter or individual plates, arrange watermelon, tomatoes and goat cheese. Drizzle with vinaigrette and top with basil.
Nutritional Info:
Per Serving:100 calories (60 from fat), 6g total fat, 3g saturated fat, 5mg cholesterol,140mg sodium, 10g carbohydrate (1g dietary fiber, 7g sugar), 3g protein
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Chocolate-Almond Cake with Bay Whipped Cream
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This rich, dense and very chocolaty cake gets a flavor hit from a topping of bay-leaf-infused whipped cream.
Ingredients:
- 3/4 cup heavy cream
- 7 bay leaves (preferably fresh)
- 4 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter, softened, plus more for the pan
- 1/2 cup plus 1 tablespoon granulated sugar
- 3 large eggs, separated, plus 1 additional egg white
- 1/4 teaspoon pure almond extract
- 2/3 cup almond flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon fine sea salt
- 1 tablespoon confectioners’ sugar
Method:
In a small saucepan, combine cream and bay leaves.
Place over medium heat just until bubbles form around the edges of the pan (do not allow to boil).
Remove from the heat, cover, and let steep 20 minutes.
Strain out and discard bay leaves.
Place cream in an airtight container and refrigerate until thoroughly chilled, at least 3 hours.
Preheat the oven to 350°F. Butter an 8- or 9-inch springform pan.
Melt chocolate in the top of a double-boiler set over simmering water. Cool slightly.
With an electric mixer, combine butter and granulated sugar, and beat until light and fluffy.
Beat in egg yolks one at a time.
Beat in chocolate and almond extract.
Beat in almond flour, cinnamon and nutmeg.
In another bowl with clean beaters, whip the 4 egg whites and salt until firm peaks form.
Stir a quarter of the whites into the chocolate mixture; gently fold in the rest, folding just until no streaks of egg whites remain.
Scrape batter into the pan and bake until puffed and dried on top and a toothpick inserted into the center comes out with a few moist crumbs clinging to it, 35 to 40 minutes.
Set the pan on a rack and cool cake completely. Run a knife around the edge of the pan and release and remove the rim.
Meanwhile, beat chilled cream until it thickens.
Sprinkle in confectioners’ sugar and beat until the mixture holds soft peaks.
Serve with the cake.
Nutritional Info:
Per Serving:Serving size: 1 slice, 270 calories (190 from fat), 21g total fat, 11g saturated fat,90mg cholesterol, 60mg sodium, 18g carbohydrate (2g dietary fiber, 15g sugar), 5g protein
Special Diets:
- Gluten Free
- Vegetarian
- Wheat Free
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...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research...
For the complete disclaimer click HERE
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