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HealthProducts2 NewsLetter August 2023
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Here are some links you might want to check out if for no other reason, future reference
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Once you have bought one machine from us then your next machine purchase, Rife or Zapper, any model, or the Beck machine will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
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We have someone who is doing some trials with the Rife machine or Zapper for Herpes. The study is free to join, you do need to have your own machine. This study includes some supplements which will be provided at no cost. Other than having your own machine there is no cost.
Steven Evans, Therapeutics Research Institute is running this study. He has had good results with an Autism study he is doing as well. If you are interested in either, for more information and/or to join this study, email Steven at,
sevans@gsm-usa.com
If you are interested in the Herpes Study, please put Rife Herpes Study in the Subject line.
If you are interested in the Autism study, put Rife Autism Study in the subject line.
You can do this if you have the Zapper as well. |
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CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both.
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Lupus Erythematosus, [Cutaneous Subacute]:
0.05, 0.52, 0.62, 10.89, 32.57, 479.5, 527, 662.71, 752.7, 985.67
The Rife and Zapper Frequencies have proven to be very successful for the treatment of LUPUS. However in most cases the success rate was achievable through complementary treatment through diet. The information I have found from Rife 2009 Archives suggested these Complementary and Alternative Supplements and Treatments with the Rife Machine or Zapper.
1. Flaxseed: Flaxseed contains a fatty acid called alpha-linolenic acid, which may decrease inflammation in the body. Some studies have found that kidney function may improve in lupus patients who have kidney problems, such as like lupus nephritis. Abdominal pain and bloating can be side effects of taking flaxseed.
2. Fish Oil: Fish oil supplements that contain the Omega-3 Fatty acid, may be beneficial for people with lupus.
Preliminary studies have shown some promise but more study is still needed.
Nausea, belching, and a fish taste in the mouth are some side effects you may experience while taking fish oil supplements.
Read more about this topic in at, The Lupus and Diet Dilemma.
3. Vitamin A: Vitamin A is an antioxidant and is commonly found in whole milk, liver, and some fortified foods. Beta-carotene is a pro-vitamin found in carrots and many colorful vegetables that are then converted to vitamin A in the body.
Vitamin A protects against free radicals (harmful substances in your body) which can damage DNA and lead to cancer and other diseases, and has anti-inflammatory effects.
A lack of enough vitamin A has been linked to inflammation in the intestines, lungs, and skin.
For some people, taking vitamin A supplements could reduce the inflammation that contributes to conditions like inflammatory bowel disease, acne, and lung disease.
4. Vitamin D: People with lupus have shown some benefits from taking Vitamin D supplements In recent testing, high doses of vitamin D were safe and appeared to temper some of the destructive immune system responses believed to cause lupus.
Research is pointing to an immune-regulating role for vitamin D.
5. Vitamin E: This vitamin supplement comes in several different forms. The alpha-tocopherol type of Vitamin E may help prevent heart disease by slowing the release of inflammatory substances that damage the heart.
Alpha-tocopherol also might be effective for easing lung inflammation related to allergies.
However, because studies were conducted on animals, it’s not yet clear whether the results will translate to humans.
6. Evening primrose oil: Used to treat inflammation, evening primrose oil is associated with alleviating rheumatoid arthritis.
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Rife Digital Professional V3 & Super Mat Pack - Still on SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
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Hello! Please let me introduce myself, my name is Aja, I am a mother of 3, wife to an amazing man and a I am also a passionate photographer. I have struggled with my weight and feel like I’ve tried all the eating plans, Whole 30, Weight Watchers and Atkins just to name a few and I succeeded until I failed. A friend turned me onto Pure Exogenous Ketones, WOW what a game changer!!! Since starting ketones I’ve lost 42 pounds, I’m a more present mom and have more energy to do the things I truly enjoy! This doesn’t require eating full Keto, working out or completely changing your lifestyle. What are Ketones? How do they work?Take a look at this short video
If you want more information or have any questions,
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Recipes are sourced from Whole Food Market and we always suggest organic ingredients, or at least NO GMOS
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Cajun Beef Skillet Supper
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If your love for spicy things knows no bounds, feel free to up the amount of Cajun seasoning in this comforting supper. Should your beef stick to the skillet along the way, add a splash of low-sodium vegetable broth and scrape up any delicious browned bits to flavor the dish.
Ingredients:
- 3/4 pound lean ground grass-fed beef
- 4 teaspoons salt-free Cajun or Creole seasoning, divided
- 1 cup chopped yellow onion
- 1 cup thinly sliced celery
- 1 red bell pepper, cored, seeded and thinly sliced)
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup low-sodium vegetable broth
- 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
- 1 (20-ounce) bag frozen brown rice, prepared according to package directions
- 1/4 cup roughly chopped fresh parsley
Method:
In a large skillet, cook beef with 1 1/2 teaspoons Cajun seasoning over medium-high heat until browned, about 10 minutes.
Add onion, celery, pepper, jalapeño and 1 1/2 teaspoons Cajun seasoning and cook until tender, 6 to 8 minutes.
Add broth, stir to scrape up any browned bits and cook until thickened, 2 to 3 minutes.
Stir in beans and cook until heated through.
Meanwhile, toss warmed rice with remaining 1 teaspoon Cajun seasoning.
Stir parsley into beef and bean mixture and spoon over rice.
Nutritional Info:
Per Serving:420 calories (70 from fat), 8g total fat, 3g saturated fat, 75mg cholesterol,120mg sodium, 51g carbohydrate (9g dietary fiber, 5g sugar), 32g protein
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Peruvian-Style Roasted Chicken with Sweet Onions
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This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat — it's even tastier after the flavors meld. Serve with rice and a green salad.
Ingredients:
- 1 1/2 teaspoons expeller-pressed canola oil, plus more for oiling the pan
- 1 1/2 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoons fine sea salt
- 1 1/4 teaspoons ground black pepper
- 5 cloves garlic, finely chopped
- 2 1/2 tablespoons white wine vinegar
- 2 large sweet onions, thickly sliced
- 1 chicken, cut into 10 serving pieces*
- 2 red or yellow bell peppers, seeded and cut into chunks
- 1 lemon, sliced
Method:
Preheat oven to 425°F.
Oil a large roasting pan and set aside.
In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
Place onions in a large bowl and toss with 2 tablespoons of the paste.
Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon.
Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.
Remove from oven and let rest 5 minutes before serving.
* Note: If the chicken has been precut into eight pieces, simply cut each breast in half through the rib cage to ensure even cooking. Or, you can ask your butcher to cut a whole chicken into 10 pieces with breasts deboned.
Nutritional Info:
Per Serving:470 calories (290 from fat), 32g total fat, 9g saturated fat, 140mg cholesterol,730mg sodium, 9g carbohydrate (3g dietary fiber, 4g sugar), 34g protein
Special Diets:
- Dairy Free
- Gluten Free
- Wheat Free
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Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.
Ingredients:
- 3 tablespoons low-sodium tamari
- 1 1/2 tablespoons honey
- 3/4 pound beef top round steak, cut into thin 2-inch long strips
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon chile pepper flakes
- 4 cups shredded Napa cabbage
- 1 1/2 cups coarsely grated carrots
- 1 cup thinly sliced green onions
- 1 cup cooked capellini pasta
- 1/4 cup chopped cilantro
Method:
Combine 1 tablespoon of the tamari, 1 tablespoon of the honey and 2 tablespoons water in a wide, shallow dish.
Add beef, turn to coat all over, cover and refrigerate for 30 minutes.
Drain beef, discarding marinade.
Heat a wok over high heat.
Add beef and stir-fry until browned, about 3 minutes.
Transfer beef to a plate and set aside to let cool to room temperature.
Mix remaining 2 tablespoons tamari, 1/2 tablespoon honey, rice vinegar, lemon juice, sesame oil and pepper flakes together in a large bowl.
Add beef, cabbage, carrots, green onions, pasta and cilantro and toss to combine.
Serve immediately.
Nutritional Info:
Per Serving:260 calories (70 from fat), 7g total fat, 2.5g saturated fat, 35mg cholesterol,550mg sodium, 26g carbohydrate (4g dietary fiber, 8g sugar), 24g protein
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Cranberry Pecan Shortbread Cookies
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Make 30 to 40 cookies
Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with strong black tea or coffee for an afternoon treat. The dough freezes well, so keep a log in the freezer and you'll be prepared to provide visitors with freshly baked goodies at a moment's notice.
Ingredients:
- 3 sticks (1 1/2 cups) unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 cups white whole wheat flour
- 1/2 teaspoon fine sea salt
- 1 cup dried cranberries
- 1 cup pecan pieces, toasted
Method:
Mix together butter, sugar and maple syrup with a wooden spoon or in an electric mixer.
Add the vanilla and stir to combine.
Add flour one cup at a time, mixing well after each cup is added.
Stir in the salt, cranberries and pecans.
Shape dough into two logs and chill until firm, 1 to 2 hours.
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Cut dough into 1/2-inch slices and arrange on baking sheet.
Bake for 18 to 20 minutes, until lightly browned.
Transfer cookies to a cooling rack.
Serve warm or at room temperature.
Cookies will keep several days in an airtight container.
Nutritional Info:
Per Serving:Serving size: 1 Cookie, 160 calories (90 from fat), 10g total fat, 5g saturated fat,20mg cholesterol, 20mg sodium, 15g carbohydrate (2g dietary fiber, 6g sugar), 2g protein
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Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
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http://healthproducts2.com/Disclaimer-privacy
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