HealthProducts2.com
HealthProducts2 September 2023 News Letter 
In this issue:
Recent Blog Posts
Studies -- Herpes & Autism
Discounts
CW & RF
Helpful Links
SALE still on -- Rife Digital Professional V3 and Super Mat Pack
Organic Electrolyte Drink 4 Ways to Replenish Electrolytes
Recipes
Shrimp Cocktail with Spicy Green Onion Dipping Sauce
Wakame, Mushroom and Broccoli Saute
Broiled Tilapia with Parmesan and Herbs
Cajun Beef Skillet Supper
Creamy Cucumber Side
Chocolate Almond Dream Smoothie
Disclaimer
Recent Blog Posts
 
 
 
 
 
 
 
Studies -- Herpes & Autism
 
Studies -- Herpes & Autism
 
We have someone from Therapeutics Research Institute who is doing some trials with the Rife machine or Zapper for Herpes & Autism.  The study is free to join, you do need to have your own machine.  When those who have joined the study and follow the protocols of the study, they have been getting good results.    
 
Steven Evans, Therapeutics Research Institute is running this study.  If you are interested in either, for more information and/or to join this study, email Steven at, 
 
sevans@gsm-usa.com
 
If you are interested in the Herpes Study, please put Rife Herpes Study in the Subject line.
 
If you are interested in the Autism study, put Rife Autism Study in the subject line.
 
You can do this if you have the Zapper as well.  
 
If you have any questions either email me, healthproducts2@gmail.com, or, and probably a more direct path to the answer would be to email Steven, 
sevans@gsm-usa.com
Discounts
Once you have bought one machine from us then your next machine purchase, Rife or Zapper will be discounted.  So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
 
Email me and I'll let you know how we do this so you get your discount.
 
  And this can be for you, friends or family.
 
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
 
Discounts
 
Email me if you have any questions on this:
 
CW & RF
https://healthproducts2.com/product-category/rife-machines/
 
CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
 
CW was designed by Dr Rife specifically for cancer treatments
 
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
 
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
 
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
 
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
 
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is now and then or when you don’t have time for a full treatment. It is good to do both.
 
Helpful Links
Here are some links you might want to check out if for no other reason, future reference 
 
 
 
 
 
 
 
SALE still on -- Rife Digital Professional V3 and Super Mat Pack
https://healthproducts2.com/product-category/rife-machines/
 
The Rife Digital Professional V3 allows you to choose the language displayed.  
 
English
Spanish
Japanese
 
It allows for Voltage adjustment
 
12.5v
14.5v
17v
 
Functions
 
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
 
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups.  And this can be set up specific to your needs.
 
What the machine comes with
 
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
 
Organic Electrolyte Drink
 
4 Ways to Replenish Electrolytes
 
Electrolytes
 
 
Fill your container in the following manner...
 
1/2 Pure organic Fruit Juice 
(oranges are especially good, limes, tangerines, grapefruits)

1/2 Water or Green Tea

Add a Pinch of Sea Salt. 
  

Electrolytes are minerals in your blood and other body fluids that carry an electric charge. Electrolytes affect the amount of water in your body, the acidity of your blood (pH), your muscle function, and other important processes. You lose electrolytes when you sweat.
 
They are the smallest of chemicals that are important for the cells in the body to function and allow the body to work.  Electrolytes such as sodium, potassium, and others are critical in allowing cells to generate energy, maintain the stability of their walls, and to function in general. They generate electricity, contract muscles, move water and fluids within the body, and participate in myriad other activities.
 
Avoid the commercial drinks such as Gatorade and and other chemical, sugar and GMO laden options.
 
This came from FOOD BABE  FOOD https://www.facebook.com/thefoodbabe
 
Recipes
Recipes
 
Recipes are sourced from Whole Food Market
We always suggest ORGANIC ingredients and at least NO GMOs
Shrimp Cocktail with Spicy Green Onion Dipping Sauce
Shrimp Cocktail with Spicy Green Onion Dipping Sauce
 
Serves 8
A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.
 
Ingredients: 
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons hot sauce , plus more to taste
  • 1/2 teaspoon sherry vinegar
  • 2 green onions , thinly sliced
  • 1/4 teaspoon fine sea salt
  • 1 1/2 pound peeled and deveined cooked medium shrimp , well chilled
  • 1/4 teaspoon ground black pepper
Method: 
 
Put sour cream, lemon juice, oil, hot sauce, vinegar, green onions, salt and pepper into a medium bowl and stir until well combined.
 
Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.
 
Nutritional Info: 
 
Per Serving: Serving size: , 180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mg cholesterol, 370mg sodium, 2g carbohydrates, (0 g dietary fiber, .1g sugar), 22g protein.
 
Special Diets: 
  • Gluten Free
  • Sugar Conscious
  • Wheat Free
Wakame, Mushroom and Broccoli Saute
Wakame, Mushroom and Broccoli Saute
 
Serves 4
The mildly sweet flavor of wakame, which is a good source of dietary fiber and potassium, combines with mushrooms and crunchy broccoli in this Asian inspired medley. After being soaked then sautéed, the wakame becomes silky with a hint of chewiness. Delicious served over udon noodles or brown rice.
 
Ingredients: 
  • 1/2 cup dried wakame, dulse or arame , rinsed
  • 3 teaspoons sesame oil
  • 2 cloves garlic , finely chopped
  • 1 yellow onion , chopped
  • 1 tablespoon tamari , divided
  • 1 cup broccoli florets
  • 2 cups mushrooms , sliced
  • 2 teaspoons kuzu , dissolved in 3 teaspoons water (optional)
  • 1 1/2 tablespoon sesame seeds , toasted
Method: 
 
Put wakame into a bowl, cover with warm water and set aside until soft, about 15 minutes; drain well, cut into bite-size pieces and set aside.
 
Heat sesame oil in medium skillet over medium heat.
 
Add garlic and cook until golden.
 
Add onions and cook until translucent, about 10 minutes.
 
Add wakame and cook for about 5 minutes, adding a bit of water if needed to prevent sticking.
 
Sprinkle with 2 teaspoons of the tamari and 3/4 cup water.
 
Simmer, covered, for 15 minutes.
 
Add broccoli, mushrooms, remaining 1 teaspoon tamari and 1/2 cup water.
 
Simmer, covered, for 4 minutes, or until broccoli is bright and tender.
 
Uncover and simmer for a few more minutes until thickened. If mixture needs to be thickened further, turn heat to low, add dissolved kuzu and stir until thickened.
 
Serve over udon or soba noodles or brown rice and garnish with sesame seeds.
 
Nutritional Info: 
 
Per Serving: Serving size: , 90 calories (45 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 430mg sodium, 8g carbohydrates, (2 g dietary fiber, .2g sugar), 4g protein.
 
Special Diets: 
  • Dairy Free
  • Vegan
  • Vegetarian
  • Sugar Conscious
Broiled Tilapia with Parmesan and Herbs
Broiled Tilapia with Parmesan and Herbs
 
Serves 4
Tilapia's mild flavor is built on with a creamy topping that everyone will love and you will love how easy it is to put together! Round out your meal with roasted potatoes and a green salad.
 
Ingredients: 
  • 1/2 cup freshly grated Parmesan cheese , divided
  • 2 tablespoons low fat mayonnaise
  • 2 tablespoons Greek-style yogurt or sour cream
  • 2 tablespoons melted unsalted butter
  • one small lemon (about 2 tablespoons juice) , Juice and zest of
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon onion powder
  • Sea salt and freshly ground black pepper , to taste
  • 4 (6 to 8 ounce) farm-raised tilapia fillets
Method: 
 
Combine 1/4 cup Parmesan cheese with remaining ingredients (except fish).
 
Coat fillets with mixture and place in baking dish or shallow platter and let marinate for 15 to 20 minutes.
 
Preheat broiler.
 
Transfer fillets to a foil-lined broiler pan.
 
Spoon a few tablespoons marinade on top and sprinkle with remaining Parmesan.
 
Broil 4 to 6 inches from heat until topping is lightly browned and fish flakes easily with a fork, 5 to 8 minutes.
 
Nutritional Info: 
 
Per Serving: Serving size: , 320 calories (130 from fat), 14g total fat, 7g saturated fat, 125mg cholesterol, 470mg sodium, 3g carbohydrates, (0 g dietary fiber, .1g sugar), 44g protein.
 
Special Diets: 
  • Gluten Free
  • Sugar Conscious
  • Wheat Free
Cajun Beef Skillet Supper
Cajun Beef Skillet Supper
 
Serves 4
If your love for spicy things knows no bounds, feel free to up the amount of Cajun seasoning in this comforting supper. Should your beef stick to the skillet along the way, add a splash of low-sodium vegetable broth and scrape up any delicious browned bits to flavor the dish.
 
Ingredients: 
  • 3/4 pound lean ground grass-fed beef
  • 4 teaspoons salt-free Cajun or Creole seasoning , divided
  • 1 cup chopped yellow onion
  • 1 cup thinly sliced celery
  • 1 red bell pepper , cored, seeded and thinly sliced)
  • 1 jalapeño pepper , seeded and finely chopped
  • 1/2 cup low-sodium vegetable broth
  • 1 can no-salt-added kidney beans , rinsed and drained
  • 1 bag frozen brown rice , prepared according to package directions
  • 1/4 cup roughly chopped fresh parsley
Method: 
 
In a large skillet, cook beef with 1 1/2 teaspoons Cajun seasoning over medium-high heat until browned, about 10 minutes.
 
Add onion, celery, pepper, jalapeño and 1 1/2 teaspoons Cajun seasoning and cook until tender, 6 to 8 minutes.
 
Add broth, stir to scrape up any browned bits and cook until thickened, 2 to 3 minutes.
 
Stir in beans and cook until heated through.
 
Meanwhile, toss warmed rice with remaining 1 teaspoon Cajun seasoning.
 
Stir parsley into beef and bean mixture and spoon over rice.
 
Nutritional Info: 
Per Serving: Serving size: , 420 calories (70 from fat), 8g total fat, 3g saturated fat, 75mg cholesterol, 120mg sodium, 51g carbohydrates, (9 g dietary fiber, .5g sugar), 32g protein.
 
Special Diets: 
  • Dairy Free
Creamy Cucumber Side
Creamy Cucumber Side
 
Serves 4
This simple side dish gives a cool note to summer suppers and works well with salmon or lamb. Any mild-flavored vinegar can be used in this warm weather recipe.
 
Ingredients: 
  • 1 organic English cucumber (about one lb-sized)
  • 1/2 Vidalia onion , peeled
  • 1 teaspoon Kosher salt
  • 1 tablespoon rice vinegar
  • 1 teaspoon organic cane sugar
  • 1/2 cup best quality Greek yogurt
  • 2 tablespoons fresh dill , chopped
  • Zest of one Meyer lemon
Method: 
 
Slice the cucumber and onion as thinly as possible.
 
Place slices in a colander, sprinkle with the salt, stir and seat the colander over a bowl to catch the released liquid.
 
Refrigerate for one hour.

Discard the extra liquid and now rinse the salt from the cucumber and onion. Drain well and pat the slices dry using kitchen towels.

Turn the cucumber and onion into a medium-sized bowl and add the sugar and vinegar, stirring to dissolve the sugar.
 
Fold in the yogurt, dill and lemon zest. Chill for an hour, stir again (juices will have settled) and serve.
 
Nutritional Info: 
 
Per Serving: Serving size: , 60 calories (25 from fat), 3g total fat, 2.5g saturated fat, 5mg cholesterol, 130mg sodium, 6g carbohydrates, (2 g dietary fiber, .4g sugar), 3g protein.
 
Special Diets: 
  • Gluten Free
  • Vegetarian
Chocolate Almond Dream Smoothie
Chocolate Almond Dream Smoothie
 
Serves 2
 
There's a reason we call this smoothie a dream. It's made from a delicious (and nutritious) combination of bananas, creamy yogurt, rich soy milk, almond butter and cocoa. A little protein powder adds even more oomph to this quick breakfast or snack.
 
Ingredients: 
  • 1 frozen banana , cut into 2-inch chunks
  • 6 ounces vanilla soy yogurt - (Organic or it will be GMO)
  • 3/4 cup soy milk, rice milk or almond milk (Again, organic soy, or it's GMO and anything with sugar)
  • 2 tablespoons creamy almond butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon finely ground flax seed
  • 1 tablespoon chocolate or vanilla protein powder
Method:
 
Blend
Disclaimer
Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice or products cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
 
For the full Disclaimer Click HERE
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