|
|
|
|
Once you have bought one machine from us then your next machine purchase, Rife or Zapper will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
healthproducts2@gmail.com
|
|
Here are some links you might want to check out if for no other reason, future reference
This is the Link for the liquid tonic versions
Chinese herbs: Specifically astragalus
|
|
A New Way To Tell If You Had A Stroke
|
Stroke has a new indicator! They say if you forward this to ten people, you stand a chance of saving one life. Will you send this along? Blood Clots/Stroke - They Now Have a Fourth Indicator, the Tongue:
During a BBQ, a woman stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) ...she said she had just tripped over a brick because of her new shoes.
They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Jane went about enjoying herself the rest of the evening.
Jane's husband called later, telling everyone that his wife had been taken to the hospital - (at 6:00 PM, Jane passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Jane would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.
It only takes a minute to read this.
A neurologist says that if he can get to a stroke victim within 3 hours, he can totally reverse the effects of a stroke. He said the trick was getting a stroke recognized and diagnosed and then getting the patient medically cared for within 3 hours, which is tough.
>>RECOGNIZING A STROKE<<
Thank God for the sense to remember the '3' steps, STR. Read and Learn!
Sometimes, the symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe brain damage when people nearby fail to recognize the symptoms of a stroke.
Now, doctors say a bystander can recognize a stroke by asking three simple questions:
S *Ask the individual to SMILE.
T *Ask the person to TALK and SPEAK A SIMPLE
SENTENCE (Coherently)
(i.e. Chicken Soup)
R *Ask him or her to RAISE BOTH ARMS.
If he or she has trouble with ANY ONE of these tasks, call the emergency number immediately and describe the symptoms to the dispatcher.
New Sign of a Stroke -------- Stick out Your Tongue
NOTE: Another 'sign' of a stroke is this: Ask the person to 'stick' out his tongue. If the tongue is 'crooked,' if it goes to one side or the other, that indicates a stroke.
A cardiologist says if everyone who gets this e-mail sends it to 10 people, you can bet that at least one life will be saved.
|
|
SALE still on -- Rife Digital Professional V3 and Super Mat Pack
|
The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
|
|
CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good now and then or when you don’t have time for a full treatment. It is good to do both. |
|
6 Mighty Mushrooms For Immune Health |
We humans have been foraging for medicinal mushrooms for thousands of years. They could be found in the apothecaries of Ancient Greece and Rome, the Taoist healing temples of early China, and are now back in high demand here in the Western World.
This innate love of mushrooms is shared by just about every culture on earth – why? Because these mysterious organisms contain powerful medicines that can keep you free of illness.
Perhaps the most fascinating aspect of mushrooms is that they are considered to be modulators. This means that they go into your body and detect where things are out of balance – and then correct the issue by boosting certain organ systems.
Fascinating, right?
Fun fact – There are well over a million species of mushrooms in the world, but less than 2% of them have been studied for their medicinal value. Thankfully, the 400 or so mushrooms that are deemed “medicinal” have had a huge impact on human health – not only from an herbalist’s perspective but in modern medicine as well.
The most shining example is the penicillium fungi, which is the core ingredient of the life-saving antibiotic penicillin, a medical breakthrough that arguably changed the course of human history.
Ok, without further ado… Today I want to share 6 fantastic fungi that we keep in our pantry at all times – for both their immune-boosting effects and also their overall therapeutic value.
Are you ready?
--------------------------------------------------------------------------------------------------------------------
Shiitake “The elixir of life”
(Lentinula edodes)
Shiitake mushrooms are not only delicious when sautéed in garlic (along with your dark leafy vegetable of choice), they are now proven to possess serious antiviral and antibacterial properties. Shiitakes are rich in polysaccharides that contain a compound known as lentinan, which helps to fortify your immune system. They also contain a number of beta-glucans that are shown to boost the production of white blood cells, strengthening your body’s resistance to harmful germs and toxins in your environment.
These beta-glucans also have beneficial anti-inflammatory effects, particularly on the digestive system – which is where much of your immune system lives. One of these beta-glucans known as eritadenine is also shown to reduce cholesterol and promote heart health.
Stack on the number of B-vitamins, amino acids and fiber that shiitake contains and you’ve got yourself quite a mushroom!
------------------------------------------------------------------------------------------
Reishi “The mushroom of immortality”
(Ganoderma lucidum)
Among all the mushrooms in Traditional Chinese Medicine, the Reishi is perhaps the most cherished. Thought of as the “king of herbs” (even though it’s not a plant), Reishi belongs to a special class of herbs and fungi known as adaptogens. The dictionary definition of an adaptogen is – a natural substance considered to help the body adapt to stress and to exert a normalizing effect upon bodily processes. A well-known example is ginseng.
Not only is Reishi able to modulate (or rebalance) your immune system for optimal health, it is also used to bring your emotions and overall psyche into balance as well. Don’t take my word for it – try drinking reishi tea each morning for two weeks and report back to us… You’ll see what I mean 😉
From an immunity perspective, the triterpenes found in Reishi boost the production of your immune system’s natural killer cells, which are able to detect and destroy cancer cells and viruses. Reishi is also a great source of biologically active polysaccharides, which possess a host of health benefits, including lowering blood sugar, reducing inflammation and regulating the immune system.
-------------------------------------------------------------------------------------------
Lion’s Mane “The brain booster”
(Hericium erinaceus)
If you come across a Lion’s Mane mushroom in the woods, its otherworldly appearance is enough to stop you in your tracks. This mushroom looks like a cross between an albino sea anemone and a wild pom-pom. Often growing on the remains of fallen logs, Lion’s Mane is not only extremely good for you – it’s also a prized edible with a flavor and a texture that will blow you away.
This mushroom has most recently been hailed as a remarkable brain booster, because it contains a plethora of compounds that are highly beneficial for cognitive function and the health of your nervous system. The hericenones and erinacines found in Lion’s Mane are shown to stimulate the growth of new brain cells. Kind of a big deal…
But yet another accolade that Lion’s Mane has sitting on the mantle is its immune-enhancing effect. Lion’s Mane has been shown to stimulate the beneficial bacteria in your mouth and gut, which make up a large portion of your immune defense. These bacteria help to neutralize the harmful germs and chemicals that often enter your body through the mouth or nose, as you breathe in.
-------------------------------------------------------------------------------------------
Maitake “Dancing mushroom”
(Grifola frondose)
A favorite Chinese edible, the Maitake has a peppery flavor that is a wonderful addition to any stir fry. This mushroom also goes by the nickname “hen of the woods” because some feel it resembles a hen sitting on her nest.
The Japanese also call it the “dancing mushroom,” because legend has it that the ancient Samurai warriors – as stoic and serious as they were – would behave like giddy children and start dancing when they came across a patch of Maitakes in the forest!
Maitake’s special power is helping to ease physical and mental stress, while also fortifying your immune system with its host of vitamins, nutrients, beta-glucans, and polysaccharides. Maitake is also being studied in Asia for its anticancer effects – particularly its ability to stimulate the production of your immune system’s natural killer cells (which go after cancer cells), as well as T cells.
-------------------------------------------------------------------------------------------
Chaga “The diamond of the forest”
(Inonotus obliquus)
From the untamed wilderness of Northern Siberia all the way to the Birch forests of North America, the Chaga mushroom has been used for millennia for its powerful immune-boosting properties. Indigenous cultures across the northern hemisphere consider this mushroom to be one of the most powerful medicines in the forest… and the science now agrees.
Known scientifically as Inonotus obliquus, Chaga is one of the most promising mushrooms yet discovered. It contains the highest levels of antioxidants of any mushroom (more than most plants as well). This alone makes it extremely special, as antioxidants are vital for fighting off free radicals – which attack our healthy cells and make us sick.
When you add Chaga’s antibacterial, antiviral, and anti-inflammatory properties to the mix, your immune system gets the solid protective barrier it needs to stay healthy year round.
-------------------------------------------------------------------------------------------
Turkey Tail “The cloud mushroom”
(Trametes versicolor, Coriolus versicolor)
Another tree mushroom like Reishi and Chaga, this organism’s scientific name Trametes versicolor translates to “of several colors.”
Turkey Tail contains a variety of natural compounds that improve energy levels and promote a healthy microbiome – which is the heart of your immune system.
The array of triterpenes, organic acids and alkaloids that it contains pack a germ-fighting wallop. Turkey Tail also contains a compound called polysaccharide-K (PSK) that stimulates your body’s natural defense against foreign pathogens. PSK is so effective that it’s now an approved anticancer prescription drug in Japan.
The great thing about the 6 mushrooms above is that they’re fairly easy to get ahold of – either from your local health food store or from a trusted source online.
*Note: Make sure to prepare each mushroom correctly for proper consumption – and if you go with supplements, it’s best only to use those that contain actual mushrooms and not mycelium.
Stay curious,
Nick Polizzi
Host of Healing Kitchen: Let Food Be Thy Medicine
& Founder of The Sacred Science
This article was sourced from Nick Polizzi. |
|
All recipes are sourced from Whole Foods Market. We always suggest ORGANIC ingredients or at least NO GMOs
|
|
Hearty and gently sweet, this morning smoothie combines the classic flavors of apples, cinnamon and oats.
Ingredients:
1 1/2 cup unsweetened plain almondmilk
1/2 cup rolled oats
1/4 cup unsweetened applesauce
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract (optional)
1 large Red Delicious or Gala apple, cored and roughly chopped
1 cup ice cubes
Method:
Combine almond milk, oats, applesauce, cinnamon, vanilla (if using) and chopped apple in a blender and blend until smooth.
Add ice and blend again until smooth.
Pour into 2 tall glasses and garnish with apple slices.
Nutritional Info:
Per Serving: 190 calories (35 from fat), 3.5g total fat, 135mg sodium, 36g carbohydrates, (6 gdietary fiber, 16g sugar), 5g protein.
Special Diets:
Dairy Free
Low Sodium
Vegan
Vegetarian
High Fiber
|
|
Turkey with Extra-Crispy Skin
|
If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.
Ingredients:
- 1 (14-pound) turkey, giblets removed
- 2 tablespoons chopped fresh rosemary, plus additional for garnish
- 1/4 cup extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon coarse sea salt
- 2 teaspoons ground black pepper
Method:
Pat turkey dry inside and out with paper towels.
Starting at the opening of the turkey cavity, gently ease your fingers beneath the skin to create air space over the breast and legs.
Place turkey on a rack set in a roasting pan.
Refrigerate, uncovered, overnight or up to two days to allow the skin to dry slightly.
Preheat the oven to 350°F.
Pat cavity of bird dry if necessary.
In a small bowl, combine chopped rosemary, oil, salt and pepper and make a paste.
Rub about 1/3 of paste underneath the skin onto breast and thigh meat. Rub remaining paste over skin and inside cavity.
Tie turkey legs together with kitchen string and tuck wing tips underneath body.
Place turkey upside down (back will be up, breast and legs will be pointing down) on the rack and roast until skin on back is deeply browned, about 1 1/4 hours.
Remove turkey from the oven, protecting your hands with gloves or a folded kitchen towel, and turn turkey breast-side up.
Continue to roast until breast and legs are nicely browned and the joints at the leg and wing begin to be flexible, about 1 more hour.
Raise the oven temperature to 475°F.
Continue roasting until skin is browned and crisp, and a meat thermometer inserted into thickest part of the thigh (not touching bone) registers 165°F and juices run clear when you poke the thigh with a paring knife, 20 to 30 minutes longer.
Remove turkey from the oven and place on a cutting board. Let rest, uncovered, about 25 minutes before carving. Arrange carved turkey on a platter garnished with rosemary sprigs.
Nutritional Info:
Per Serving: 490 calories (160 from fat), 18g total fat, 4.5g saturated fat, 275mg cholesterol,560mg sodium, 76g protein.
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
|
|
Panko-Crusted Green Bean Casserole
|
Topped with buttery, crunchy bread crumbs and golden brown onions, this twist on green bean casserole calls for shiitake mushrooms. Substitute button mushrooms for half or all of the shiitakes, if you prefer.
Ingredients:
- 2 tablespoons unsalted butter, melted, plus more for the dish
- 1 tablespoon extra-virgin olive oil
- 1 pound shiitake mushrooms, stems removed, quartered
- 1 medium yellow onion, thinly sliced, divided
- 1 1/2 teaspoon fine sea salt, divided
- 2 (16-ounce) packages frozen green beans, cut or French style, thawed and drained or 2 pounds fresh green beans, trimmed and chopped
- 1 (11-ounce) box cream of mushroom condensed soup
- 1 1/2 cup panko bread crumbs
Method:
Preheat the oven to 350°F.
Butter a 9x13-inch baking dish.
Heat oil in a large skillet over medium-high heat.
Add mushrooms and cook, stirring occasionally, until liquid has evaporated and mushrooms are tender, about 10 to 12 minutes.
Add 2/3 of the onion, 1/2 teaspoon of the salt (and fresh green beans, if using) cook until golden brown, 6 to 8 minutes.
Add 1/4 cup water, scraping up any browned bits, and transfer to a large bowl.
Stir in frozen green beans, soup and 1/2 teaspoon of the salt.
Transfer to the prepared baking dish.
In a small bowl, toss bread crumbs with butter, remaining onion and remaining 1/2 teaspoon salt.
Scatter over the top and bake until golden brown, about 45 minutes.
Nutritional Info:
Per Serving: 180 calories (45 from fat), 5g total fat, 2g saturated fat, 10mg cholesterol, 600mg sodium, 28g carbohydrates, (5 g dietary fiber, 2g sugar), 4g protein.
Special Diets:
- Vegetarian
- High Fiber
- Sugar Conscious
|
|
The trick here is to make the backbone of the gravy ahead of time, while you're waiting for the turkey to cook or even the day before, and then add the flavorful drippings later.
Ingredients:
- 3 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 4 cups homemade turkey stock or low-sodium chicken stock, heated to a simmer
- Pan drippings from one turkey
- 1/4 cup red or white wine
- Fine sea salt, to taste
- Ground black pepper, to taste
Method:
Heat butter in a large heavy saucepan over medium-high heat until foaming.
Add flour while whisking and cook for one minute, whisking constantly.
Pour in hot stock, while continuing to whisk.
Simmer, whisking occasionally, for about a minute. Gravy can be made to this point up to two days ahead of time.
Set aside, and refrigerate if not using immediately.
When you are ready to finish the gravy, reheat it over medium heat. When turkey is done, remove from the roasting pan to rest, pour the excess fat from the pan, leaving drippings, and place the roasting pan on the stove burners over medium heat.
Pour wine into the pan with drippings, stirring and scraping with a wooden spoon to loosen browned bits.
Pour into warm gravy and cook at a simmer for about 5 to 10 minutes.
Taste and adjust seasoning with salt and pepper.
Three Twists
Mushroom Gravy
Cook 3 cups sliced mushrooms (a mix of cremini, button and shiitake works well) in 2 tablespoons butter with 1 teaspoon rosemary and 1 clove minced garlic until mushrooms are softened, about 10 minutes. Stir in with hot stock.
Mixed Herb Gravy
Combine 4 to 5 sprigs each of fresh rosemary, thyme, oregano and sage in cheesecloth and tie with butcher’s twine. Add to gravy during the first step, while simmering. Remove before serving. Sprinkle finished gravy with 1 teaspoon each minced fresh rosemary, thyme, oregano and sage.
Apple Cider Gravy
Replace 1 1/2 cups broth with 1 1/2 cups hard or nonalcoholic apple cider, and replace white wine with apple cider vinegar.
|
|
...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research...
Full Disclaimer
|
|
|
 |
|
|
|
|
