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HealthProducts2 News Letter for June 2024
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Once you have bought one machine from us then your next machine purchase, Rife or Zapper will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
healthproducts2@gmail.com
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Here are some links you to check out if for no other reason, future reference
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Sunscreens - The Bad and the really Bad
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There are a lot of sunscreens on the market: some good, some bad and then the shameful.
Those in the last category are not only a waste of money and time but also potentially harmful. Here are our picks for products to banish from your beach bag.
*Spray sunscreens can be inhaled, and they don’t cover skin completely.
*SPF values above 50+ try to trick you into believing they’ll prevent sun damage. Don’t trust them. SPF protection tops out at 30 to 50.
Oxybenzone can disrupt the hormone system.
Retinyl palmitate may trigger damage, possibly cancer.
11 Worst Spray Sunscreens
These sunscreens are aerosol sprays with SPFs above 50+ and the harmful additives oxybenzone and retinyl palmitate.
Banana Boat Clear UltraMist Ultra Defense MAX Skin Protect Continuous Spray Sunscreen, SPF 110
Coppertone Sport High Performance AccuSpray Sunscreen, SPF 70
Coppertone Sport High Performance Clear Continuous Spray Sunscreen, SPF 100+
CVS Clear Spray Sunscreen, SPF 100
CVS Sheer Mist Spray Sunscreen, SPF 70
CVS Sport Clear Spray Sunscreen, SPF 100+
CVS Wet & Dry Sunscreen Spray, SPF 85
Neutrogena Fresh Cooling Sunscreen Body Mist, SPF 70
Neutrogena Ultra Sheer Body Mist Sunscreen Spray, SPF 100+
Neutrogena Ultra Sheer Body Mist Sunscreen Spray, SPF 70
Neutrogena Wet Skin Sunscreen Spray, SPF 85+
12 Worst Sunscreen Lotions
These sunscreen lotions claim SPFs above 50+ and contain oxybenzone and retinyl palmitate.
Banana Boat Sport Performance Sunscreen Lotion, SPF 100
Coppertone Sport High Performance Sunscreen Lotion, SPF 100
Coppertone Sport High Performance Sunscreen, SPF 75
Coppertone Sport Sunscreen Stick, SPF 55
Coppertone Ultra Guard Sunscreen Lotion, SPF 70+
CVS Sport Sunstick Sunscreen, SPF 55
CVS Sun Lotion Sunscreen, SPF 100
CVS Sun Lotion Sunscreen, SPF 70
Neutrogena Ultra Sheer Daily Liquid Sunscreen, SPF 70
NO-AD Sunscreen Lotion, SPF 60
NO-AD Sunscreen Lotion, SPF 85
Ocean Potion Protect & Nourish Sunscreen Lotion, SPF 70
There is a lot of information on this online. If you are interested in more information do a Google search for "Sunscreens - The Bad and the really Bad"
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Using All 4 Straps, Straps & Mat/Belt, Mat & Belt
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When using all 4 straps or the mat or belt & straps or the Mat & Belt, all at the same time. You need to have the positive on one side of the body and the Negative on the other. And if you want to follow the natural polarity of the body then; Positive is the Right side of the body and Negative is the Left.
This is called Meridian Zapping or Meridian Rifing. It works well in 2 ways;
(1) Provides a good penetration of the healing frequencies in both the lower and upper body simultaneously.
(2) Allows the positive and ground current to intersect the mid body around the heart, which permits the healing processes to be concentrated from the central point of the body.
See crossover point in picture below.
If you have any questions email me at healthproducts2@gmail.com |
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CW (Carrier Wave) & RF (Radio Frequency)
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CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both |
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Rife Digital Professional V3 & the Super Mat Pack--Still on SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
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Organic ingredients are always suggested or at least no GMOs
Recipes are sourced from Whole Food Market unless stated otherwise
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These simple eggplant fritters served with coconut-caramelized onions are a traditional snack or side dish in Fiji. The onions can either be cooked in the remaining oil from making the fritters or in a separate skillet to save time.
Ingredients:
- 1 large eggplant (about 1 pound)
- 1 cup all-purpose flour
- 1 teaspoon fine sea salt
- 3/4 cup expeller-pressed canola oil
- 1 large onion, thinly sliced
- 1/2 cup coconut cream, skimmed from the top of a chilled can of coconut milk
Method:
Cut eggplant in half lengthwise.
Cut each half crosswise in 1/4-inch-thick slices.
Spread slices in a single layer on a baking sheet lined with paper towels and pat dry.
In a medium bowl, whisk together flour, salt and 1 cup water to make a thick batter.
Preheat the oven to 250°F.
In a large skillet or wok, heat oil over medium-high heat until hot.
Dip eggplant slices in batter and cook in oil, 3 to 4 minutes per side, until golden brown.
Transfer to a baking sheet and keep warm in the oven.
Repeat with remaining eggplant slices and batter.
Pour all but 1 tablespoon oil from the skillet.
Add onion to the skillet and cook about 8 minutes or until golden brown, stirring occasionally.
Stir in coconut cream and remove from heat. Serve with eggplant fritters.
Nutritional Info:
Per Serving: 350 calories (200 from fat), 23g total fat, 7g saturated fat, 0mg cholesterol, 250mg sodium, 37g carbohydrate (5g dietary fiber, 20g sugar), 3g protein
Special Diets:
- Dairy Free
- Vegan
- Vegetarian
- High Fiber
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Creamy Cajun Shrimp and Steak Linguine
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Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.
Ingredients:
- 1 pound Whole Catch® 31/40 Peeled and Deveined Shrimp, thawed according to package instructions and patted dry
- 4 teaspoons Cajun seasoning, divided
- 1/2 teaspoon fine sea salt, divided
- 2 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, finely chopped
- 2 stalks celery, chopped
- 1 large green bell pepper, cored and chopped
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 1 pound whole wheat linguine
- 2 (10- to 12-ounce) petite sirloin steaks, tied with butcher’s twine
- 1/2 cup heavy cream
- 1/3 cup chopped fresh flat-leaf parsley
- 3 tablespoons lemon juice
Method:
Bring a large pot of salted water to a boil.
Meanwhile, toss shrimp with 1 teaspoon of the Cajun seasoning and 1/4 teaspoon of the salt.
Season steaks with 1 teaspoon of the Cajun seasoning and remaining 1/4 teaspoon salt.
Heat 1 tablespoon of the oil in a large, deep skillet over high heat.
Add shrimp and cook, stirring occasionally, until just cooked through, 3 to 4 minutes.
Transfer to a large plate and return the skillet to medium-high heat.
Add garlic, celery, bell pepper and onion to the skillet, and cook, stirring occasionally until browned, about 15 minutes.
Stir in broth and remaining 2 teaspoons Cajun seasoning and simmer until slightly reduced, 2 to 3 minutes.
Remove the skillet from the heat.
Meanwhile, cook linguine in boiling water until al dente, about 10 minutes; reserve 1/2 cup pasta water.
Heat remaining 1 tablespoon oil in a medium cast-iron skillet over medium-high heat and cook steaks, flipping once until deeply browned, about 10 minutes.
Reduce heat to medium-low and cook until medium-rare (about 130°F) or desired doneness, about 5 minutes more.
Allow steaks to rest 5 minutes; discard twine and slice.
Add drained pasta and cream to the skillet with vegetables and toss well.
Add shrimp, parsley, lemon juice and reserved pasta water, if needed to moisten, and toss again.
Serve sliced steak over pasta, with any juices drizzled over the top.
Nutritional Info:
Per Serving: 560 calories (190 from fat), 21g total fat, 8g saturated fat, 160mg cholesterol, 620mg sodium, 53g carbohydrate (7g dietary fiber, 4g sugar), 37g protein
Special Diets:
- High Fiber
- Sugar Conscious
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Pasta with Mushrooms, Spinach and Mt. Tam Cheese
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Cowgirl Creamery's Organic Mt. Tam triple-crème cheese helps make a rich sauce for this spinach and mushrooms loaded pasta. Crumbled bacon adds plenty of delicious smoky flavor, but feel skip it for a vegetarian-friendly meal.
Ingredients:
- 8 ounces whole-wheat spaghetti
- 3 tablespoons dried whole-wheat bread crumbs
- 2 teaspoons extra-virgin olive oil, divided
- 3/4 pound sliced cremini or other mushrooms
- 4 cloves garlic, finely chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 slices cooked bacon, crumbled
- 1/2 cup dry white wine
- 10 ounces baby spinach leaves (about 6 packed cups)
- 1/2 wheel (5 ounces) Organic Mt. Tam cheese, chilled, diced, divided
Method:
Bring a large pot of salted water to a boil.
Add spaghetti and cook until just tender, about 12 minutes.
Drain, reserving 1/2 cup of the cooking water.
Meanwhile, heat a large skillet over medium-high heat.
Add bread crumbs and cook, stirring, until lightly toasted, 3 to 4 minutes.
Transfer to a plate.
Wipe out the skillet, add oil and return the skillet to medium-high heat.
Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until mushrooms are tender and browned, about 8 minutes.
Add bacon and wine. Cook 2 minutes. Add spinach, stirring until it is wilted.
Add pasta and half of the cheese to the skillet and remove from the heat. Stir until combined; add some of the reserved pasta water if pasta seems dry.
Transfer to a bowl or platter, sprinkle with bread crumbs and top with remaining cheese.
Nutritional Info:
Per Serving: 440 calories (18 from fat), 18g total fat, 9g saturated fat, 55mg cholesterol, 670mg sodium, 45g carbohydrate (6g dietary fiber, 4g sugar), 15g protein
Special Diets:
- Vegetarian
- Sugar Conscious
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Goat Cheese Sandies with Cranberry and Orange
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Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.
Ingredients:
- 3/4 cup sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 (8-ounce) log Wellspring™ Creamery® Cranberry Orange Goat Cheese
- 1 egg
- 2 cups 365 Everyday Value® Organic 100% Whole Wheat Pastry Flour
- 24 fresh or frozen cranberries
Method:
Preheat oven to 350°F.
In a large bowl, beat sugar, butter and goat cheese with an electric mixer on medium speed until light and fluffy, about 1 minute.
Beat in egg until well combined, and then beat in flour.
Roll about 2 tablespoons of dough into balls and arrange 2 inches apart on a large, parchment-paper-lined baking sheet.
Use a fork dipped in water to flatten each cookie. Press a cranberry into the top of each.
Bake until just firm and deep golden brown on the bottoms, about 15 minutes. (To make 4 dozen smaller cookies, use about 1 tablespoon dough for each, and bake 12 to 13 minutes.)
Nutritional Info:
Per Serving: Serving size: 1 cookie, 130 calories (50 from fat), 5g total fat, 3g saturated fat,25mg cholesterol, 20mg sodium, 19g carbohydrate (1g dietary fiber, 10g sugar), 3g protein
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Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
For the full disclaimer click HERE
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