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Once you have bought one machine from us then your next machine purchase, Rife or Zapper will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
healthproducts2@gmail.com
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Here are some links you to check out if for no other reason, future reference
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Using All 4 Straps, Straps & Mat/Belt, Mat & Belt
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When using all 4 straps or the mat/belt & straps or the Mat & Belt, you need to have the positive on one side of the body and the Negative on the other. And if you want to follow the natural polarity of the body then; Positive is the Right side of the body and Negative is the Left.
This is called Meridian Zapping or Meridian Rifing. It works well in 2 ways;
(1) Provides a good penetration of the healing frequencies in both the lower and upper body simultaneously.
(2) Allows the positive and ground current to intersect the mid body around the heart, which permits the healing processes to be concentrated from the central point of the body.
See crossover point in picture below. |
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CW (Carrier Wave) & RF (Radio Frequency)
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CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both |
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THE MOST DANGEROUS PET CHEW EVER: RAWHIDE!
How can one of the most popular chew sticks on the planet be so dangerous for your pets, you ask? I mean, most dogs chew on rawhide for hours on end, and not only does it keep them busy, but they seem to last forever.
Well if you understood what it took to make this toxic “raw” leather stick, you would quickly understand what the problem is.
Aside from the horror stories circulating all over social media these days, of pets needing emergency surgery after consuming rawhide, the majority of pet parents today, especially the newbies, believe that this chew is some sort of dried up meat stick. Let me debunk that myth right away!
A rawhide stick is not the by-product of the beef industry nor is it made of dehydrated meat. Rather, rawhide is the by-product of the “Leather Industry”, so theoretically it is a leather chew. Sounds awesome, right?
“Producing rawhide begins with the splitting of an animal hide, usually from cattle. The top grain is generally tanned and made into leather products, while the inner portion, in its “raw” state, goes to the dogs.” TheBark.com
So, how does this leather, which is conveniently rolled up into pretty shapes, actually get made into those rawhide chews?
Follow along my friends and I will enlighten you on how this hide travels through a leathery process where it transforms from hide to a not-so beautiful, colorful, chew stick. Here is a paraphrased tutorial that was explained by the whole dog journal several years back:
STEP 1: Normally, cattle hides are shipped from slaughterhouses to tanneries for processing. These hides are then treated with a chemical bath to help “preserve” the product during transport to help prevent spoilage.
(No one wants to purchase a black, spoiled rawhide stick!)
Once at the tannery: the hides are soaked and treated with either an ash-lye solution or a highly toxic recipe of sodium sulphide liming. This process will help strip the hair and fat that maybe attached to the hides themselves.
(No, no one wants to see a hairy hide…)
Next on this glorious journey, these hides are then treated with chemicals that help “puff” the hide, making it easier to split into layers.
The outer layer of the hide is used for goods like car seats, clothing, shoes, purses, etc. But, it’s the inner layer that is needed to make the rawhide. (Oh and other things like gelatin, cosmetics, and glue as well!)
STEP 2: Now that we have the inner layer of the hide, it’s time to go to the post-tannery stage! Hides are washed and whitened using a solution of hydrogen peroxide and/or bleach; this will also help remove the smell of the rotten or putrid leather. Bonus!
(Research also shows that other chemicals maybe used here to help the whitening process if the bleach isn’t strong enough.)
STEP 3: Now it’s time to make these whitened sheets of this “leathery by-product” look delicious! So, here is where the artistic painting process comes in.
“Basted, smoked, and decoratively tinted products might be any color (or odor) underneath the coating of (often artificial) dyes and flavors. They can even be painted with a coating of titanium oxide to make them appear white and pretty on the pet store shelves.” - whole-dog-journal.com
“…the Material Safety Data Sheet reveals a toxic confection containing the carcinogen FD&C Red 40, along with preservatives like sodium benzoate. But tracking the effects of chemical exposure is nearly impossible when it’s a matter of slow, low-dose poisoning.”– thebark.com
Ok, now that these hides have been painted, it’s time for the final process.
STEP 4: Getting it to last forever!
Because the FDA does not consider these chews to be food, really it’s a free for all when it comes to the manufacturers of these leather strips, and the products they may want to add to these chews, to get them to last forever. Any sort of glue can be added here to get these bad boys to never come apart.
When tested: Lead, arsenic, mercury, chromium salts, formaldehyde, and other toxic chemicals have been detected in raw hides. So it’s safe to say that any sort of glues can be used as well!
Finally, it’s time to package and attach all the glorious marketing labels to the product.
Check out the fine print warning that’s attached with some of these rawhides:
“Choking or blockages. If your dog swallows large pieces of rawhide, the rawhide can get stuck in the esophagus or other parts of the digestive tract. Sometimes, abdominal surgery is needed to remove them from the stomach or intestines. If it isn’t resolved, a blockage can lead to death.“
And there it is! It’s now ready to be shipped to store shelves where it can be purchased for our loving animal companions.
How do proactive veterinarians feel about these chews?
“The name ‘rawhide’ is technically incorrect. A more accurate name would be processed-hide, because the skin isn’t raw at all. But the term “rawhide” has stuck.
Rawhide chews start out hard, but as your dog works the chew it becomes softer, and eventually he can unknot the knots on each end and the chew takes on the consistency of a slimy piece of taffy or bubble gum. And by that time your dog cannot stop working it -- it becomes almost addictive.
At this point, there’s no longer any dental benefit to the chew because it has turned soft and gooey, and, in fact, it has become a choking and intestinal obstruction hazard.“
P.S. Ready for the jaw dropper?
An investigation by Humane Society International stated in their report, “In a particularly grisly twist, the skins of brutally slaughtered dogs in Thailand are mixed with other bits of skin to produce rawhide chew toys for pet dogs.
Manufacturers told investigators that these chew toys are regularly exported to and sold in U.S. stores.” – dogingtonpost.com
"An educated, informed and well-researched community of pet owners can only put more pressure on the pet food industry to be better! When pet owners know better, they will only do better!"
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Coconut Water - 7 Reasons it is Good for YOU
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Totally natural and full of thirst-quenching electrolytes. The perfect drink.
Coconut water—not to be confused with high fat coconut milk—is 95% water.
Coconut water comes from the liquid from the young, green coconuts.
Even though coconut water only recently exploded in popularity here in the US, it’s been consumed for years in the tropical areas where it grows, around the world. In traditional natural medicine, coconut is believed to help treat dehydration, digestion, and other health matters.
1. Natural Electrolyte Replacement Drink
Coconut water contains a lot of potassium, some magnesium, and a small amount of sodium. And it’s low in calories and sugar. Compared to typical sports drinks, coconut water has fewer calories, no added sugars, less sodium, and higher amounts of potassium.
Coconut water contains more the 10 times the potassium as most sports drinks. Potassium is a vital mineral that helps maintain the proper balance of fluids in the body and help the heart pump blood. When you sweat, one of the electrolytes lost in your sweat is potassium, so it’s important to replace this as soon as possible.
Potassium also helps to balance our sodium levels and while we lose sodium in our sweat as well, consuming potassium helps to balance out these levels, and even help to lower blood pressure. Potassium helps to prevent muscle cramps during and after a hard workout.
Coconut water also contains small amounts of magnesium which helps to aid the muscles, helps with energy production, and prevent muscle cramping and spasms. While coconut water contains more calcium and magnesium than most other sports drinks, it does not contain large quantities. Coconut water contains less than 5 percent of your recommended amount of both calcium and magnesium.
If you are a serious athlete, coconut water may be a little too low in sodium, especially if you are exercising over an hour in the heat. But for light recreation and a refreshing drink coconut water may be just what you need to rehydrate.
2. Improves Heart Health and Blood Pressure
Drinking coconut water may help reduce heart disease risk and cholesterol. In a study from 2008, researchers fed test subjects a diet rich in fat and cholesterol. One group also was fed high doses of coconut water. After 45 days, the coconut water group had lower cholesterol and triglyceride levels, similar to the effects of taking a statin drug.
Another study shows that coconut water is beneficial to lower blood pressure, most likely due to the blood-pressure lowering effects of the potassium in the coconut water.
Potassium, one of the electrolytes in coconut water, can help lower blood pressure, according to American Heart Association. The AHA states that potassium-rich foods help lower blood pressure because the electrolyte reduces the impact of sodium, which can raise blood pressure.
Another study on coconut water and blood pressure, published in the West Indian Medical Journal, found that 71 percent of those who drank coconut water for two weeks experienced a significant decrease in their systolic blood pressure (top number), as compared to those who only drank bottled water.
Additionally, 29 percent had a significant decrease in their mean diastolic blood pressure (lower number).
3. Kidney Stone Prevention
One of the best ways to help prevent kidney stones is to drink plenty of fluids—especially plain water. However, two small studies show that drinking coconut water may be the best fluid to help prevent kidney stones.
Kidney stones can be created in the body by a variety of substances and there are
four types: calcium oxalate, uric acid, struvite, and cystine. Some people are more susceptible to kidney stone formation than others.
In a 2013 study in rats with kidney stones, coconut water prevented the crystals from adhering to the kidneys and the resto of the urinary tract. It also reduced the number of crystals formed in the urine.
Another small study from 2018 found that coconut water flushes the kidneys, which also helped the body clear potassium, chloride, and citrate in individuals, thus helping prevent kidney stone formation.
4. Helps Manage Diabetes
Coconut water, which is very low in natural sugars, can also help to lower blood sugar levels and lower other biomarkers of diabetes including HbA1c.
In this study from 2015, diabetic subjects treated with coconut water maintained better blood sugar levels than the control group. The same study also found that coconut water lowered levels of hemoglobin A1c, the long-germ marker for blood sugar). Another study from 2021 also found similar results lowering blood sugar.
Another added benefit of coconut water for diabetics is that it’s a decent source of magnesium which helps to increase insulin sensitivity and decrease blood sugar.
Do keep in mind however, coconut water does contain some carbohydrates and calories, so beware about drinking too much of it.
One interesting natural ingredient of coconut water is L-arginine (a precursor to nitric oxide) known for its antidiabetic and antithrombotic effects.
5. Full of Antioxidants
Coconut water also has a good share of antioxidants that help to fight free radicals which cause damage to our DNA. Free radicals can come from environmental toxins in the air or water, chemicals in processed foods or even from hard exercise.
When your body has an overload of free radicals, you can be at a higher risk for other chronic degenerative diseases like heart disease, cancer, diabetes and Alzheimer’s and more.
Research on animals has shown that coconut water contains important antioxidants that may help modify free radicals so they no longer cause oxidative stress or harm to health.
In one 2012 study, insulin-resistant rats consuming a high fructose diet were treated with coconut water. Free radical activity decreased, as did blood pressure, triglycerides and insulin levels
While these studies are interesting, it’s important to note these studies used animals as test subjects, so results on humans need further studies.
6. Reduces Stress and Tension
Some of the electrolytes in coconut water, especially the triad, potassium, calcium and magnesium, can help reduce stress and muscle tension.
So many people are often short of these critical minerals in their diets. Calcium, magnesium and potassium actually work together to maintain bone health, muscle health, and our heart.
While magnesium gets called the “relaxation” mineral, it has over 300 functions in the body. One of its primary functions is in the parasympathetic nervous system, the part of the nervous system that helps us relax. It also helps with better sleep, and contributes to the creation of serotonin, our “happy hormone.”
7. 100% Natural, Low in Sugar, Low in Calories
Natural coconut water is low in sugar and low in calories, making it a great drink, especially for replacing electrolytes and quenching your thirst. And it’s 100% natural with no added chemicals, coloring, etc.
Coconut water—with no additional sugar added, is only about 10gms of sugar, and 60 calories per serving. Beware though, many coconut waters come in a tall can that contains 2 servings, making that a 120 calorie drink. While that is still less than many sports drinks or sodas, those calories can add up quickly.
Funny story of my own—when coconut water hit the store shelves, I was a big fan. Riding my bike in the sweltering summers of St. Louis, Missouri, I needed a good electrolyte replacement and coconut water fit the bill. Before I knew it, I was drinking about 3 of those big cans a day. I was hydrated! I also noticed after about a month of chugging the coconut water, my clothes were a bit tight. I had gained weight.
Thinking through my recent diet, I thought, “I haven’t been eating any more than usual, so why would I be gaining weight?” Then it dawned on me and I grabbed a can of coconut water to check out the calories I was guzzling a day. About 360 extra calories or so…so yes, too much coconut water can be fattening. Go easy on this stuff.
Best Coconut Juices to Buy
The very best kind of coconut water or coconut juice to consume is fresh from a young, green coconut. And you’ll know exactly what’s in it. Nothing but pure coconut water. However, fresh coconuts may be harder to find and purchase and may have to be shipped for miles and miles if you don’t live in a tropical area.
The next best choice would be cold-pressed coconut water which is not super processed. Other coconut waters are usually pasteurized, which kills off many of the beneficial enzymes, vitamins, minerals and nutrients. When coconut water does not need to be refrigerated, you can bet it’s probably pasteurized to prevent it from spoiling.
Many companies add sugar, fruit juices or other ‘flavorings’ to the coconut water, but this only adds sugar and calories and should be avoided. The primary ingredient in coconut water should be 100% coconut water or coconut juice, which is the same thing.
Coconut water is delicious in smoothies, diluted with water or sparkling water or with a squeeze of lemon or lime added to it.
By: Cat Ebeling, RN, MSN-PHN, co-author of the best-sellers: The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix
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Rife Digital Professional V3 & the Super Mat Pack--Still on SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
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All recipes are sourced from Whole Food Market, and we always suggest organic ingredients and at least no GMOs
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Crispy Coconut Chicken Tenders
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A double dose of coconut (shredded coconut in the crust and coconut oil for pan-frying) gives these crispy, crunchy chicken tenders a tropical flavor. Great in lunchboxes and alongside brown basmati rice and greens for dinner, this kid-friendly chicken is simply seasoned, but experiment with curry powder, ground coriander or chile powder.
Ingredients:
- 1 large boneless, skinless chicken breast
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3/4 cup white rice flour
- 2 large eggs
- 2 teaspoons soy sauce
- 1 1/4 cups panko bread crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil
- Lime wedges, for serving (optional)
Method:
Preheat the oven to 400°F.
Place chicken breast on a cutting board and position a knife parallel to the cutting board.
Slice chicken breast in half horizontally.
Season chicken breast halves with salt and pepper.
Slice each halve into vertical tenders (about 1 1/2 inches wide and 3 to 4 inches long).
Place rice flour in a wide, shallow bowl.
Lightly beat eggs and soy sauce in another shallow bowl.
Combine panko and shredded coconut in a third bowl.
Heat coconut oil in a large skillet over medium-high heat.
With a single hand and working with 1 piece of chicken at a time, dredge chicken in rice flour, shaking off excess, then dip into eggs, allowing excess to drip back into the bowl.
Use your dry hand to dredge chicken in the panko-coconut mixture, pressing slightly to adhere the coating. Continue with remaining chicken.
Fry 3 to 4 tenders at a time, taking care not to overcrowd the pan, for 2 to 3 minutes on each side, until golden brown, then use a slotted spatula to transfer the chicken to a baking sheet.
Repeat with remaining pieces.
Bake the chicken pieces for about 5 minutes, until just cooked through.
Serve immediately, with lime wedges, if desired.
Nutritional Info:
Per Serving:340 calories (170 from fat), 19g total fat, 15g saturated fat, 100mg cholesterol, 360mg sodium, 29g carbohydrate (2g dietary fiber, 1g sugar), 12g protein
Special Diets:
- Dairy Free
- Sugar Conscious
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Easy Sweet-and-Sour Paiche Noodle Bowl
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This easy one-dish meal gives you take-out flavor at home. Rich and meaty paiche (pronounced PIE-chay) is the perfect fish for this dish, as it flakes beautifully among the greens and noodles.
Ingredients:
- 12 ounces rice noodles
- 4 (4-ounce) paiche fillets
- 1/2 teaspoon fine sea salt
- 1 (1-inch) piece fresh ginger, peeled and grated
- 4 cups fresh spinach leaves
- 1 cup Whole Foods Market™ Sweet & Sour Sauce
- 1 bunch green onions, thinly sliced
Method:
Bring a large pot of salted water to a boil.
Place noodles in the pot and remove from heat.
Stir noodles occasionally, until they are soft but still al dente, about 8 minutes.
Strain noodles in a colander and set aside.
Heat a nonstick medium skillet over medium-high heat until very hot.
Spray skillet with spray oil.
Season fish with salt and place in the pan.
Cook for 2 minutes until a brown crust forms.
Flip fish and cook for an additional 2 minutes.
Add 1/4 cup water to the pan.
Cover and steam until fish is firm and cooked through, about 2 minutes more.
Remove fish from the pan and set aside.
In the same skillet add ginger and spinach; cook spinach until it is completely wilted, about 3 minutes.
Stir in sauce and cook until heated through.
Return the noodles to the pan and toss to combine.
Divide noodles among 4 bowls and top with paiche fillets and green onions.
Nutritional Info:
Per Serving:520 calories (15 from fat), 1.5g total fat, 0g saturated fat, 55mg cholesterol, 660mg sodium, 91g carbohydrate (3g dietary fiber, 19g sugar), 29g protein
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Mini Cajun Shrimp Frittatas
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These little frittatas, filled with mini shrimp, sautéed bell peppers and spicy Cajun seasoning, are terrific for brunch. Or top with finely chopped red cabbage for a Mardi Gras party!
Ingredients:
- Canola spray oil
- 2 green and/or yellow bell peppers, finely chopped
- 1 tablespoon salt-free Cajun seasoning
- 3/4 teaspoon fine sea salt, divided
- 2 (6-ounce) cans 365 Everyday Value® Wild Caught Tiny Shrimp Packed in Water, rinsed and drained
- 8 eggs
Method:
Preheat the oven to 350°F.
Spray 2 12-mini-muffin tins with oil.
Heat a large skillet over medium heat.
Spray generously with oil, add peppers and cook, stirring often, until golden brown and tender, 10 to 12 minutes.
Remove from the heat and toss with seasoning, 1/2 teaspoon of the salt and shrimp; set aside to let cool until warm.
In a large bowl, whisk together eggs and remaining 1/4 teaspoon salt.
Spoon shrimp mixture into muffin tins, and then pour eggs evenly over the top.
Bake until puffed and cooked through, 20 to 25 minutes.
Transfer to a platter and serve.
Nutritional Info:
Per Serving:Serving size: 2 frittatas, 70 calories (30 from fat), 3.5g total fat, 1g saturated fat,140mg cholesterol, 320mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 8g protein
Special Diets:
- Dairy Free
- Gluten Free
- Sugar Conscious
- Wheat Free
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Chocolate-Almond Cake with Bay Whipped Cream
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This rich, dense and very chocolaty cake gets a flavor hit from a topping of bay-leaf-infused whipped cream.
Ingredients:
- 3/4 cup heavy cream
- 7 bay leaves (preferably fresh)
- 4 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter, softened, plus more for the pan
- 1/2 cup plus 1 tablespoon granulated sugar
- 3 large eggs, separated, plus 1 additional egg white
- 1/4 teaspoon pure almond extract
- 2/3 cup almond flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon fine sea salt
- 1 tablespoon confectioners’ sugar
Method:
In a small saucepan, combine cream and bay leaves.
Place over medium heat just until bubbles form around the edges of the pan (do not allow to boil).
Remove from the heat, cover, and let steep 20 minutes.
Strain out and discard bay leaves. Place cream in an airtight container and refrigerate until thoroughly chilled, at least 3 hours.
Preheat the oven to 350°F.
Butter an 8- or 9-inch springform pan.
Melt chocolate in the top of a double-boiler set over simmering water.
Cool slightly.
With an electric mixer, combine butter and granulated sugar, and beat until light and fluffy.
Beat in egg yolks one at a time.
Beat in chocolate and almond extract.
Beat in almond flour, cinnamon and nutmeg.
In another bowl with clean beaters, whip the 4 egg whites and salt until firm peaks form.
Stir a quarter of the whites into the chocolate mixture; gently fold in the rest, folding just until no streaks of egg whites remain.
Scrape batter into the pan and bake until puffed and dried on top and a toothpick inserted into the center comes out with a few moist crumbs clinging to it, 35 to 40 minutes.
Set the pan on a rack and cool cake completely.
Run a knife around the edge of the pan and release and remove the rim.
Meanwhile, beat chilled cream until it thickens.
Sprinkle in confectioners’ sugar and beat until the mixture holds soft peaks.
Serve with the cake.
Nutritional Info:
Per Serving:Serving size: 1 slice, 270 calories (190 from fat), 21g total fat, 11g saturated fat, 90mg cholesterol, 60mg sodium, 18g carbohydrate (2g dietary fiber, 15g sugar), 5g protein
Special Diets:
- Gluten Free
- Vegetarian
- Wheat Free
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...Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research...
For the complete disclaimer click HERE
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