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Once you have bought one machine from us then your next machine purchase, Rife or Zapper will be discounted. So, should you decide you want to upgrade, or just have another machine, or even an extra machine to loan to friends or family, we have a lot of people who do that -- I have one here that I use as a loaner.
Email me and I'll let you know how we do this so you get your discount.
And this can be for you, friends or family.
We do this because we want people to be aware of this technology, and to make it as affordable as we can to upgrade as the technology advances.
Email me if you have any questions on this:
healthproducts2@gmail.com
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Here are some links you can check out if for no other reason, future reference
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Using All 4 Straps, Straps & Mat/Belt, Mat & Belt
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When using all 4 straps or the mat/belt & straps or the Mat & Belt, you need to have the positive on one side of the body and the Negative on the other. And if you want to follow the natural polarity of the body then; Positive is the Right side of the body and Negative is the Left.
This is called Meridian Zapping or Meridian Rifing. It works well in 2 ways;
(1) Provides a good penetration of the healing frequencies in both the lower and upper body simultaneously.
(2) Allows the positive and ground current to intersect the mid body around the heart, which permits the healing processes to be concentrated from the central point of the body.
See crossover point in picture.
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CW (Carrier Wave) & RF (Radio Frequency)
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CW, Carrier Wave, relates to Dr Rife’s cancer frequency sets. So it is more specific to Cancer treatments.
CW was designed by Dr Rife specifically for cancer treatments
RF, Radio Frequency, would not make a big difference on other disease types but I would still use CW most of the time.
And, not a bad idea to switch now and then. Some bacteria can be smart and changing from CW to RF now and then fools them and healing can take place a little faster. So, switching from CW to RF, and SWEEP to Pulse SWEEP now and then is a good idea.
The exception would be cancer, stay on CW for cancer. When you are in CW you will see an X to the right of PLAY on the display screen. When in RF it looks more like a square.
You can do this mid-treatment. Push SWEEP to begin the treatment and then push CW. Pulse SWEEP is also good – it adds a little more power to the signal when it pulses on and off.
But, still best to use SWEEP most of the time. Stays on each frequency for a longer period of time. Pulse SWEEP is good once or twice a week or when you don’t have time for a full treatment. It is good to do both |
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Rife Digital Professional V3 & the Super Mat Pack--Still on SALE
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The Rife Digital Professional V3 allows you to choose the language displayed.
English
Spanish
Japanese
It allows for Voltage adjustment
12.5v
14.5v
17v
Functions
SWEEP, Pulse SWEEP, RUN, Pulse RUN, Super SWEEP, Convergence SWEEP and Group SWEEP
Group SWEEP will allow you to Sweep through all frequencies in all 30 groups. And this can be set up specific to your needs.
What the machine comes with
Rife Digital Professional V3
User Manual
USB drive with language translations
(6) Velcro Straps
(4) Flex Straps
(4) Leads
Power Supply that works anywhere in the world
Case
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Chicken Bone Broth is fine as well, be sure it's organic
Gut problems are one of the biggest issues that most people face in today's world... Whether it's constipation, diarrhea, leaky gut, reflux, IBS and IBD, bloating, SIBO, or microbiome imbalances...
Almost everyone these days has at least one or two of these gut problems, which can also trigger weight gain, brain fog, autoimmune conditions, and much more.
The lesson is... getting your gut health in order can improve almost all other aspects of your health. So for today, I just have a quick little "gut reset" you can try that I've seen work wonders for hundreds of my friends, family, and clients...
I call it the Kefir and Bone Broth Gut Reset...
It's super simple to do, and almost everyone I know that's tried it reports their gut feeling the best it's felt in years after doing just a few days of this.
I'm talking about the disappearance of bloating, reflux going away, normalizing of the bowels, and relief from IBS/IBD, as well as generally losing anywhere from 3 to 6 lbs in just a few days as well.
If you want to try this gut reset, all you have to do is drink nothing but kefir and bone broth for 3-4 days... or if you don't want to do 3-4 days in a row, you can also try 1-2 days a week for a month (so 4 to 8 days out of the month)...
No food for these 3-4 days of this gut reset... just the calories and gut-healing nutrients you get from bone broth and kefir.
As for quantity, there's no magic quantity, but I generally tell people to simply drink a mug of hot bone broth several times a day, and a cup of kefir several times a day too. Whenever you feel hungry, just sip on either of these throughout the day and your hunger and cravings will usually go away.
There's no exact timing needed... by the end of the day, you could have ended up drinking 3-4 cups of bone broth and perhaps 3-4 cups of kefir as well. And that's it.
For the bone broth, either make your own bone broth from chicken, turkey, and/or beef bones, or find a good bone broth either online or at your local store.
Bone broth has a strong gut healing property to it from the high collagen content and other nutrients.
For the kefir, I'd recommend just getting a full-fat plain kefir (grass-fed is preferable) and if you like it a bit sweetened, but add a bit of stevia, monk fruit, or real maple syrup to it to sweeten it up just a tad.
The kefir is loaded with gut-healing probiotics, and is super easy to digest because the lactose has been fermented out by the healthy microbes, and even the dairy protein has been "pre-digested" by the microbes too. Most people that think they have dairy intolerances actually do fine with a high quality kefir (if you have issues digesting dairy, just start slow with kefir to make sure you're good with it)...
And drinking nothing but kefir and bone broth for 3-4 days gives your gut a break from irritating compounds in other foods like beans, grains and veggies and allows your gut to "heal and seal".
Most people that do this for 3-4 days report feeling incredible, usually with full resolution of bloating and other gut issues, and generally even lose 5-6 lbs or more in just a few days as well.
As you re-incorporate whole foods after the 3-4 day bone broth and kefir gut reset, just be careful with foods that may have been triggering your gut all along, such as beans, grains, and certain types of veggies.
Meat, eggs, and fruit on the other hand are generally well tolerated by most people and easier on the gut than beans, grains and veggies.
Just repeat this 3-4 day bone broth and kefir gut reset every few months when you feel like your gut needs it or you if you want to easily drop a few lbs before an event or a trip.
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I do not know the author of this article. But, I am going to give it a try.
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Peruvian-Style Roasted Chicken with Sweet Onions
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This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead a day before and reheat — it's even tastier after the flavors meld. Serve with rice and a green salad.
Ingredients:
- 1 1/2 teaspoons expeller-pressed canola oil, plus more for oiling the pan
- 1 1/2 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 1 1/2 teaspoons fine sea salt
- 1 1/4 teaspoons ground black pepper
- 5 cloves garlic, finely chopped
- 2 1/2 tablespoons white wine vinegar
- 2 large sweet onions, thickly sliced
- 1 chicken, cut into 10 serving pieces*
- 2 red or yellow bell peppers, seeded and cut into chunks
- 1 lemon, sliced
Method:
Preheat oven to 425°F. Oil a large roasting pan and set aside.
In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
Place onions in a large bowl and toss with 2 tablespoons of the paste.
Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.
Remove from oven and let rest 5 minutes before serving.
* Note: If the chicken has been precut into eight pieces, simply cut each breast in half through the rib cage to ensure even cooking. Or, you can ask your butcher to cut a whole chicken into 10 pieces with breasts deboned.
Nutritional Info:
Per Serving: 470 calories (290 from fat), 32g total fat, 9g saturated fat, 140mg cholesterol, 730mg sodium, 9g carbohydrate (3g dietary fiber, 4g sugar), 34g protein
Special Diets:
- Dairy Free
- Gluten Free
- Wheat Free
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Spicy Quick-Cooking Calamari
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Simmering calamari rings in a spicy tomato sauce create a flavorful Southern Italian-inspired meal in a flash. Serve in shallow bowls with garlic bread. The dish is delicious as is, but feel free to top your serving with an extra drizzle of olive oil.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons capers, drained and coarsely chopped
- 2 tablespoons fresh oregano, chopped
- 1 teaspoon crushed red chile flakes
- 1 (28-ounce) can no-salt-added crushed tomatoes
- 1 pound calamari (tubes, not tentacles), sliced into 1/2-inch rings and rinsed
- 2 teaspoons finely grated lemon zest
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Method:
Heat oil and garlic in a large saucepan over medium-high heat.
When garlic begins to sizzle, add capers, oregano and chile flakes; cook, stirring until fragrant, about 3 minutes.
Add tomatoes and bring the mixture to a lively bubble, then reduce the heat to low and simmer, partially covered, for 15 minutes.
Add calamari rings, stir to combine and simmer until tender, 8 to 10 minutes. Add lemon zest, salt and pepper. Serve immediately.
Nutritional Info:
Per Serving: 240 calories (80 from fat), 9g total fat, 1.5g saturated fat, 265mg cholesterol, 330mg sodium, 15g carbohydrate (4g dietary fiber, 7g sugar), 21g protein
Special Diets:
- Dairy Free
- Gluten Free
- Wheat Free
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Cajun Beef Skillet Supper
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If your love for spicy things knows no bounds, feel free to up the amount of Cajun seasoning in this comforting supper. Should your beef stick to the skillet along the way, add a splash of low-sodium vegetable broth and scrape up any delicious browned bits to flavor the dish.
Ingredients:
- 3/4 pound lean ground grass-fed beef
- 4 teaspoons salt-free Cajun or Creole seasoning, divided
- 1 cup chopped yellow onion
- 1 cup thinly sliced celery
- 1 red bell pepper, cored, seeded and thinly sliced)
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup low-sodium vegetable broth
- 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
- 1 (20-ounce) bag frozen brown rice, prepared according to package directions
- 1/4 cup roughly chopped fresh parsley
Method:
In a large skillet, cook beef with 1 1/2 teaspoons Cajun seasoning over medium-high heat until browned, about 10 minutes.
Add onion, celery, pepper, jalapeño and 1 1/2 teaspoons Cajun seasoning and cook until tender, 6 to 8 minutes.
Add broth, stir to scrape up any browned bits and cook until thickened, 2 to 3 minutes.
Stir in beans and cook until heated through.
Meanwhile, toss warmed rice with remaining 1 teaspoon Cajun seasoning.
Stir parsley into beef and bean mixture and spoon over rice.
Nutritional Info:
Per Serving: 420 calories (70 from fat), 8g total fat, 3g saturated fat, 75mg cholesterol, 120mg sodium, 51g carbohydrate (9g dietary fiber, 5g sugar), 32g protein
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Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.
Ingredients:
- 3 tablespoons low-sodium tamari
- 1 1/2 tablespoons honey
- 3/4 pound beef top round steak, cut into thin 2-inch long strips
- 2 tablespoons rice vinegar
- 1 tablespoon lemon juice
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon chile pepper flakes
- 4 cups shredded Napa cabbage
- 1 1/2 cups coarsely grated carrots
- 1 cup thinly sliced green onions
- 1 cup cooked capellini pasta
- 1/4 cup chopped cilantro
Method:
Combine 1 tablespoon of the tamari, 1 tablespoon of the honey and 2 tablespoons water in a wide, shallow dish.
Add beef, turn to coat all over, cover and refrigerate for 30 minutes.
Drain beef, discarding marinade. Heat a wok over high heat.
Add beef and stir-fry until browned, about 3 minutes.
Transfer beef to a plate and set aside to let cool to room temperature.
Mix remaining 2 tablespoons tamari, 1/2 tablespoon honey, rice vinegar, lemon juice, sesame oil and pepper flakes together in a large bowl.
Add beef, cabbage, carrots, green onions, pasta and cilantro and toss to combine.
Serve immediately.
Nutritional Info:
Per Serving: 260 calories (70 from fat), 7g total fat, 2.5g saturated fat, 35mg cholesterol, 550mg sodium, 26g carbohydrate (4g dietary fiber, 8g sugar), 24g protein
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Cranberry Pecan Shortbread Cookies
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Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with strong black tea or coffee for an afternoon treat. The dough freezes well, so keep a log in the freezer and you'll be prepared to provide visitors with freshly baked goodies at a moment's notice.
Ingredients:
- 3 sticks (1 1/2 cups) unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 cups white whole wheat flour
- 1/2 teaspoon fine sea salt
- 1 cup dried cranberries
- 1 cup pecan pieces, toasted
Method:
Mix together butter, sugar and maple syrup with a wooden spoon or in an electric mixer.
Add the vanilla and stir to combine.
Add flour one cup at a time, mixing well after each cup is added.
Stir in the salt, cranberries and pecans.
Shape dough into two logs and chill until firm, 1 to 2 hours.
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Cut dough into 1/2-inch slices and arrange on baking sheet.
Bake for 18 to 20 minutes, until lightly browned. Transfer cookies to a cooling rack.
Serve warm or at room temperature.
Cookies will keep several days in an airtight container.
Nutritional Info:
Per Serving: Serving size: 1 Cookie, 160 calories (90 from fat), 10g total fat, 5g saturated fat, 20mg cholesterol, 20mg sodium, 15g carbohydrate (2g dietary fiber, 6g sugar), 2g protein
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Please understand that www.healthproducts2.com can not and will not answer any medical questions. We do not have the expertise nor the authority to do so. We do not claim that our advice cures any diseases. This Website does not adopt the claims of the inventor of the zapper, plate zapper, frequency bottles, herbs, and related products, but makes available, description of same for the information to potential viewers. By using this website / email list you attest that you are not working directly or indirectly for any government or private agency with the purpose of misusing an individual¹s right to seek information and do personal research.
Click the link below for the full disclaimer.
http://healthproducts2.com/Disclaimer-privacy
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