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The Fig Tree Restaurant
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20th Annual Wild Game Dinner
  
 
Featured Speaker: Christina Clark from Jarvis Estate
 
 
 
Three Nights:
Tuesday, November 19th
Wednesday, November 20th
or
Thursday, November 21st - only 3 spots left!
 
7:00 PM
 
$200 per person (includes tax and tip)
 
 
Intro Wine
Unshackled Sparkling Brut NV, California
 
First Course
2021 Estate Chardonnay
Sautéed South Carolina Quail Breast with Butternut Squash Gratin, Apricot Chutney and Cider Gastrique
 
Second Course
2019 Merlot
Braised Rabbit in Dijon Cream Sauce over Parmesan Polenta with Smoked Bacon, Okra and Cremini Mushrooms
 
Third Course
2018 Petite Verdot
South Texas Antelope Leg Medallion over Porcini Mushroom-Spinach Risotto and Brown Sugar-Bourbon Glaze
 
Fourth Course
2014 Reserve Cabernet Sauvignon
Grilled Wild Boar Tenderloin with Sweet Potato Purée, Green Apple and Lacinato Kale with Red Currant Jus
 
Fifth Course
2018 Cabernet Sauvignon
Juniper Berry-Coffee-Anise Crusted Red Tail Venison Chop with Brussels Sprouts-Parsnip Hash and Horseradish Cream Sauce
 
 
Dessert Course
Black Forest Roulade with Cherry Swirl Ice Cream
and Honeycomb Candy
 
 
 
Call 704-332-3322 to reserve your spot.
 
Please mention any dietary restrictions when booking!
 
 
 
Now Booking Holiday Parties!

 
 
It's hard to believe that Christmas is only 42 days away! We are accepting reservations for all of our private rooms. We can accommodate groups of up to 38 guests. 
 
Call 704-332-3322 to check availability. 
 
Corporate and Personal Gifts Available!
 
 
   
 
Be in the know and give your foodie friends the newest gift for 2024!
 
 
If you are looking to for the perfect gift for that hard-to-buy-for someone in your life or want to be the first to introduce your group to something new, give the gift of Topsail Steamer this year.  Gift Cards are available in any amount!
 
Shrimp, Crab Legs, Lobster Tails, Scallops, Clams, and Oysters all customized in a convenient take home steam and eat bucket with your choice of seasoning, red bliss potatoes, and corn. We even provide the butter, cocktail sauce, and paper for your table. 
 
Make a new tradition and enjoy a Steam Pot with friends and relatives this holiday season.  Makes the perfect dinner for the night before Thanksgiving when the refrigerator is already full, and restaurants are already booked!  Or after Thanksgiving, when you still need to entertain but are sick of turkey.  It is a simple and easy feast with friends and family!  Did we mention it's gluten-free?
 
 
Come check us out and build a bucket with us.  Walk-ins welcome!
 
Or order online up to 2 weeks in advance.
 
  
1630 E. Woodlawn Rd. Suite 287
(Next to Total Wine.)
 
Come visit us 12:00pm to 7:00pm,
7 days a week. 

 
Phone Number: 980-355-0007
 
 
 
 
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The Fig Tree Restaurant  |  1601 East 7th Street  |  Charlotte, NC 28204  | 

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