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The Weekly Newsletter |
Menus and Stories for May 10 - May 15, 2004
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| New Drinks!! |
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In our never-ending desire to bring you new and interesting things to taste, we present these new beverages:
Morganic Herbals are a new product made right here in Asheville. No sugar, no carbs, no caffeine. Give 'em a try.
"Ying" is made with berries and lavendar and organic herbs. "Vanilla Ginger" and "Ginseng Cola" and "Morga's Original" are the other possibilities.
They are a little bit different but heck, aren't we all? |
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What's in this issue: |
1. YUM!
2. New Drinks
3. Dinners to Go
4. Casserole of the week
5. The "muffin" du jour
6. A Note from Laurey
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| Grilled Chicken with Fresh Pesto |
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One of the options in today's deli case.
YUM! |
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The nightly dinners for the week |
Dinners-to-go are available Monday through Friday.
Here's how it works:
Just call us in the morning and we'll take your order. Then come back between 4:30 and 6:00 to pick up your dinner - all ready in a heatable container. Simple, yes?
Monday May 10 Santa Fe Chicken and Avocado 9.75 **
Tuesday May 11 Meatballs Italian-style with Antipasto 10.25
Wednesday May 12 Savory Pork Roast with an Orange Ginger Sauce 10.75
Thursday May 13 Classic Meatloaf and Mashed Potatoes 10.00
Friday May 14 Shrimp Scampi 12.00 **
** this means low-carb. Hope it helps you. (And, if you are a hig carb person, don't feel put off. These meals taste great to everyone)!
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Dinners to go for the whole month |
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| The Casserole of the Week |
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Casseroles are made each Wednesday.
Call to order on Tuesday if you can.
Orders will be ready on Wednesday between 4:30 and 6:00.
Order a full pan for 9 (or so) or a half pan for 4 or 5.
This week's casserole (for May 12) is:
Broccoli, Beef, and Parslied Potatoes
Half 18.75
Full 37.50
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Kris's "Muffin" of the Day |
| Not exactly. These are her Chocolate-drizzled Cinnamon Rolls. I TOLD you that she was making great things. Muffin for breakfast anyone? |
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A Note from Laurey |
Whewf!
Just back from Italy.
Still in a bit of jet lag.
Time to get this note out.
I'll write more next week.
Promise!!!
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| New seating is on the way |
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Our delivery guru John, assembling and catching up on the latest Bluegrass favorites.
John drives for us and plays a rollicking guitar with The Rib Tips. (He is one of the many highly talented and very interesting individuals who are part of the gang here.)
The chairs will be ready soon.
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Contact Info: |
Laurey's Catering and Gourmet to Go
67 Biltmore Avenue
Asheville, NC 28801
828-252-1500
Laurey Masterton, Proprietor |
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