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The Weekly Newsletter |
Menus and Stories for June 28 - July 3, 2004
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What's in this issue: |
1.
2.
3. Dinners to Go
4. Casserole of the week
5. Talented individuals
6. It's a party!
7. A Note from Laurey
8. Yum!
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The nightly dinners for the week (Call 252-1500 to order) |
Dinners-to-go are available Monday through Friday.
Here's how it works:
Just call us in the morning and we'll take your order. Then come back between 4:30 and 6:00 to pick up your dinner - all ready in a heatable container. Simple, yes?
Monday June 28 Elsie’s Chicken Baked in Wine 9.50
Tuesday June 29 Southwestern Chicken and Black Bean Salsa 9.50
Wednesday June 30 Braised Balsamic Beef and Onions 10.50 **
Thursday July 1
Friday July 2
** means you can enjoy this meal to your "low-carb" heart's content. Yum! |
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Dinners to go for the whole month |
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| The Casserole of the Week |
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Casseroles are made each Wednesday.
Call to order on Tuesday if you can.
Orders will be ready on Wednesday between 4:30 and 6:00.
Order a full pan for 9 (or so) or a half pan for 4 or 5.
This week's casserole (for June 30) is:
Chicken Cacciatore
Half 16.50
Full 33.00
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Talented and interesting individuals |
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| Party foods |
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Contact Info: |
Laurey@laureysyum.com
828-252-1500
67 Biltmore Avenue
Asheville, NC 28801 |
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