The Weekly Newsletter
Menus and Stories for December 22 - 26, 2008

'Twas the week before Christmas...
Even though our office is a bustling place, Henry doesn't seem to be disturbed.  If he's tired, he sleeps.  If he's not, he doesn't.  Beginning and end of story.

Maybe there are visions of sugarplums dancing in his sweet little head.


Christmas Dinner to Go (you're not too late)
Comfort and Joy. All made for you. All right here. All ready for you to take home.
Please let us know by Monday, December 22 if you'd like to have our dinner this year.

Here is this year's menu:

At the start:
Traditional Shrimp Cocktail with Spicy Cocktail Sauce

The Dinner:
Steak Roulade filled with Wild Mushrooms and Blue Cheese
Yukon Gold, Sweet Potato and Apple Bake
Braised Collards with Raisins and Pine Nuts

The Salad:
Romaine Hearts with Poached Pears, Cranberries and Almonds with MeadowCreek Triangles
And a Fig Balsamic Vinaigrette

The Bread:
Old-fashioned Yeast Rolls

The Dessert:
Molten Chocolate Cakes with Laurey's Blackberry Chambord Sauce

The price per person: 24.95

We'll make these dinners for you on Wednesday, December 24th. They will be packed and ready for you to pick up between 2 and 4 (which is when we'll close that day.)

You can get an individual meal or a bunch of them if your whole family is going to be with you. We'll pack up one or will make casserole-sized ones. Whatever suits your fancy!

Merry Days to you!

 



Enjoying a breakfast burrito
Eva is one of our regulars.  She and her mom come in more and more frequently for breakfast these days.  I think Eva has a fascination with our breakfast burritos.  Can't say that I blame her - they are my go-to morning food too.

The other day she showed up with her new Christmas dress.  She had matching green striped tights too, though they only barely show up in this snap.


Dinners to go for this week
Dinners come with a freshly-made green salad, salad dressing of the day, and made-right-here bread of the day. We take reservations until noon or so.

Please order by phone (252-1500), by fax (252-0200)or stop in to speak to one of us in person.

Dinners are ready at 4:30 and can be picked up until we close at 6:00 pm.

Monday December 22 Cider Chicken with Cheddar Potatoes 9.95

Tuesday December 23 Beef-stuffed Turkish Peppers 10.75

Wednesday December 24 Christmas Dinner to go (please see inside)

Thursday December 25 We'll be closed for Christmas Vacation

Friday December 26 Today, if it's snowing, we'll go sledding.


Our website


Special casserole of the week (Tuesday this week)
We make a special casserole each week, usually on Wednesday.

Order before noon and we'll have yours ready to pick up between 4:30 and 6:00 that very afternoon. (Yes, you can order in advance too.) Order a full for 9 portions or, if your gang is smaller, opt for the half-sized one, which serves 4 or so.

Say, we'll happily make a salad and provide bread for you if you like, just let us know when you call and we'll get you all set up.

Here's this week's offering:

Tuesday, December 23

(please note - this week the casserole is going to be made on Tuesday)

Chicken Pot Pie

Full: 34.50

Half: 17.25

 



Emma Lee preps the morning sweets
Emma is a full time student in education at Warren Wilson College, attending classes when she is not working here.  She told me, with great relief, that her semester's work is now done and that she scored a PERFECT 300 on a huge project in her biggest class.  300 out of a possible 300.  The project involved lesson plans for an entire semester, not just the idea of them but detailed work on every bit of each class.  Every bit.  A gigantic amount of work.  A perfect grade.

Go Em!


Marty's Sugar Cookies
Many of us have lived here for a long time and many of us fondly remember The Stone Soup restaurant.  Marty and Deb worked there for a long time.  Marty, as you know, now bakes for us. 

These sugar cookies are the ones that he used to bake there.  Miss 'em?  Fret not, we have them, along with many others that are our favorites. 

I used to go to The Stone Soup for their salad bar.  My favorite thing was a bowl of salad topped with cottage cheese and their little sweet gherkins.  I COULD have bought my own cottage cheese and gherkins, but there was something very social about going there adn sitting, reading, lazing.  I miss The Stone Soup.


A visit from the twins
Grant and Ian, now big boys, came to see little Henry the other day.  Seems like Kether was just barely pregnant.  Now look!  Before any of us know it, Henry will be wandering around, bussing tables, greeting all of you by name.

Kether's Zouga Nougat has been flying out of their display basket.  People have started coming back for more.  We stocked up and have enough for your last-minute stocking stuffer needs.


A Note from Laurey
December 20, 2008

Solstice Eve. Tomorrow the light starts to return. Today, a short day, will be a time for contemplation, review, imagination, dreaming. On these dark mornings I lie in bed, watching, watching, watching the light come up over the mountains. One year I studied the light here, comparing it to the light in Vermont (my sister's project) and found that, though the days will be getting lighter, the increase will happen in the afternoons for awhile, not in the mornings. Still, more light is on the way. Tomorrow. Just in time.

Yesterday we had a big, sudden rain storm here. The sky blackened but the sun was with us too. From my desk I watched the thick clouds roar over Beaucatcher Mountain, watched the rain pelt the office window right next to me. Adam, up in the shop, paged me. "Grab your camera and come up here!" he said, "there's a gigantic rainbow!" Indeed there was. Arching over Town Mountain and reaching all the way to Memorial Stadium, it was, actually, a double rainbow. The lower one organized in the "ROYGIBV" order was mirrored by the upper rainbow, a backwards, fainter arch. Best of all, everyone here had stopped working. Our entire crew was lined up in our café or in the front of the kitchen, silently staring. Outside, everyone in every shop had stopped working too. People, shopkeepers and workers and customers just stood out on the sidewalks staring, breathing, smiling.

It was a moment of peace and magic.

We've had warm temperatures around here this week. Everywhere else in the country seems to be in mid-winter. Hail, snow, rain, drama. I get most of my weather information from watching the tv screen in the bank when I got to do our daily business. 9" - 11" of snow in Minneapolis - with 4' drifts! Unimaginable. I, in a t-shirt, smile.

It IS a bit odd to be so warm so close to Christmas, I guess, though I'll take it! Each day feels like a treasure. Time, looked at this way, slows nicely. This week, after all, there has been a noticeable uptick in pace around here. After putting the whole thing off, people seem, finally, to be in the spirit to shop, cavort, visit, find and give gifts. We've been bustling and I like it. Only a few more days. Only a few more days. I, like you, need to get busy! Craft projects need to get done! Baking, neglected, waits. Yikes!
(We do still have plenty enough last-minute thoughts for you in our shop if you're still looking.)

I'll go see my sisters on Christmas day this year. We'll be working on Christmas Eve and I like to stick around, go sing Christmas Carols and light candles with my friends at Jubilee on Christmas Eve. I'll get up early on Christmas Day and drive to Kentucky for a few days. The baby niece and her older brother will be fun presents for me to see (pictures will follow.)

We've decided to open back up after Christmas. Though we frequently take the week between Christmas and New Year's off, everyone here wants to stay open so we're going to. In my next newsletter I'll give you our New Year's Eve/Day party platter menu. But do keep us in mind for Chris's great breakfasts and the full array of café lunches and no fuss pick-up gourmet foods of all kinds for your dinners next week. We won't be doing our standard dinner to go, but we'll have plenty of cook and weather-inspired possibilities for you.

But back to the light. The light. The return of the light.

One of my guides suggested that just breathing would help. And the directions, specific, say, "Breathe three times, in the nose, out the mouth." In haste, tyring, I gulp once, in and out. Nothing. Then, remembering, a second, slower, nose/mouth breath makes me feel better. Finally, the third, deep, lung-filling, drawn in through now-open nostrils and then, after being savored, out through opened mouth, does the trick.

Breathing. In and out and three times. This works and I remember that the light is coming back and that warmth surrounds me and us, even in the midst of the relentless outer turmoil. Come breathe too. It helps.

Happy Solstice, Hannukah, Christmas.

I'll be in touch next week.



Merry Christmas!
Henry.
Adam, sweet father.
Emily, lovely mother.

Grace, all.

 

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801