The Weekly Newsletter
Menus and Stories for April 19-23, 2010

New from Martha
Here's a look at one of Martha's new offerings: antipasto-style vegetables.  (I added some of these to my lunch plate yesterday - I suggest you try some the next time they appear.)


Dinner from the Market - April 28
Mark April 28th on your calendar and plan to join us for the kickoff to the Wednesday Tailgate Market season.  The farmers will provide the ingredients (I still don't quite know what they'll bring), and we'll cook it for you - a Gourmet Comfort Food meal of the season.  Yuh-UM!  By next week I should know the menu.  For now, please save the date.
 
Once it gets up and running, in May, we'll be having Dinner from the French Broad Tailgate Wednesday Market on the last Wednesday of each month through the growing season.


Dining Out for Life - April 29
We're pleased to be a part of this important benefit once again.
 
Plan to come have low-key breakfast or casual comfort food for lunch with us.  Dinner to go is another option, though I suggest you spread yourself out and take a group to a participating restaurant for dinner that night.  20% of the day's sales go to helping people with AIDS (yes, there are people here who need this kind of help).
 
Follow the link below to find a list of all the participating restaurants.  Make a reservation somewhere.  And come see us during the day.  Ok?

Dining Out for Life


Dinners to go (or to stay!)
Here are our dinners for the week. Order by noon and we'll have your dinner ready to pick up by 3. We are open until 8 now which makes it easy for you to dawdle if you like. Feel free to stay right here with us if you like. We'll reheat your meal and stay out of your way.
 
Monday April 19
Herb-roasted Shrimp and Orzo 13.25
 
Tuesday April 20
Chicken and Mushroom Crepes Florentine 11.25
 
Wednesday April 21
Flank Steak w/Oven-roasted Fennel, Asparagus + Potato 12.25
 
Thursday April 22
Shrimp Gumbo Ya-Ya with Tasso 12.75
 
Friday April 23
*Herb-roasted Bone-in Chicken with Brussels Sprouts 12.50
 
* these are gluten free
 
(though it is important to know that
we do not have a wheat free kitchen.)

Our website


Special Casserole and Lasagna of the week
We make a special casserole each week.
 
Order by noon or so. Order a half if you have around 4 folks. If you have a bigger group, or you just like leftovers, order a full-sized one.
 
Then come pick up between 3:00 and 8:00. (Or bring a gang and enjoy your dinner right here. We do have beer and wine by the glass, you know.)
 
Please order by phone (252-1500) or stop in to speak to one of us in person.
 
This week's casserole is:
 
Wednesday, April 21
 
Shepherd’s Pie with Butternut Squash Risotto
Half: 27.50 Full: 55
 
We're now making Lasagna every Friday. Here's this Friday's offering:
 
Friday, April 23
 
Vegetable lasagna with Crispy Shallots, and Chevre
Half: 19 Full: 38
 
Call 252-1500 to order yours.

Casseroles for the month


Thursday Comfort Tunes
Come for simple supper and sweet music this Thursday.
 
Lin Llewellyn takes the stage this week with her ukulele. 
She's been leading our Tuesday Uke jams for a while
and is a FUN singer, uke gal, songstress. 
Come!  It'll be fun.
 
6-8 is the time.
No charge (but we'll have a tip jar.)


Can you say Suh-WEET!
We're in the middle of preparing for a bat mitzvah luncheon today.  175 people. Sweet Potato Salad for 175.  Now, at 1/5 of a pound of finished potato salad per guest and with a shrinkage rate of some crazy percentage, that results in a PILE of potatoes to peel. 
 
As I've mentioned, we have the best cooks I've ever met.  (And boy! they can peel some potatoes!)


Waiting for the audience to arrive
I spoke to a group in Indianapolis this past week - tales of my cross-country bike ride, tales of cancer survivorship, tales of Asheville and such.  Here's what I see while I'm waiting and finishing my thinking about what this particular audience might like to hear.


A note from Laurey
 
April 17, 2010
 
Hiya,
 
Spring has HIT here! My yard is filled with redbud blooms, dogwood drifts, fine soft greens and lilacs. The lavender is coming along, healthy and trimmed of its winter bristles. The iris will be up soon, along with lily-of-the-valley (just in time for the day of my birth.) My windows are wide open all the time now. Nights are full of wisps of wind and mornings start with birdsongs. I am in heaven.
 
I traveled to Indianapolis this past Wednesday. I just BARELY made my plane after getting stuck in a traffic jam. When I checked in, the machine said I was too late and did I want to take the next flight? The next flight?!!! No I did NOT! Fortunately the desk agent knew me and let me pass as did the TSA gal. I got to the gate as the last passengers were being called to their seats! Yikes!
 
Flying away from spring here and into spring there was fun. Our colors are just coming out. Spring is in full swing at the bottoms of our mountains. Up higher, it is a few weeks later in coming. In Indianapolis, a flat, flat place, all is in full spring mode right now. From one spot you can see for miles. Spring is laid out there, easy to see.
 
This talk was for a big bike club. The gal who arranged for me to come had happened to stumble into my blog last year as I was on my big bike ride. Here, a year later, I was, invited to speak about what had happened. Whoosh!
 
These talks are always fun and are always a bit different. A group of cancer survivors listens for one message and a group of older women listens for another. A mixed group of bike riders, some young and some not, some women and some not, some experienced with cancer and some not present a special challenge, especially since I can’t know who is coming until they arrive. Before my talks I mingle and see what I can glean but it is not until I am speaking that I see in the listener’s eyes that I am reaching them – or that I am not.
 
These listeners paid close attention. I tried, noticing the diversity in the group, to touch on cancer and riding and persistence and thrill as I was speaking. It is like conducting, I imagine, bringing in this group and then that one. I felt comfortable and, being quite familiar with my story, enjoyed highlighting different parts for different listeners.
 
When I finished, after we showed my video (follow the link below if you’d like to see it) no one said anything. But it was clear that no one was really ready to leave. No one moved. No one clapped. No one did anything. We, the audience and I, just looked at each other for a bit of a while. They were moved, clearly. Me too. And then a few people asked a few questions and came and said hello and then we all left.
 
Four of us went out to a pub and had some pub food and shared some bike stories and some Indianapolis stories and some Asheville stories. And then my host took me home and I fell deeply asleep.
 
On Thursday she took me out to breakfast and then we walked around a huge park in the center of the city. From the bridge you could see for miles in the distance, flat, sweeping huge spacious city that it is. And then she took me to the airport and I flew home to my little ville, tucked into the mountains and my little home, tucked into some hills. My desk is tucked into a corner of my little office here. I like this being tucked in. I felt unprotected out there on those plains. I liked the visit and I liked the people and I had a nice time. And I am very happy, very, to be tucked in back here.
 
I’ll be in touch next week.

Live. Love. Bike.


Almost done
I turned in my 15 piece commission the other day.  If you go to hear Cokie Roberts speak at The Power of the Purse luncheon on May 24th you'll get to see the finished products.  Also, I think I mentioned our staff craft sale on May 15th.  You can see the latest work of those of us who play at these things.

Power of the Purse

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801