The Weekly Newsletter for February 25- March 1, 2013
Yum and more yum!

LCM does tv!
I'm getting pretty comfortable with this little local tv spot.  I get three minutes to make one recipe.  One half hour to do three recipes in all.  I need to be very organized and also able to cover for a mistake (yes I make them.)  This last week I made our kale salad and absent mindedly left my knife out of range of the camera.  The recipe calls for orange wedges.  On tv the recipe has, um, orange juice.  Ah well, it was too far to reach for my knife and so I just kept going.  If you make the recipe, do put in the orange wedges, okay?  My spots get shown at random times during the lunchtime news broadcast of WLOS-TV.


Cooking with Laurey - Wednesday, March 20
Come cook with me! 
 
The next class will be on Wednesday, March 20 starting at 6:30.  The class is the next month's version of Cooking Local and will feature March foods from the market.  I am also going to present some things from my new book: Spring things with Spring honey and such.  A fresh mushroom and dill salad.  A rhubarb soup.  Some other things - all inspired by what I find when I go shopping.
 
The class is a demonstration class.  I cook.  Then you eat.  Nice.  $25.00 per person gives you plentiful tastes and recipes.  Class starts at 6:30.
 
There is limited space, so let us know if you'd like to come.  252-1500.


Dinners to go for the week
Monday, February 25
Chicken Mu Shu with Crepes and Hoisin Sauce 8.95
 
Tuesday, February 26
Artichoke Cakes, Red Pepper Aioli and Chickpea Feta Salad 7.95
 
Wednesday, February 27
Peppercorn Bistro Steak with Herbed Potatoes 9.95 (GF)
 
Thursday, February 28
Chicken Enchiladas and Rice 8.25
 
Friday, March 1
Pan-seared Amberjack with Braised Greens 10.95
 
 
 
Call by noon and we'll have your dinner ready at 3. You can stop by to pick yours up until we close at 7. Add Salad (3.25) or bread (1.25) if you like.

Laurey's


Casserole and Lasagnas to go
Casserole to go:
 
Wednesday, February 27
Chicken Pot Pie
Whole: 35 Half: 17.50
 
Lasagna to go:
Friday, March 1
Local Sausage Lasagna
Whole:59.95
Half:29.95
 
Call by noon and then come pick up between 3 and 7


Adam's pickles
OH I LOVE pickles!!!!  In my home refrigerator I do have one whole shelf devoted to sweet and savory versions of pickles of all kinds.  When I lived in New York and had a very limited income, Junior's was a favorite lunch spot because they had four or five dishes of pickles and pickled items on each table - free for the eating.  We would order a sandwich and fill up with the pickled things, trading our samples with untried ones at neighboring tables.
 
We did always save room for Cheesecake!
 
Anyway - Adam's pickles are wonderful half-sour ones.  Yu-UM! (And you can find them in our front deli case.)


Something new
We use local (Sunburst) trout and local cheeses too.  Here's a nice new combination for you.  Pick up a tub or two and offer a spread medley the next time you're having guests (Like this weekend for the Academy Awards!)
 
De-LISH!


Fresh and new
Here's a nice fresh bow-tie pasta salad for you.  Fresh pesto, peas, carrots and shaved Parmesan.  The only problem with our offerings as that, if you tried all of them, you'd have to get a much bigger plate.  Ah well, try a few today, a few more tomorrow.
 
K?


our next Card-making class
We're going to have another handmade card making class.  Sunday, March 24th.  This is a day long class with Alicia Keshishian, a most talented surface designer.  She'll show you how to make cards using new techniques, new materials, clever tricks to make your notes very personal.
 
Our first class was a blast and many people want to sign up again - so here's your chance to join in.  The class starts promptly at 10 am and goes until 4pm.  The cost is $135 per person which includes a Laurey's lunch. 
 
Zip me a note if you'd like to register:
laurey@charter.net

Alicia's website


A word or two from Laurey
 
February 24, 2013
 
Hiya. I’m feeling a bit sheepish about my promptness (or lack thereof) in sending out this newsletter. I went to work on Saturday and wrote almost all of it but had a sinking spell before I finished. The sinking spell led to an afternoon in my bed “reading” and such. Napping, is the truth. Everyone says not to feel bad about napping so I, um, tried not to. This is the end of a “Week 1” which is the roughest time for me in this treatment routine. And this particular Week 1 knocked me flat. SO – no newsletter yesterday.
 
Today, up and at ‘em on a gorgeous day here in the mountains! The day invited a walk and the walk, at the Biltmore Estate, turned into a mini expedition with the pup. Then lunch. Then the store. Now, finally, home. Now, finally, the note. Sorry for the delay.
 
It was a full week. Starting off with a bang of early day tv on Monday, my desire for the week was to get a bunch of glitchy things off the “to-do” list. I have two leaky faucets in my bathroom. I had to arrange the delivery and installation of my new oven (!) and that meant arranging for delivery and installation of propane at my house. Then there is the matter of a faulty connection on the warming floor in my bathroom which, when one gets used to warm toes can really be a jolt early in the morning when the darned thing is just plain cold. No time to complain anymore – just time to get it fixed. I met with and hired a new gal to do some cleaning. I set up appointments for my water system to be serviced (I live in Iron land as far as water goes…) for the faucets to be fixed, for the electrical problem to be fixed. The stove is here. The gas will come on Tuesday. Whew! Somehow it all happened.
 
In between I had two sessions of treatment and a resulting two days of feeling really crummy. I’m also doing a bit of work for the Honey folks which involved a bit of planning and some recipe writing. And I’m trying to collect comments about my new book which involved asking some people to read it and, perhaps, write something for the cover. Somehow I managed to do all of that.
 
Tomorrow I get my next to the last (I HOPE) “Week 2” treatment and then head off to Chicago for the Livestrong training. Zip zip. By then the stove will be working as will, I hope, the faucets and the warm floor. Tiny things, yes, but I’m determined to get the glitches done. So there!
 
I tiptoe into the idea that I am getting better and that this round of treatment will do what needs to be done. I have penciled in some plans for early summer, for mid summer, for the fall. The ink is still tucked away, pending a chat with my doctors, but at least there are plans in my mind. I have a collection of exciting adventures set up, a short trip, a medium trip, a book tour, and a long trip too. We’ll see how it all goes. For now the list stays inside my head and heart.
 
Today, warmed by this late February sun, I feel a stirring, a return to my life. My bees are out today, tiptoeing into the world, shaking off the dust of the winter. I am going to put some bees in a friend’s garden this summer, a very lush place where my bees will get a completely different view of things. Living here in “Dry Ridge” things are a bit less rich than closer to town. It’ll be interesting to compare home bees and town bees.
 
When I write to you the next time I’ll know a whole lot more about how I can help Livestrong. Hopefully I’ll have some news about who I might cajole into coming to be a part of our JOYride in May (hey, it can’t hurt to ask, right?)
 
It seems that each week is so full these days, each month contains more news and more possibilities and more hope. And though I sink hard during Week 1, I come back in Week 2. One more round of sinking and then I’ll get to live, risen up from that difficult spot. Fingers crossed.
 
Thanks for your patience. I’ll be full of news next week. Until then – cheers!
 
Laurey


With the top guy!!
This is Doug Ullman, executive director of the Livestrong Foundation.  What an inspiration he is, working without stop to advance the mission  - helping cancer survivors in all ways.
 
I go to Chicago this week to attend my first Livestrong Assembly as a Livestrong Leader.  A year ago this was a dream of mine.  Now it is real.  It is a challenging and exciting time to be joining Livestrong but the most important thing to me is to keep the main message in the fore.  Livestrong helps cancer survivors.  Livestrong has helped me and now it is my turn to help back. 
 
Our JOYride for Livestrong at the YMCA here in Asheville is coming along.  We're almost ready to accept registrations.  DO save Sunday, May 19th for us.  Okay?

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801